Chemical Contaminants and Residues in Food

Written By D Schrenk
Chemical Contaminants and Residues in Food
  • Publsiher : Elsevier
  • Release : 23 August 2012
  • ISBN : 085709579X
  • Pages : 608 pages
  • Rating : /5 from reviews
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Download or read book entitled Chemical Contaminants and Residues in Food by author: D Schrenk which was release on 23 August 2012 and published by Elsevier with total page 608 pages . This book available in PDF, EPUB and Kindle Format. Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants are then discussed in part two, including dioxins and polychlorinated biphenyls, veterinary drug and pesticide residues, heat-generated and non-thermally-produced toxicants, D- and cross-linked amino acids, mycotoxins and phycotoxins, and plant-derived contaminants. Finally, part three goes on to explore the contamination of specific foods. Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs. With its distinguished editor and international team of expert contributors, Chemical contaminants and residues in food is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. Provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control Sections provide in-depth focus on risk assessment and analytical methods, major chemical contaminants, and the contamination of specific foods Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food
  • Author : D Schrenk
  • Publisher : Elsevier
  • Release Date : 2012-08-23
  • Total pages : 608
  • ISBN : 085709579X
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Summary : Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. Part one focuses on risk assessment and ...

Food Chemical Safety

Food Chemical Safety
  • Author : David Watson
  • Publisher : Elsevier
  • Release Date : 2001-05-02
  • Total pages : 336
  • ISBN : 085709579X
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Summary : Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection ...

Analysis of Chemical Contaminants in Food

Analysis of Chemical Contaminants in Food
  • Author : Claudio Medana
  • Publisher : MDPI
  • Release Date : 2020-07-03
  • Total pages : 138
  • ISBN : 085709579X
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Summary : How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers representing various approaches of identifying and measuring toxic residues in food ...

Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis
  • Author : Yolanda Pic√≥
  • Publisher : Elsevier
  • Release Date : 2008-09-10
  • Total pages : 848
  • ISBN : 085709579X
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Summary : Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and ...

Health Implications of Toxic Chemical Contamination of the Santa Monica Bay

Health Implications of Toxic Chemical Contamination of the Santa Monica Bay
  • Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 328
  • ISBN : 085709579X
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Summary : Read online Health Implications of Toxic Chemical Contamination of the Santa Monica Bay written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment, published by which was released on 1986. Download full Health Implications of Toxic Chemical Contamination of the Santa Monica Bay Books ...

Rural development agriculture and related agencies appropriations for 1989

Rural development  agriculture  and related agencies appropriations for 1989
  • Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related Agencies
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 212
  • ISBN : 085709579X
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Summary : Read online Rural development agriculture and related agencies appropriations for 1989 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related Agencies, published by which was released on 1988. Download full Rural development agriculture and related agencies appropriations for 1989 Books now! Available in PDF, ePub and ...

Lead in Housewares

Lead in Housewares
  • Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 490
  • ISBN : 085709579X
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Summary : Read online Lead in Housewares written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations, published by which was released on 1988. Download full Lead in Housewares Books now! Available in PDF, ePub and Kindle....

Manuals of Food Quality Control

Manuals of Food Quality Control
  • Author : G. Miller,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 1992
  • Total pages : 182
  • ISBN : 085709579X
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Summary : An important part of a national food control system is the capability for the analytical laboratory service to detect and quantify food contaminants such as residues of pesticide chemicals. This manual is a practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure ...

Progress Report of the Working Party on Chemical Contaminants from Food Contact Materials 1988 1992

Progress Report of the Working Party on Chemical Contaminants from Food Contact Materials  1988 1992
  • Author : Great Britain. Ministry of Agriculture, Fisheries and Food,Great Britain. Working Party on Chemical Contaminants from Food Contact Materials,Great Britain. Steering Group on Chemical Aspects of Food Surveillance
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 56
  • ISBN : 085709579X
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Summary : Read online Progress Report of the Working Party on Chemical Contaminants from Food Contact Materials 1988 1992 written by Great Britain. Ministry of Agriculture, Fisheries and Food,Great Britain. Working Party on Chemical Contaminants from Food Contact Materials,Great Britain. Steering Group on Chemical Aspects of Food Surveillance, published by which was ...

An Overview of Federal Food Safety Research Including Research Needs for the Future

An Overview of Federal Food Safety Research Including Research Needs for the Future
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 112
  • ISBN : 085709579X
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Summary : Read online An Overview of Federal Food Safety Research Including Research Needs for the Future written by , published by which was released on 1993. Download full An Overview of Federal Food Safety Research Including Research Needs for the Future Books now! Available in PDF, ePub and Kindle....

Assessment of Chemical Contaminants in Food

Assessment of Chemical Contaminants in Food
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 104
  • ISBN : 085709579X
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Summary : Read online Assessment of Chemical Contaminants in Food written by , published by which was released on 1988. Download full Assessment of Chemical Contaminants in Food Books now! Available in PDF, ePub and Kindle....

Food Safety

Food Safety
  • Author : J. P. Felix D'Mello
  • Publisher : CABI
  • Release Date : 2003
  • Total pages : 452
  • ISBN : 085709579X
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Summary : Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health ...

Journal of Food Protection

Journal of Food Protection
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 085709579X
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Summary : Read online Journal of Food Protection written by , published by which was released on 1987. Download full Journal of Food Protection Books now! Available in PDF, ePub and Kindle....

Food Contaminants

Food Contaminants
  • Author : C Creaser,R Purchase
  • Publisher : Elsevier
  • Release Date : 1991-10-01
  • Total pages : 204
  • ISBN : 085709579X
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Summary : This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the ...

Federal Register Index

Federal Register Index
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 212
  • ISBN : 085709579X
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Summary : Read online Federal Register Index written by , published by which was released on 1978. Download full Federal Register Index Books now! Available in PDF, ePub and Kindle....