Microstructure of Dairy Products

Written By Mamdouh El-Bakry
Microstructure of Dairy Products
  • Publsiher : John Wiley & Sons
  • Release : 22 October 2018
  • ISBN : 1118964225
  • Pages : 400 pages
  • Rating : /5 from reviews
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Download or read book entitled Microstructure of Dairy Products by author: Mamdouh El-Bakry which was release on 22 October 2018 and published by John Wiley & Sons with total page 400 pages . This book available in PDF, EPUB and Kindle Format. Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequent storage. Structured into two parts, Microstructure of Dairy Products begins with an overview of microscopy techniques and software used for microstructural analyses. It discusses, in detail, different types of the following techniques, such as: light microscopy (including bright field, polarized, and confocal scanning laser microscopy) and electron microscopy (mainly scanning and transmission electron microscopy). The description of these techniques also includes the staining procedures and sample preparation methods developed. Emerging microscopy techniques are also covered, reflecting the latest advances in this field. Part 2 of the book focuses on the microstructure of various dairy foods, dividing each into sections related to the microstructure of milk, cheeses, yogurts, powders, and fat products, ice cream and frozen dairy desserts, dairy powders and selected traditional Indian dairy products. In addition, there is a review of the localization of microorganism within the microstructure of various dairy products. The last chapter discusses the challenges and future trends of the microstructure of dairy products. Presents complete coverage of the latest developments in dairy product microscopy techniques Details the use of microscopy techniques in structural analysis An essential purchase for companies, researchers, and other professionals in the dairy sector Microstructure of Dairy Products is an excellent resource for food scientists, technologists, and chemists—and physicists, rheologists, and microscopists—who deal in dairy products.

Microstructure of Dairy Products

Microstructure of Dairy Products
  • Author : Mamdouh El-Bakry,Antonio Sanchez,Bhavbhuti M. Mehta
  • Publisher : John Wiley & Sons
  • Release Date : 2018-10-22
  • Total pages : 400
  • ISBN : 1118964225
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Summary : Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, ...

Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition
  • Author : Gregory D. Miller,Judith K. Jarvis,National Dairy Council,Lois D. McBean
  • Publisher : CRC Press
  • Release Date : 2002-01-01
  • Total pages : 448
  • ISBN : 1118964225
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Summary : This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health. In addition, the bone health ...

Dairy Foods

Dairy Foods
  • Author : Trisha Sertori
  • Publisher : Marshall Cavendish
  • Release Date : 2008-12
  • Total pages : 32
  • ISBN : 1118964225
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Summary : Discusses the importance of a healthy, well-balanced diet, focusing on dairy products....

Dairy Products

Dairy Products
  • Author : Jonathan Roger Coleman
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 51
  • ISBN : 1118964225
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Summary : Read online Dairy Products written by Jonathan Roger Coleman, published by which was released on 1998. Download full Dairy Products Books now! Available in PDF, ePub and Kindle....

Foods and Food Adulterants Dairy products 1887

Foods and Food Adulterants      Dairy products  1887
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1887
  • Total pages : 212
  • ISBN : 1118964225
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Summary : Read online Foods and Food Adulterants Dairy products 1887 written by , published by which was released on 1887. Download full Foods and Food Adulterants Dairy products 1887 Books now! Available in PDF, ePub and Kindle....

Milk and Dairy Foods

Milk and Dairy Foods
  • Author : Ian Givens
  • Publisher : Academic Press
  • Release Date : 2020-04-08
  • Total pages : 440
  • ISBN : 1118964225
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Summary : Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on ...

Technology of Dairy Products

Technology of Dairy Products
  • Author : Ralph Early
  • Publisher : Springer Science & Business Media
  • Release Date : 1998
  • Total pages : 446
  • ISBN : 1118964225
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Summary : This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products....

Dairy Foods

Dairy Foods
  • Author : A.G. Cruz,Chaminda Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
  • Publisher : Woodhead Publishing
  • Release Date : 2021-07-01
  • Total pages : 266
  • ISBN : 1118964225
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Summary : Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology ...

Dairy Products Annual Summary

Dairy Products Annual Summary
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1963
  • Total pages : 212
  • ISBN : 1118964225
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Summary : Read online Dairy Products Annual Summary written by , published by which was released on 1963. Download full Dairy Products Annual Summary Books now! Available in PDF, ePub and Kindle....

Production of Manufactured Dairy Products

Production of Manufactured Dairy Products
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1961
  • Total pages : 212
  • ISBN : 1118964225
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Summary : Read online Production of Manufactured Dairy Products written by , published by which was released on 1961. Download full Production of Manufactured Dairy Products Books now! Available in PDF, ePub and Kindle....

Research in Dairy Foods and Production

Research in Dairy Foods and Production
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1970
  • Total pages : 33
  • ISBN : 1118964225
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Summary : Read online Research in Dairy Foods and Production written by , published by which was released on 1970. Download full Research in Dairy Foods and Production Books now! Available in PDF, ePub and Kindle....

Dairy Foods Review

Dairy Foods Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1922
  • Total pages : 212
  • ISBN : 1118964225
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Summary : Read online Dairy Foods Review written by , published by which was released on 1922. Download full Dairy Foods Review Books now! Available in PDF, ePub and Kindle....

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis
  • Author : Fidel Toldrá,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2021-03-30
  • Total pages : 1020
  • ISBN : 1118964225
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Summary : Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles ...

Milk and Dairy Foods

Milk and Dairy Foods
  • Author : Joseph William Geoffrey Porter
  • Publisher : Unknown
  • Release Date : 1975
  • Total pages : 64
  • ISBN : 1118964225
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Summary : Read online Milk and Dairy Foods written by Joseph William Geoffrey Porter, published by which was released on 1975. Download full Milk and Dairy Foods Books now! Available in PDF, ePub and Kindle....

Body Fuel for Healthy Bodies

Body Fuel for Healthy Bodies
  • Author : Trisha Sertori
  • Publisher : Macmillan Education AU
  • Release Date : 2008
  • Total pages : 32
  • ISBN : 1118964225
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Summary : This book is part of an essential series aimed at helping young people understand more about what they eat. aIt presents foods from the dairy food group in the food pyramid and explains why fuelling the body with the right foods helps keep them healthy. It provides a link between ...