Chemometrics in Food Chemistry
  • Release Date : 08 June 2013
  • Publisher : Elsevier Inc. Chapters
  • Genre : Science
  • Pages : 512 pages
  • ISBN 13 : 9780128083222
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Download or read book entitled Chemometrics in Food Chemistry by author: Federico Marini which was release on 08 June 2013 and published by Elsevier Inc. Chapters with total page 512 pages . This book available in PDF, EPUB and Kindle Format. The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.

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Author : B.R. Kowalski
Publisher : Springer Science & Business Media
Genre : Science
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