Classic Sourdoughs Revised

Written By Ed Wood
Classic Sourdoughs  Revised
  • Publsiher : Ten Speed Press
  • Release : 02 November 2011
  • ISBN : 1607740451
  • Pages : 192 pages
  • Rating : /5 from reviews
GET THIS BOOKClassic Sourdoughs Revised


Download or read book entitled Classic Sourdoughs Revised by author: Ed Wood which was release on 02 November 2011 and published by Ten Speed Press with total page 192 pages . This book available in PDF, EPUB and Kindle Format. Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

Classic Sourdoughs Revised

Classic Sourdoughs  Revised
  • Author : Ed Wood,Jean Wood
  • Publisher : Ten Speed Press
  • Release Date : 2011-11-02
  • Total pages : 192
  • ISBN : 1607740451
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Summary : Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply ...

Classic Sourdoughs

Classic Sourdoughs
  • Author : Ed Wood
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 209
  • ISBN : 1607740451
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Summary : Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker'¬?s companion, WORLD SOURDOUGHS FROM ANTIQUITY. Author and sourdough aficionado Ed Wood describes the basics of preparing a ...

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  • Publisher : Voyageur Press (MN)
  • Release Date : 2015-01-15
  • Total pages : 160
  • ISBN : 1607740451
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  • Total pages : 432
  • ISBN : 1607740451
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  • Total pages : 240
  • ISBN : 1607740451
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  • Publisher : Simon and Schuster
  • Release Date : 2019-11-12
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  • ISBN : 1607740451
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Summary : “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of ...

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  • Publisher : Ten Speed Press
  • Release Date : 2016-09-06
  • Total pages : 336
  • ISBN : 1607740451
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Summary : WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy ...

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1984
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  • ISBN : 1607740451
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Summary : Read online The Pacific Reporter written by , published by which was released on 1984. Download full The Pacific Reporter Books now! Available in PDF, ePub and Kindle....

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  • Release Date : 1997-01-01
  • Total pages : 110
  • ISBN : 1607740451
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Summary : The classic story of the dog Buck and his adventures in the Klondike gold fields is accompanied by notes and illustrations placing the story in the context of its era...

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  • Publisher : St. Martin's Griffin
  • Release Date : 2014-09-30
  • Total pages : 272
  • ISBN : 1607740451
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Summary : The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using ...

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  • Total pages : 975
  • ISBN : 1607740451
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Summary : "A real find for the aspiring writer."--"The Associated Press "In-depth information."--"The Writer Who are they? What do they want? How do you win them over? Find the answers to these questions and more in the 1998-1999 edition of the "Writer's Guide to Book Editors, Publishers, and ...

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