Chemicals via Higher Plant Bioengineering
  • Release Date : 06 December 2012
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 280 pages
  • ISBN 13 : 9781461547297
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Download or read book entitled Chemicals via Higher Plant Bioengineering by author: Fereidoon Shahidi which was release on 06 December 2012 and published by Springer Science & Business Media with total page 280 pages . This book available in PDF, EPUB and Kindle Format. Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is steadily in creasing, there is a decrease in traditional agriculture productivity and concerns are also expressed over the damage inflicted to the environment and restrictions that might be en forced in food production. At the same time, there is an increasing demand for high qual ity agricultural products as well as for food ingredients related to both the traditional or newly discovered nutrients or phytochemicals. Trends and developments,~n the area of plant biotechnology and bioengineering has allowed manipulation of genes' !lnd/or insertion of new genes, thus production of trans genic plants. Starting from the introduction of agronomic traits, particularly stress resis tance to diverse environmental factors, process and sensory characteristics, food quality and production of novel varieties of plant-based products through genetic engineering, biotechnology is changing the,;agriculture and the concept of production of plant-ba~~d raw materials. Increasing attention is being paid on research for production of plants !pat can provide a wide array of food and non-food products. Perhaps the first non-food pro,d uct that plant biotechnology would achieve is production of large scale custom-designed industrial oils, but the list of chemicals is long, ranging" from oils and specific triacyl glycerols to biopolymers, enzymes, blood components, amo~g others.

Brassica

Brassica

Author : Eng Chong Pua,Carl J. Douglas
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
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