Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Written By Francisco J. Barba
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Publsiher : Academic Press
  • Release : 01 December 2020
  • ISBN : 0128182768
  • Pages : 370 pages
  • Rating : /5 from reviews
GET THIS BOOKDesign and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound


Download or read book entitled Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by author: Francisco J. Barba which was release on 01 December 2020 and published by Academic Press with total page 370 pages . This book available in PDF, EPUB and Kindle Format. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
  • Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 370
  • ISBN : 0128182768
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Summary : Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well ...

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  • Publisher : John Wiley & Sons
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  • Total pages : 374
  • ISBN : 0128182768
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Summary : "Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food ...

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  • ISBN : 0128182768
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Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning ...

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Summary : Read online Bibliography of Agriculture written by , published by which was released on 1996. Download full Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

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Summary : Volume is indexed by Thomson Reuters CPCI-S (WoS). The objective of ICMST 2011 was to provide a platform where researchers, engineers, academics and industrial professionals from all over the world could present their research results and discuss developments in Manufacturing Science and Technology. This conference provided opportunities for delegates to exchange ...

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Summary : This book gathers the proceedings of the 9th International Conference on Frontier Computing, held in Kyushu, Japan on July 9–12, 2019, and provides comprehensive coverage of the latest advances and trends in information technology, science and engineering. It addresses a number of broad themes, including communication networks, business intelligence and knowledge management, ...