Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
  • Release Date : 12 February 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 684 pages
  • ISBN 13 : 9780128046210
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Download or read book entitled Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce by author: Maria Isabel Gil which was release on 12 February 2020 and published by Academic Press with total page 684 pages . This book available in PDF, EPUB and Kindle Format. Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

Edible Films and Coatings

Edible Films and Coatings

Author : Maria Pilar Montero Garcia,M. Carmen Gómez-Guillén,M. Elvira López-Caballero,Gustavo V. Barbosa-Cánovas
Publisher : CRC Press
Genre : Technology & Engineering
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