Chocolates and Confections

Written By Peter P. Greweling
Chocolates and Confections
  • Publsiher : John Wiley & Sons
  • Release : 06 November 2012
  • ISBN : 0470424419
  • Pages : 534 pages
  • Rating : 5/5 from 6 reviews
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Download or read book entitled Chocolates and Confections by author: Peter P. Greweling which was release on 06 November 2012 and published by John Wiley & Sons with total page 534 pages . This book available in PDF, EPUB and Kindle Format. Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats.

Chocolates and Confections

Chocolates and Confections
  • Author : Peter P. Greweling,Culinary Institute of America
  • Publisher : John Wiley & Sons
  • Release Date : 2012-11-06
  • Total pages : 534
  • ISBN : 0470424419
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Summary : Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats....

Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America
  • Author : Peter P. Greweling,Culinary Institute of America,The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2009-12-30
  • Total pages : 304
  • ISBN : 0470424419
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Summary : Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home....

Chocolates and Confections

Chocolates and Confections
  • Author : Greweling
  • Publisher : Unknown
  • Release Date : 2013-06-26
  • Total pages : 212
  • ISBN : 0470424419
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Summary : Read online Chocolates and Confections written by Greweling, published by which was released on 2013-06-26. Download full Chocolates and Confections Books now! Available in PDF, ePub and Kindle....

A Catalogue of Chocolates and Confections

A Catalogue of Chocolates and Confections
  • Author : Geo. Haas & Sons
  • Publisher : Unknown
  • Release Date : 1914
  • Total pages : 32
  • ISBN : 0470424419
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Summary : Read online A Catalogue of Chocolates and Confections written by Geo. Haas & Sons, published by which was released on 1914. Download full A Catalogue of Chocolates and Confections Books now! Available in PDF, ePub and Kindle....

The Art of the Chocolatier

The Art of the Chocolatier
  • Author : Ewald Notter
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-18
  • Total pages : 416
  • ISBN : 0470424419
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Summary : A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on ...

Chocolate Cocoa and Confectionery Science and Technology

Chocolate  Cocoa and Confectionery  Science and Technology
  • Author : Bernard W. Minifie
  • Publisher : Springer Science & Business Media
  • Release Date : 1989-08-31
  • Total pages : 904
  • ISBN : 0470424419
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Summary : Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. ...

Chocolate for Beginners

Chocolate for Beginners
  • Author : Kate Shaffer
  • Publisher : Rockridge Press
  • Release Date : 2019-11-12
  • Total pages : 252
  • ISBN : 0470424419
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Summary : From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods--Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own ...

Whitman s Chocolates and Confections Make a Happy Easter

Whitman s Chocolates and Confections Make a Happy Easter
  • Author : Whitman's (Firm : Providence)
  • Publisher : Unknown
  • Release Date : 1901
  • Total pages : 3
  • ISBN : 0470424419
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Summary : Read online Whitman s Chocolates and Confections Make a Happy Easter written by Whitman's (Firm : Providence), published by which was released on 1901. Download full Whitman s Chocolates and Confections Make a Happy Easter Books now! Available in PDF, ePub and Kindle....

Making Artisan Chocolates

Making Artisan Chocolates
  • Author : Andrew Garrison Shotts
  • Publisher : Quarry Books
  • Release Date : 2007-01-01
  • Total pages : 176
  • ISBN : 0470424419
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Summary : Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported ...

Baking and Pastry 2E Pastry Chef s Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set

Baking and Pastry 2E Pastry Chef s Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set
  • Author : Culinary Institute of America (CIA) Staff
  • Publisher : Unknown
  • Release Date : 2010-06-23
  • Total pages : 212
  • ISBN : 0470424419
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Summary : Read online Baking and Pastry 2E Pastry Chef s Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set written by Culinary Institute of America (CIA) Staff, published by which was released on 2010-06-23. Download full Baking and Pastry 2E Pastry Chef s Companion 1E Chocolates ...

Making Fine Chocolates

Making Fine Chocolates
  • Author : Andrew Garrison Shotts
  • Publisher : Apple
  • Release Date : 2007
  • Total pages : 176
  • ISBN : 0470424419
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Summary : Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates ...

Chocolate Obsession

Chocolate Obsession
  • Author : Michael Recchiuti,Fran Gage
  • Publisher : Stewart, Tabori and Chang
  • Release Date : 2005-09-01
  • Total pages : 200
  • ISBN : 0470424419
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Summary : A sumptuous array of chocolate confections and treats presents more than sixty sinfully delicious, original recipes for dipped and molded chocolates, brownies, cookies, soufflés, cupcakes, and truffles--from Chocolate Shortbread Cookies with Truffle Cream Filling to Rocky Recchiuti Brownies and Double Dark Chocolate Soufflés....

Criminal Confections

Criminal Confections
  • Author : Colette London
  • Publisher : Kensington Books
  • Release Date : 2015-02-01
  • Total pages : 352
  • ISBN : 0470424419
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Summary : Hayden Mundy Moore is an expert on everything chocolate, helping clients develop new products and revamp recipes until they're irresistible. But sometimes, a dash of murder finds its way into the mix. . . Hayden Mundy Moore has bushwhacked through African jungles and haggled in exotic markets to find the finest cacao ...

Hand Crafted Candy Bars

Hand Crafted Candy Bars
  • Author : Susie Norris,Susan Heeger
  • Publisher : Chronicle Books
  • Release Date : 2013-03-19
  • Total pages : 160
  • ISBN : 0470424419
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Summary : The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, ...

Hand Dipped

Hand Dipped
  • Author : Julie Peterson,Caleb Warnock
  • Publisher : Front Table Books
  • Release Date : 2014-08-01
  • Total pages : 100
  • ISBN : 0470424419
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Summary : Gourmet chocolates and confections--all made in your very own kitchen! Don't waste your money on store-bought treats. With Hand-Dipped, learn to create homemade, decadent sweets like Cherry Cordials, Salted Caramel Chocolate Truffles, Peanut Brittle, and much more. Armed with tips on melting, dipping, and molding, as well as dozens of ...