Chemical Analysis of Food

Written By Yolanda Picó
Chemical Analysis of Food
  • Publsiher : Academic Press
  • Release : 13 May 2021
  • ISBN : 0123848628
  • Pages : 798 pages
  • Rating : /5 from reviews
GET THIS BOOKChemical Analysis of Food


Download or read book entitled Chemical Analysis of Food by author: Yolanda Picó which was release on 13 May 2021 and published by Academic Press with total page 798 pages . This book available in PDF, EPUB and Kindle Format. "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, andon data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic andelectrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release Date : 2012
  • Total pages : 798
  • ISBN : 0123848628
GET BOOK

Summary : "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first ...

Food Analysis

Food Analysis
  • Author : Suzanne Nielsen
  • Publisher : Springer Science & Business Media
  • Release Date : 2003-04-30
  • Total pages : 557
  • ISBN : 0123848628
GET BOOK

Summary : This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. ...

Introduction to the Chemical Analysis of Foods

Introduction to the Chemical Analysis of Foods
  • Author : S. Suzanne Nielsen
  • Publisher : Aspen Publishers
  • Release Date : 1994
  • Total pages : 530
  • ISBN : 0123848628
GET BOOK

Summary : Read online Introduction to the Chemical Analysis of Foods written by S. Suzanne Nielsen, published by Aspen Publishers which was released on 1994. Download full Introduction to the Chemical Analysis of Foods Books now! Available in PDF, ePub and Kindle....

Pearson s Chemical Analysis of Foods

Pearson s Chemical Analysis of Foods
  • Author : Harold Egan,Ronald S. Kirk,Ronald Sawyer
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 591
  • ISBN : 0123848628
GET BOOK

Summary : Read online Pearson s Chemical Analysis of Foods written by Harold Egan,Ronald S. Kirk,Ronald Sawyer, published by which was released on 1981. Download full Pearson s Chemical Analysis of Foods Books now! Available in PDF, ePub and Kindle....

The Chemical Analysis of Foods

The Chemical Analysis of Foods
  • Author : David Pearson,Henry Edward Cox
  • Publisher : Unknown
  • Release Date : 1970
  • Total pages : 604
  • ISBN : 0123848628
GET BOOK

Summary : Read online The Chemical Analysis of Foods written by David Pearson,Henry Edward Cox, published by which was released on 1970. Download full The Chemical Analysis of Foods Books now! Available in PDF, ePub and Kindle....

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food
  • Author : Jian Wang,James D. MacNeil,Jack F. Kay
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-29
  • Total pages : 384
  • ISBN : 0123848628
GET BOOK

Summary : An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis ...

The Chemical Analysis of Foods and Food Products

The Chemical Analysis of Foods and Food Products
  • Author : Morris Boris Jacobs
  • Publisher : Unknown
  • Release Date : 1951
  • Total pages : 902
  • ISBN : 0123848628
GET BOOK

Summary : Read online The Chemical Analysis of Foods and Food Products written by Morris Boris Jacobs, published by which was released on 1951. Download full The Chemical Analysis of Foods and Food Products Books now! Available in PDF, ePub and Kindle....

Methods in Food Analysis Physical Chemical and Instrumental Methods of Analysis

Methods in Food Analysis  Physical  Chemical  and Instrumental Methods of Analysis
  • Author : Maynard Alexander Joslyn
  • Publisher : Unknown
  • Release Date : 1970
  • Total pages : 845
  • ISBN : 0123848628
GET BOOK

Summary : Statistical methods, sampling, and errors in analysis; Preparation of samples for analysis, storage and preservation of samples; expression of results; Moisture content and total solids; Ash content and ashing procedures; Extraction methods and separation processes; Densimetric methods; Refractometric methods; Polarimetry and saccharimetry; Colorimetry and spectrophotometry; Potentiometric and related methods; pH ...

Analysis of Food Constituents

Analysis of Food Constituents
  • Author : J.-L. Multon
  • Publisher : John Wiley & Sons
  • Release Date : 1997-03-28
  • Total pages : 510
  • ISBN : 0123848628
GET BOOK

Summary : In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the ...

Food Analysis

Food Analysis
  • Author : S. Suzanne Nielsen
  • Publisher : Springer Science & Business Media
  • Release Date : 2010-06-25
  • Total pages : 602
  • ISBN : 0123848628
GET BOOK

Summary : This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. ...

The Chemical Analysis of Foods

The Chemical Analysis of Foods
  • Author : Henry Edward Cox,David Pearson
  • Publisher : Unknown
  • Release Date : 1962
  • Total pages : 479
  • ISBN : 0123848628
GET BOOK

Summary : CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; "Filth" Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; ...

Analytical Chemistry of Foods

Analytical Chemistry of Foods
  • Author : C.S. James
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-12-01
  • Total pages : 178
  • ISBN : 0123848628
GET BOOK

Summary : Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. ...

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Pico
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • Total pages : 916
  • ISBN : 0123848628
GET BOOK

Summary : Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the ...

Methods of Analysis of Food Components and Additives Second Edition

Methods of Analysis of Food Components and Additives  Second Edition
  • Author : Semih Otles
  • Publisher : CRC Press
  • Release Date : 2011-11-16
  • Total pages : 534
  • ISBN : 0123848628
GET BOOK

Summary : With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as ...

Mastership in Chemical Analysis food Drugs and Water

Mastership in Chemical Analysis  food  Drugs and Water
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 172
  • ISBN : 0123848628
GET BOOK

Summary : Read online Mastership in Chemical Analysis food Drugs and Water written by , published by which was released on 1988. Download full Mastership in Chemical Analysis food Drugs and Water Books now! Available in PDF, ePub and Kindle....