Cold Plasma in Food and Agriculture

Written By NN Misra
Cold Plasma in Food and Agriculture
  • Publsiher : Academic Press
  • Release : 15 July 2016
  • ISBN : 012801489X
  • Pages : 380 pages
  • Rating : 5/5 from 2 reviews
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Download or read book entitled Cold Plasma in Food and Agriculture by author: NN Misra which was release on 15 July 2016 and published by Academic Press with total page 380 pages . This book available in PDF, EPUB and Kindle Format. Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications. Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it provides a roadmap for future developments in this emerging field. This reference is also useful for biologists, chemists, and physicists who wish to understand the fundamentals of plasma physics, chemistry, and technology and their biological interactions through applying novel plasma sources to food and other sensitive biomaterials. Examines the topic of cold plasma technology for food applications Demonstrates state-of-the-art developments in plasma technology and potential solutions to improve food safety and quality Presents a solid introduction for readers on the topics of plasma physics and chemistry that are required to understand biological applications for foods Serves as a roadmap for future developments for food scientists, food engineers, and biologists, chemists, and physicists working in this emerging field

Cold Plasma in Food and Agriculture

Cold Plasma in Food and Agriculture
  • Author : NN Misra,Oliver Schlüter,PJ Cullen
  • Publisher : Academic Press
  • Release Date : 2016-07-15
  • Total pages : 380
  • ISBN : 012801489X
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Summary : Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, ...

Novel Strategies to Improve Shelf Life and Quality of Foods

Novel Strategies to Improve Shelf Life and Quality of Foods
  • Author : Santosh K. Mishra,Megh R. Goyal
  • Publisher : CRC Press
  • Release Date : 2020-11-25
  • Total pages : 320
  • ISBN : 012801489X
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Summary : This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, ...

Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-03-16
  • Total pages : 394
  • ISBN : 012801489X
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Summary : Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 012801489X
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Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Non Thermal Processing Technologies for the Grain Industry

Non Thermal Processing Technologies for the Grain Industry
  • Author : M. Selvamuthukumaran
  • Publisher : CRC Press
  • Release Date : 2021-08-19
  • Total pages : 304
  • ISBN : 012801489X
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Summary : Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric ...

Nanoscience in Food and Agriculture 3

Nanoscience in Food and Agriculture 3
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2016-12-23
  • Total pages : 289
  • ISBN : 012801489X
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Summary : This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food ...

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
  • Author : Management Association, Information Resources
  • Publisher : IGI Global
  • Release Date : 2020-09-17
  • Total pages : 1318
  • ISBN : 012801489X
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Summary : The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer ...

Encyclopedia of Biotechnology in Agriculture and Food

Encyclopedia of Biotechnology in Agriculture and Food
  • Author : Dennis R. Heldman,Dallas G. Hoover,Matthew B. Wheeler
  • Publisher : CRC Press
  • Release Date : 2010-07-21
  • Total pages : 784
  • ISBN : 012801489X
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Summary : The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need ...

Plasma Technology in the Preservation and Cleaning of Cultural Heritage Objects

Plasma Technology in the Preservation and Cleaning of Cultural Heritage Objects
  • Author : Radko Tiňo,Katarína Vizárová,František Krčma,Milena Reháková,Viera Jančovičová,Zdenka Kozáková
  • Publisher : CRC Press
  • Release Date : 2021-03-30
  • Total pages : 166
  • ISBN : 012801489X
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Summary : Scientists have long been looking for alternative methods for the cleaning of historical and cultural museum objects as conventional methods often fail to completely remove surface films, leaving contamination and surface residues behind. Low-temperature plasmas have recently been found to provide a new, efficient and durable approach that maintains the ...

Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2014-07-29
  • Total pages : 464
  • ISBN : 012801489X
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Summary : Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of ...

Plasma Agriculture

Plasma Agriculture
  • Author : Matej Holc,Ita Junkar,Miran Mozetič
  • Publisher : Cambridge Scholars Publishing
  • Release Date : 2020-10-06
  • Total pages : 198
  • ISBN : 012801489X
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Summary : Garlic is popular, versatile, and tasty. The Allium crop is beloved worldwide as a food, spice and herbal remedy, but is also widely researched and used in disciplines ranging from medicine to farming. However, what if the growth and yield of garlic could be influenced simply by physically treating its ...

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-02
  • Total pages : 442
  • ISBN : 012801489X
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

Sprouted Grains

Sprouted Grains
  • Author : Hao Feng,Boris Nemzer,Jonathan W. Devries
  • Publisher : Elsevier
  • Release Date : 2018-10-11
  • Total pages : 344
  • ISBN : 012801489X
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Summary : Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment ...

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies
  • Author : C J Doona
  • Publisher : Elsevier
  • Release Date : 2010-10-28
  • Total pages : 560
  • ISBN : 012801489X
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Summary : Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced ...

Engineering Interventions in Agricultural Processing

Engineering Interventions in Agricultural Processing
  • Author : Megh R. Goyal,Deepak Kumar Verma
  • Publisher : CRC Press
  • Release Date : 2017-11-20
  • Total pages : 326
  • ISBN : 012801489X
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Summary : Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book ...