Designing Functional Foods

Written By D. Julian McClements
Designing Functional Foods
  • Publsiher : Elsevier
  • Release : 30 July 2009
  • ISBN : 1845696603
  • Pages : 744 pages
  • Rating : /5 from reviews
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Download or read book entitled Designing Functional Foods by author: D. Julian McClements which was release on 30 July 2009 and published by Elsevier with total page 744 pages . This book available in PDF, EPUB and Kindle Format. The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in these areas. Opening chapters in Part one examine oral physiology and gut microbial ecology. Subsequent chapters focus on the digestion, absorption and physiological effects of significant food components, such as lipids, proteins and vitamins. Part two then reviews advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The implications for the design of functional foods are considered in Part three. Controlling lipid bioavailability using emulsion-based delivery systems, designing foods to induce satiation and self-assembling structures in the GI tract are among the topics covered. With contributions from leading figures in industry and academia, Designing functional foods provides those developing health-promoting products with a broad overview of the wealth of current knowledge in this area and its present and future applications. Reviews digestion and absorption of food components including oral physiology and gut microbial ecology Evaluates advances in methods to study food sensory perception assessing criteria such as simulation of flavour released from foods Investigates the implications for the design of functional foods including optimising the flavour of low-fat foods and controlling the release of glucose

Designing Functional Foods

Designing Functional Foods
  • Author : D. Julian McClements,Eric A Decker
  • Publisher : Elsevier
  • Release Date : 2009-07-30
  • Total pages : 744
  • ISBN : 1845696603
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Summary : The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. ...

Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty,Gopinadhan Paliyath,Anthony Pometto,Robert E. Levin
  • Publisher : CRC Press
  • Release Date : 2006-09-28
  • Total pages : 670
  • ISBN : 1845696603
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Summary : World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ye...

Essentials Of Functional Foods

Essentials Of Functional Foods
  • Author : Mary K. Schmidl,Theodore P. Labuza
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-06-30
  • Total pages : 395
  • ISBN : 1845696603
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Summary : Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and ...

Functional Foods Sources and Health Benefits

Functional Foods   Sources and Health Benefits
  • Author : D. Mudgil,S. Barak
  • Publisher : Scientific Publishers
  • Release Date : 2017-02-01
  • Total pages : 396
  • ISBN : 1845696603
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Summary : The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to ...

Functional Foods for Chronic Diseases Volume 4 Obesity Diabetes Cardiovascular Disorders and AIDS

Functional Foods for Chronic Diseases  Volume 4  Obesity  Diabetes  Cardiovascular Disorders and AIDS
  • Author : Danik M. Martirosyan
  • Publisher : D&A Inc.
  • Release Date : 2009-06-25
  • Total pages : 352
  • ISBN : 1845696603
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Summary : This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report stresses the urgency of modern society to deal with chronic diseases and the need for the creation of functional foods on the basis of natural plant-derived resources. This book represents collections of ...

Development of Novel Fruit Based Functional Foods

Development of Novel Fruit Based Functional Foods
  • Author : Jian Kong
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 208
  • ISBN : 1845696603
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Summary : Read online Development of Novel Fruit Based Functional Foods written by Jian Kong, published by which was released on 2005. Download full Development of Novel Fruit Based Functional Foods Books now! Available in PDF, ePub and Kindle....

Designing Crops for Added Value

Designing Crops for Added Value
  • Author : Charles Franklin Murphy,David M. Peterson
  • Publisher : Amer Society of Agronomy
  • Release Date : 2000
  • Total pages : 267
  • ISBN : 1845696603
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Summary : "Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better ...

Phytochemicals as Bioactive Agents

Phytochemicals as Bioactive Agents
  • Author : Wayne R. Bidlack,Stanley T. Omaye,Mark S. Meskin,Debra K.W. Topham
  • Publisher : CRC Press
  • Release Date : 2000-03-16
  • Total pages : 274
  • ISBN : 1845696603
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Summary : Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An internationally recognized group of experts presents the latest research findings on the ...

Life Food and Environment

Life  Food  and Environment
  • Author : Kyōto Daigaku. Nōgakubu,Kyōto Daigaku. Nōgaku Kenkyūka
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 1845696603
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Summary : Read online Life Food and Environment written by Kyōto Daigaku. Nōgakubu,Kyōto Daigaku. Nōgaku Kenkyūka, published by which was released on 1995. Download full Life Food and Environment Books now! Available in PDF, ePub and Kindle....

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 1845696603
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Summary : Read online Food Australia written by , published by which was released on 2004. Download full Food Australia Books now! Available in PDF, ePub and Kindle....

Essentials of Nutrition and Diet Therapy

Essentials of Nutrition and Diet Therapy
  • Author : Sue Rodwell Williams,Eleanor D. Schlenker
  • Publisher : Mosby Incorporated
  • Release Date : 2003
  • Total pages : 885
  • ISBN : 1845696603
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Summary : Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake....

Designing Genes

Designing Genes
  • Author : Don S. Doering
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 43
  • ISBN : 1845696603
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Summary : Read online Designing Genes written by Don S. Doering, published by which was released on 2004. Download full Designing Genes Books now! Available in PDF, ePub and Kindle....

Science Technology in Japan

Science   Technology in Japan
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 1845696603
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Summary : Read online Science Technology in Japan written by , published by which was released on 2006. Download full Science Technology in Japan Books now! Available in PDF, ePub and Kindle....

Omega 3 Fatty Acids

Omega 3 Fatty Acids
  • Author : Fereidoon Shahidi,John W. Finley
  • Publisher : Amer Chemical Society
  • Release Date : 2001
  • Total pages : 330
  • ISBN : 1845696603
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Summary : Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current ...

Applied and Environmental Microbiology

Applied and Environmental Microbiology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 1845696603
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Summary : Read online Applied and Environmental Microbiology written by , published by which was released on 2000. Download full Applied and Environmental Microbiology Books now! Available in PDF, ePub and Kindle....