Chemical Deterioration and Physical Instability of Food and Beverages

Written By Leif H Skibsted
Chemical Deterioration and Physical Instability of Food and Beverages
  • Publsiher : Elsevier
  • Release : 23 April 2010
  • ISBN : 1845699262
  • Pages : 824 pages
  • Rating : /5 from reviews
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Download or read book entitled Chemical Deterioration and Physical Instability of Food and Beverages by author: Leif H Skibsted which was release on 23 April 2010 and published by Elsevier with total page 824 pages . This book available in PDF, EPUB and Kindle Format. For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area. Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals and wine. With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R&D and QA staff in the food industry and researchers with an interested in this subject. Examines chemical reactions which can negatively affect food quality and measurement Reviews quality deterioration associated with physical changes such as moisture loss, gain and migration, and crystallization Documents deterioration in specific food and beverage products including bakery products, frozen foods and wine

Chemical Deterioration and Physical Instability of Food and Beverages

Chemical Deterioration and Physical Instability of Food and Beverages
  • Author : Leif H Skibsted,Jens Risbo,Mogens L Andersen
  • Publisher : Elsevier
  • Release Date : 2010-04-23
  • Total pages : 824
  • ISBN : 1845699262
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Summary : For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative ...

The Stability and Shelf Life of Food

The Stability and Shelf Life of Food
  • Author : Persis Subramaniam,Peter Wareing
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-24
  • Total pages : 612
  • ISBN : 1845699262
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Summary : The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation ...

Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life
  • Author : David Kilcast,Persis Subramaniam
  • Publisher : Elsevier
  • Release Date : 2011-04-08
  • Total pages : 864
  • ISBN : 1845699262
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Summary : Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment ...

Food Quality and Shelf Life

Food Quality and Shelf Life
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-25
  • Total pages : 420
  • ISBN : 1845699262
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Summary : Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis ...

Water Stress in Biological Chemical Pharmaceutical and Food Systems

Water Stress in Biological  Chemical  Pharmaceutical and Food Systems
  • Author : Gustavo F. Gutiérrez-López,Liliana Alamilla-Beltrán,María del Pilar Buera,Jorge Welti-Chanes,Efrén Parada-Arias,Gustavo V. Barbosa-Cánovas
  • Publisher : Springer
  • Release Date : 2015-07-23
  • Total pages : 667
  • ISBN : 1845699262
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Summary : Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, ...

Understanding and Measuring the Shelf Life of Food

Understanding and Measuring the Shelf Life of Food
  • Author : R. Steele
  • Publisher : Woodhead Publishing
  • Release Date : 2004-05-24
  • Total pages : 407
  • ISBN : 1845699262
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Summary : The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the ...

Shelf Life

Shelf Life
  • Author : Dominic Man
  • Publisher : John Wiley & Sons
  • Release Date : 2015-05-06
  • Total pages : 152
  • ISBN : 1845699262
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Summary : "Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and ...

Food Drug Cosmetic Law Reporter

Food  Drug  Cosmetic Law Reporter
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1963
  • Total pages : 212
  • ISBN : 1845699262
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Summary : Read online Food Drug Cosmetic Law Reporter written by , published by which was released on 1963. Download full Food Drug Cosmetic Law Reporter Books now! Available in PDF, ePub and Kindle....

Agrindex

Agrindex
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1985
  • Total pages : 212
  • ISBN : 1845699262
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Summary : Read online Agrindex written by , published by which was released on 1985. Download full Agrindex Books now! Available in PDF, ePub and Kindle....

Physical Principles of Food Preservation

Physical Principles of Food Preservation
  • Author : Marcus Karel,Owen R. Fennema,Daryl B. Lund
  • Publisher : CRC Press
  • Release Date : 1975
  • Total pages : 474
  • ISBN : 1845699262
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Summary : Read online Physical Principles of Food Preservation written by Marcus Karel,Owen R. Fennema,Daryl B. Lund, published by CRC Press which was released on 1975. Download full Physical Principles of Food Preservation Books now! Available in PDF, ePub and Kindle....

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 1845699262
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Summary : Read online Food Australia written by , published by which was released on 2003. Download full Food Australia Books now! Available in PDF, ePub and Kindle....

Abstracts of Papers American Chemical Society

Abstracts of Papers   American Chemical Society
  • Author : American Chemical Society. Meeting,American Chemical Society
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 1845699262
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Summary : Read online Abstracts of Papers American Chemical Society written by American Chemical Society. Meeting,American Chemical Society, published by which was released on 1987. Download full Abstracts of Papers American Chemical Society Books now! Available in PDF, ePub and Kindle....

Encapsulation and Controlled Release of Food Ingredients

Encapsulation and Controlled Release of Food Ingredients
  • Author : Sara J. Risch,Gary Reineccius
  • Publisher : Amer Chemical Society
  • Release Date : 1995
  • Total pages : 214
  • ISBN : 1845699262
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Summary : Reviews the major methods used to encapsulate food ingredients, including spray drying, spray chilling and cooling, fluidized bed coating, liposome entrapment, rotational suspension separation, extrusion and inclusion complexation. Provides information on the types of carriers used for encapsulation and controlled release. Presents recent research on practical applications of encapsulation and ...

Chemical Changes in Food during Processing

Chemical Changes in Food during Processing
  • Author : Thomas Richardson,John W. Finley
  • Publisher : Springer Science & Business Media
  • Release Date : 1986-03-31
  • Total pages : 520
  • ISBN : 1845699262
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Summary : This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was "Chemical Changes in Food during Processing." The speakers included a mix of individuals from academic institu tions, governmental agencies, and the food industry. ...

Journal of Food Protection

Journal of Food Protection
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1982
  • Total pages : 212
  • ISBN : 1845699262
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Summary : Read online Journal of Food Protection written by , published by which was released on 1982. Download full Journal of Food Protection Books now! Available in PDF, ePub and Kindle....