Citrus Fruit Processing
  • Release Date : 11 July 2016
  • Publisher : Academic Press
  • Genre : Uncategorized
  • Pages : 330 pages
  • ISBN 13 : 0128031336
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Download or read book entitled Citrus Fruit Processing by author: Zeki Berk which was release on 11 July 2016 and published by Academic Press with total page 330 pages . This book available in PDF, EPUB and Kindle Format. "Citrus Fruit Processing "offers a thorough examination of citrus from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, " Citrus Fruit Processing" goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technologyExplores all aspects of citrus and its processing, including biochemistry, technology, and healthProvides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safetyDescribes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition "

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