- Author : Peter P. Greweling
- Release Date : 06 November 2012
- Publisher : John Wiley & Sons
- Genre : Cooking
- Pages : 534 pages
- ISBN 13 : 9780470424414
Download or read book entitled Chocolates and Confections by author: Peter P. Greweling which was release on 06 November 2012 and published by John Wiley & Sons with total page 534 pages . This book available in PDF, EPUB and Kindle Format. Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats.