Computer Vision Technology for Food Quality Evaluation

• Author : Da-Wen Sun
• Publisher : Elsevier
• Release Date : 2011-04-28
• Total pages : 600
• ISBN : 9780080556246

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Summary : The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in ...

• Author : Anonim
• Publisher : Unknown
• Release Date : 2021-04-22
• Total pages : 212
• ISBN : 9780080556246

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Summary : Read online Exam Prep for Computer Vision Technology for Food Quality written by , published by which was released on . Download full Exam Prep for Computer Vision Technology for Food Quality Books now! Available in PDF, ePub and Kindle....

• Author : Charis M. Galanakis
• Publisher : Academic Press
• Release Date : 2019-06-25
• Total pages : 420
• ISBN : 9780080556246

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Summary : Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis ...

• Author : Yong-Jin Cho,Sukwon Kang
• Publisher : CRC Press
• Release Date : 2011-03-09
• Total pages : 378
• ISBN : 9780080556246

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Summary : Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,...

• Author : Colm P. O'Donnell,Colette Fagan,P.J. Cullen
• Publisher : Springer
• Release Date : 2014-11-03
• Total pages : 301
• ISBN : 9780080556246

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Summary : The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies. Recently, there have ...

• Author : D-W Sun
• Publisher : Elsevier
• Release Date : 2012-08-13
• Total pages : 528
• ISBN : 9780080556246

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Summary : The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction ...

• Author : Shyam N. Jha
• Publisher : Springer Science & Business Media
• Release Date : 2010-11-30
• Total pages : 288
• ISBN : 9780080556246

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Summary : Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and ...

• Author : Kenneth W. Tobin,Fabrice Meriaudeau,IEEE Signal Processing Society,Society of Photo-optical Instrumentation Engineers,Machine Vision Association of SME.
• Publisher : Society of Photo Optical
• Release Date : 2003
• Total pages : 594
• ISBN : 9780080556246

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Summary : Read online Sixth International Conference on Quality Control by Artificial Vision written by Kenneth W. Tobin,Fabrice Meriaudeau,IEEE Signal Processing Society,Society of Photo-optical Instrumentation Engineers,Machine Vision Association of SME., published by Society of Photo Optical which was released on 2003. Download full Sixth International Conference on Quality Control ...

• Author : L. F. Pau
• Publisher : CRC Press
• Release Date : 1991-01-24
• Total pages : 320
• ISBN : 9780080556246

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Summary : Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea...

• Author : Anonim
• Publisher : Unknown
• Release Date : 1995
• Total pages : 212
• ISBN : 9780080556246

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Summary : Read online Optics in Agriculture Forestry and Biological Processing written by , published by which was released on 1995. Download full Optics in Agriculture Forestry and Biological Processing Books now! Available in PDF, ePub and Kindle....

• Author : Anonim
• Publisher : Unknown
• Release Date : 2001
• Total pages : 212
• ISBN : 9780080556246

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Summary : Read online The Australian Journal of Dairy Technology written by , published by which was released on 2001. Download full The Australian Journal of Dairy Technology Books now! Available in PDF, ePub and Kindle....

• Author : American Society of Agricultural Engineers
• Publisher : Unknown
• Release Date : 1995
• Total pages : 212
• ISBN : 9780080556246

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Summary : Read online Transactions of the ASAE written by American Society of Agricultural Engineers, published by which was released on 1995. Download full Transactions of the ASAE Books now! Available in PDF, ePub and Kindle....

• Author : Sundaram Gunasekaran
• Publisher : CRC Press
• Release Date : 2000-12-06
• Total pages : 440
• ISBN : 9780080556246

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Summary : This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis....

• Author : Hanwu Lei
• Publisher : Unknown
• Release Date : 2006
• Total pages : 324
• ISBN : 9780080556246

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Summary : Read online Modeling Extrusion Process and Reaction Kinetics in a Twin screw Extrusion System written by Hanwu Lei, published by which was released on 2006. Download full Modeling Extrusion Process and Reaction Kinetics in a Twin screw Extrusion System Books now! Available in PDF, ePub and Kindle....

• Author : Aslı Zeynep Odabaşı
• Publisher : Unknown
• Release Date : 2003
• Total pages : 134
• ISBN : 9780080556246

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Summary : Read online Shell Color and Other Quality Attributes of Brown Eggs as Affected by the Hens Age and Vanadium in Their Diet written by Aslı Zeynep Odabaşı, published by which was released on 2003. Download full Shell Color and Other Quality Attributes of Brown Eggs as Affected by the Hens Age ...