Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Release Date : 01 December 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 370 pages
  • ISBN 13 : 9780128182765
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Download or read book entitled Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by author: Francisco J. Barba which was release on 01 December 2020 and published by Academic Press with total page 370 pages . This book available in PDF, EPUB and Kindle Format. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

Global Food Security and Wellness

Global Food Security and Wellness

Author : Gustavo V. Barbosa-Cánovas,Gláucia María Pastore,Kezban Candoğan,Ilce G. Medina Meza,Suzana Caetano da Silva Lannes,Ken Buckle,Rickey Y. Yada,Amauri Rosenthal
Publisher : Springer
Genre : Technology & Engineering
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