Developing Children s Food Products

Written By David Kilcast
Developing Children   s Food Products
  • Publsiher : Elsevier
  • Release : 16 February 2011
  • ISBN : 0857091131
  • Pages : 264 pages
  • Rating : /5 from reviews
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Download or read book entitled Developing Children s Food Products by author: David Kilcast which was release on 16 February 2011 and published by Elsevier with total page 264 pages . This book available in PDF, EPUB and Kindle Format. The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children’s food products – nutrition and health, children’s food choices, and the design and testing of food and drink products for children. Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behaviour and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children. With its team of expert international contributors, Developing children’s food products is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children’s market. Covers topical issues in pre-adult nutrition and health, discussing diet and behaviour and growing health problems such as childhood obesity and food allergies Reviews children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices Considers the design of food and drink products for children, with an emphasis on working with children and how best to undertake testing

Developing Children s Food Products

Developing Children   s Food Products
  • Author : David Kilcast,Fiona Angus
  • Publisher : Elsevier
  • Release Date : 2011-02-16
  • Total pages : 264
  • ISBN : 0857091131
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Summary : The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers ...

Reformulation as a Strategy for Developing Healthier Food Products

Reformulation as a Strategy for Developing Healthier Food Products
  • Author : Vassilios Raikos,Viren Ranawana
  • Publisher : Springer Nature
  • Release Date : 2019-11-13
  • Total pages : 318
  • ISBN : 0857091131
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Summary : This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has ...

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 0857091131
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Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Understanding Consumers of Food Products

Understanding Consumers of Food Products
  • Author : Lynn Frewer,Hans Van Trijp
  • Publisher : Woodhead Publishing
  • Release Date : 2006-12-22
  • Total pages : 696
  • ISBN : 0857091131
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Summary : In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of ...

Developing Children S Food Products

Developing Children S Food Products
  • Author : David Kilcast,Fiona Angus
  • Publisher : Woodhead Publishing
  • Release Date : 2011-03
  • Total pages : 264
  • ISBN : 0857091131
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Summary : With its team of expert international contributors, "Developing Children's Food Products" is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children's market....

Developing New Food Products for a Changing Marketplace

Developing New Food Products for a Changing Marketplace
  • Author : Aaron L. Brody,John B. Lord
  • Publisher : CRC Press
  • Release Date : 2007-11-05
  • Total pages : 616
  • ISBN : 0857091131
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Summary : Written by world class authorities, this volume discusses formulation, sensory, and consumer testing, package design, commercial production, and product launch and marketing. Offering the same caliber of information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying and measuring consumer desires, ...

ow nCost Potato Based Food Products in Developing Countries

ow nCost Potato Based Food Products in Developing Countries
  • Author : Anonim
  • Publisher : International Potato Center
  • Release Date : 2021-08-04
  • Total pages : 212
  • ISBN : 0857091131
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Summary : Read online ow nCost Potato Based Food Products in Developing Countries written by , published by International Potato Center which was released on . Download full ow nCost Potato Based Food Products in Developing Countries Books now! Available in PDF, ePub and Kindle....

Methods for Developing New Food Products

Methods for Developing New Food Products
  • Author : Fadi Aramouni,Kathryn Deschenes
  • Publisher : DEStech Publications, Inc
  • Release Date : 2014-08-22
  • Total pages : 410
  • ISBN : 0857091131
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Summary : Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchCarefully outlined test protocols plus quantified sensory, financial and feasibility analysisRecaps key technical concepts across the entire food science curriculum Developed as a comprehensive guide to how food products are ...

Handbook of Behavior Food and Nutrition

Handbook of Behavior  Food and Nutrition
  • Author : Victor R. Preedy,Ronald Ross Watson,Colin R. Martin
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-04-15
  • Total pages : 2094
  • ISBN : 0857091131
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Summary : This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific ...

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
  • Author : Verma, Amit,Srivastava, Kajal,Singh, Shivom,Singh, Hukum
  • Publisher : IGI Global
  • Release Date : 2017-11-30
  • Total pages : 462
  • ISBN : 0857091131
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Summary : The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings ...

Methods in Consumer Research Volume 2

Methods in Consumer Research  Volume 2
  • Author : Gaston Ares,Paula Varela
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-02
  • Total pages : 478
  • ISBN : 0857091131
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Summary : Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also ...

Consumer Driven Innovation in Food and Personal Care Products

Consumer Driven Innovation in Food and Personal Care Products
  • Author : S R Jaeger,Hal MacFie
  • Publisher : Elsevier
  • Release Date : 2010-08-30
  • Total pages : 704
  • ISBN : 0857091131
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Summary : Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives ...

Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products
  • Author : Debasis Bagchi,Sreejayan Nair
  • Publisher : Academic Press
  • Release Date : 2016-09-19
  • Total pages : 544
  • ISBN : 0857091131
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Summary : Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product ...

The Developing Child

The Developing Child
  • Author : Holly E. Brisbane
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 608
  • ISBN : 0857091131
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Summary : Read online The Developing Child written by Holly E. Brisbane, published by which was released on 1994. Download full The Developing Child Books now! Available in PDF, ePub and Kindle....

History of Soymilk and Other Non Dairy Milks 1226 2013

History of Soymilk and Other Non Dairy Milks  1226 2013
  • Author : William Shurtleff, Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2013-08-29
  • Total pages : 2972
  • ISBN : 0857091131
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Summary : Read online History of Soymilk and Other Non Dairy Milks 1226 2013 written by William Shurtleff, Akiko Aoyagi, published by Soyinfo Center which was released on 2013-08-29. Download full History of Soymilk and Other Non Dairy Milks 1226 2013 Books now! Available in PDF, ePub and Kindle....