Curcumin in Food Pharma and Cosmetics

Written By Aditya Nayak
Curcumin in Food  Pharma and Cosmetics
  • Publsiher : Academic Press
  • Release : 30 April 2021
  • ISBN : 0128221755
  • Pages : 153 pages
  • Rating : /5 from reviews
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Download or read book entitled Curcumin in Food Pharma and Cosmetics by author: Aditya Nayak which was release on 30 April 2021 and published by Academic Press with total page 153 pages . This book available in PDF, EPUB and Kindle Format. Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and prevention of infectious and non-infectious diseases such as malaria, tuberculosis, psoriasis, cancer, cardiovascular diseases, dementia, diabetics, etc. Recent technological advancements have enhanced their pharmacokinetics properties relating to solubility, stability, bioavailability, thereby supporting the application of curcuminoids in the food, pharmaceutical and cosmetic industries. Addresses the application of curcumin in the food, pharmaceutical and cosmetics industries Covers a wide range of aspects surrounding curcumin, starting with the basics and then addressing new and advanced technologies Explores curcumin's chemical structure and its analogues, along with novel technologies, including nanotechnology, to enhance usability and performance

Curcumin in Food Pharma and Cosmetics

Curcumin in Food  Pharma and Cosmetics
  • Author : Aditya Nayak
  • Publisher : Academic Press
  • Release Date : 2021-04-30
  • Total pages : 153
  • ISBN : 0128221755
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Summary : Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful ...

Phenolic Compounds in Food and Their Effects on Health

Phenolic Compounds in Food and Their Effects on Health
  • Author : Chi-Tang Ho,Mou-Tuan Huang
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 402
  • ISBN : 0128221755
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Summary : Read online Phenolic Compounds in Food and Their Effects on Health written by Chi-Tang Ho,Mou-Tuan Huang, published by which was released on 1992. Download full Phenolic Compounds in Food and Their Effects on Health Books now! Available in PDF, ePub and Kindle....

Supplement to Cultivation and Utilization of Aromatic Plants

Supplement to Cultivation and Utilization of Aromatic Plants
  • Author : Maharaj Krishen Kaul
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 569
  • ISBN : 0128221755
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Summary : Read online Supplement to Cultivation and Utilization of Aromatic Plants written by Maharaj Krishen Kaul, published by which was released on 1997. Download full Supplement to Cultivation and Utilization of Aromatic Plants Books now! Available in PDF, ePub and Kindle....

Food Packaging

Food Packaging
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-09-14
  • Total pages : 796
  • ISBN : 0128221755
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Summary : Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact ...

Frontiers in Micro Nano Science and Technology

Frontiers in Micro Nano Science and Technology
  • Author : Hai Lin Cong,Bing Yu,Xing Lu
  • Publisher : Trans Tech Publications Ltd
  • Release Date : 2014-04-17
  • Total pages : 400
  • ISBN : 0128221755
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Summary : Volume is indexed by Thomson Reuters CPCI-S (WoS). Collection of selected, peer reviewed papers from the 12th China International Nanoscience and Technology Symposium, Chengdu (2013) and the Nano-Products Exposition, Sponsored by Chinese Society of Micro-Nano Technology, and IEEE Nanotechnology Council, (CINSTS 2013) October 27-31, 2013, Chengdu, China. The 58 papers are grouped as follows: ...

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Elsevier
  • Release Date : 2007-03-31
  • Total pages : 680
  • ISBN : 0128221755
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

Bioactive Food Packaging

Bioactive Food Packaging
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2015-11-20
  • Total pages : 474
  • ISBN : 0128221755
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Summary : Explains bioactive and biobased materials used for food packagingInvestigates migration, controlled release, edible coatings and filmsCovers preservation and safety of many packaged foods This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and ...

Application of Analytical Chemistry to Foods and Food Technology

Application of Analytical Chemistry to Foods and Food Technology
  • Author : Daniele Naviglio,Monica Gallo
  • Publisher : MDPI
  • Release Date : 2021-02-22
  • Total pages : 224
  • ISBN : 0128221755
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Summary : The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result ...

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
  • Author : Nirmal Sinha,Y. H. Hui,E. Özgül Evranuz,Muhammad Siddiq,Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release Date : 2010-11-19
  • Total pages : 776
  • ISBN : 0128221755
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Summary : Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. ...

Encyclopedia of Common Natural Ingredients

Encyclopedia of Common Natural Ingredients
  • Author : Albert Y. Leung,Steven Foster
  • Publisher : Wiley-Interscience
  • Release Date : 2003-08-14
  • Total pages : 649
  • ISBN : 0128221755
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Summary : "The Encyclopedia of Common Natural Ingredients", remains important as a reference devoted to the approximately 500 naturally derived ingredients included in a wide range of cosmetics, food items, and over-the-counter drugs....

Proceedings of the International Workshop on Medicinal and Aromatic Plants

Proceedings of the International Workshop on Medicinal and Aromatic Plants
  • Author : Adisak Sreesunpagit,Narong Chōmchalao,Virach Chantrasmi
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 293
  • ISBN : 0128221755
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Summary : Read online Proceedings of the International Workshop on Medicinal and Aromatic Plants written by Adisak Sreesunpagit,Narong Chōmchalao,Virach Chantrasmi, published by which was released on 2008. Download full Proceedings of the International Workshop on Medicinal and Aromatic Plants Books now! Available in PDF, ePub and Kindle....

Turmeric and the Healing Curcuminoids

Turmeric and the Healing Curcuminoids
  • Author : Muhammed Majeed,Vladimir Badmaev,Frank Murray
  • Publisher : McGraw Hill Professional
  • Release Date : 1999-02
  • Total pages : 48
  • ISBN : 0128221755
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Summary : Their effect on cancer, inflammation and more....

Encyclopedia of Chemical Technology Deuterium and tritium to elastomers polyethers

Encyclopedia of Chemical Technology  Deuterium and tritium to elastomers  polyethers
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 212
  • ISBN : 0128221755
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Summary : Read online Encyclopedia of Chemical Technology Deuterium and tritium to elastomers polyethers written by , published by which was released on 1993. Download full Encyclopedia of Chemical Technology Deuterium and tritium to elastomers polyethers Books now! Available in PDF, ePub and Kindle....

Proceedings of the International Symposium on Medicinal and Nutraceutical Plants

Proceedings of the International Symposium on Medicinal and Nutraceutical Plants
  • Author : A. K. Yadav
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 432
  • ISBN : 0128221755
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Summary : Read online Proceedings of the International Symposium on Medicinal and Nutraceutical Plants written by A. K. Yadav, published by which was released on 2007. Download full Proceedings of the International Symposium on Medicinal and Nutraceutical Plants Books now! Available in PDF, ePub and Kindle....

Plantation Crops

Plantation Crops
  • Author : Anonim
  • Publisher : Commonwealth Secretariat
  • Release Date : 1970
  • Total pages : 212
  • ISBN : 0128221755
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Summary : Read online Plantation Crops written by , published by Commonwealth Secretariat which was released on 1970. Download full Plantation Crops Books now! Available in PDF, ePub and Kindle....