Coeliac Disease and Gluten Related Disorders

Written By Annalisa Schieptti
Coeliac Disease and Gluten Related Disorders
  • Publsiher : Academic Press
  • Release : 01 September 2021
  • ISBN : 0128215720
  • Pages : 308 pages
  • Rating : /5 from reviews
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Download or read book entitled Coeliac Disease and Gluten Related Disorders by author: Annalisa Schieptti which was release on 01 September 2021 and published by Academic Press with total page 308 pages . This book available in PDF, EPUB and Kindle Format. Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Coeliac Disease and Gluten Related Disorders

Coeliac Disease and Gluten Related Disorders
  • Author : Annalisa Schieptti,David S. Sanders
  • Publisher : Academic Press
  • Release Date : 2021-09-01
  • Total pages : 308
  • ISBN : 0128215720
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Summary : Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely ...

Gluten Related Disorders

Gluten Related Disorders
  • Author : Mohammad Rostami-Nejad
  • Publisher : Academic Press
  • Release Date : 2021-09-01
  • Total pages : 258
  • ISBN : 0128215720
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Summary : Gluten-related disorders are prevalent among human societies, specifically in developing countries. These diseases have similar clinical manifestations and although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging and failure to diagnosis and treat these disorders at an early ...

Gluten

Gluten
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 5
  • ISBN : 0128215720
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Summary : Gluten is the common term for a group of related proteins known as prolamins and glutenins found in wheat, rye and barley. Gluten is harmful for patients with gluten-related disorders (a term used to describe all conditions related to gluten), which includes celiac disease, wheat allergy, as well as non-celiac ...

Celiac Disease

Celiac Disease
  • Author : Sylvia Llewelyn Bower, RN,Steve Plogsted, PharmD,Mary Kay Sharrett, SM, RD, LD, CNSD
  • Publisher : Demos Medical Publishing
  • Release Date : 2014-08-11
  • Total pages : 362
  • ISBN : 0128215720
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Summary : Fully Revised and Updated An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. ...

Gluten Related Disorders People Shall not Live on Bread Alone

Gluten Related Disorders  People Shall not Live on Bread Alone
  • Author : Carlo Catassi,Alessio Fasano
  • Publisher : MDPI
  • Release Date : 2018-07-04
  • Total pages : 252
  • ISBN : 0128215720
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Summary : This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients...

A Clinical Guide to Gluten related Disorders

A Clinical Guide to Gluten related Disorders
  • Author : Alessio Fasano
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 212
  • ISBN : 0128215720
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Summary : A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease....

From Ptolemaus to Copernicus

From Ptolemaus to Copernicus
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-02-08
  • Total pages : 238
  • ISBN : 0128215720
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Summary : Gluten is the major protein of wheat and other cereals (rye and barley); it is responsible for triggering celiac disease (CD) in genetically predisposed individuals. Until a few years ago, CD was the major (if not the only) well-known gluten-related disorder. However, in recent years, it has become clear that ...

Mayo Clinic Going Gluten Free

Mayo Clinic Going Gluten Free
  • Author : Mayo Clinic
  • Publisher : Time Home Entertainment
  • Release Date : 2014-11-11
  • Total pages : 288
  • ISBN : 0128215720
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Summary : New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac ...

Nutritional and Analytical Approaches of Gluten Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten Free Diet in Celiac Disease
  • Author : Edurne Simón,Idoia Larretxi,Itziar Churruca,Arrate Lasa,María Ángeles Bustamante,Virginia Navarro,María del Pilar Fernández-Gil,Jonatan Miranda
  • Publisher : Springer
  • Release Date : 2017-05-10
  • Total pages : 94
  • ISBN : 0128215720
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Summary : This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as ...

Extraintestinal Manifestations of Coeliac Disease

Extraintestinal Manifestations of Coeliac Disease
  • Author : Marios Hadjivassiliou,David Sanders
  • Publisher : MDPI
  • Release Date : 2019-04-11
  • Total pages : 270
  • ISBN : 0128215720
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Summary : Coeliac Disease (CD) affects at least 1% of the population. “Classical” CD refers to gastrointestinal presentations with anaemia and gastrointestinal symptoms. CD can, however, present with extraintestinal manifestations, the commonest of which are dermatitis herpetiformis and neurological presentations (e.g., ataxia, neuropathy, encephalopathy). Recognition and research into the pathophysiology of such ...

Advances in Celiac Disease

Advances in Celiac Disease
  • Author : Luis Rodrigo
  • Publisher : MDPI
  • Release Date : 2020-11-04
  • Total pages : 128
  • ISBN : 0128215720
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Summary : The incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated affect to 5% of the population. s. Celiac disease (CD), Dermatitis Herpetiformis (DH), Gluten Ataxia (GA), wheat allergy (WA), and Non-Celiac Gluten Sensitivity (NCGS) are the five major GRDs that present with a wide range of ...

Celiac Disease and Gluten

Celiac Disease and Gluten
  • Author : Peter Koehler,Herbert Wieser,Katharina Konitzer
  • Publisher : Academic Press
  • Release Date : 2014-06-05
  • Total pages : 264
  • ISBN : 0128215720
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Summary : Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three ...

Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten Free Foods

Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten Free Foods
  • Author : Eduardo Arranz,Fernando Fernández-Bañares,Cristina M. Rosell,Luis Rodrigo,Amado Salvador Peña
  • Publisher : OmniaScience
  • Release Date : 2015-06-26
  • Total pages : 713
  • ISBN : 0128215720
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Summary : This book will give you up-to-date information on the basic and clinical aspects of gluten-related disorders, the evolution of grains, bread and gluten-free products covering the necessary integration of the different fields which until recently were considered separate. To achieve a common platform, this book has three sections. -The first ...

Advance in Gluten Free Diet

Advance in Gluten Free Diet
  • Author : Paolo Usai-Satta
  • Publisher : MDPI
  • Release Date : 2021-01-20
  • Total pages : 110
  • ISBN : 0128215720
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Summary : The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist ...

The Gluten Free Revolution

The Gluten Free Revolution
  • Author : Alessio Fasano
  • Publisher : Wiley
  • Release Date : 2013-04-15
  • Total pages : 272
  • ISBN : 0128215720
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Summary : World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein ...