Chemical Contaminants and Residues in Food
  • Release Date : 27 June 2017
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 618 pages
  • ISBN 13 : 9780081006757
Ratings: 4
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Download or read book entitled Chemical Contaminants and Residues in Food by author: D Schrenk which was release on 27 June 2017 and published by Woodhead Publishing with total page 618 pages . This book available in PDF, EPUB and Kindle Format. Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials