Chemical Analysis of Food

Written By Yolanda Picó
Chemical Analysis of Food
  • Publsiher : Academic Press
  • Release : 03 August 2021
  • ISBN : 0123848628
  • Pages : 798 pages
  • Rating : /5 from reviews
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Download or read book entitled Chemical Analysis of Food by author: Yolanda Picó which was release on 03 August 2021 and published by Academic Press with total page 798 pages . This book available in PDF, EPUB and Kindle Format. "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, andon data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic andelectrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release Date : 2012
  • Total pages : 798
  • ISBN : 0123848628
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Summary : "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first ...

Chemical Analysis of Food Techniques and Applications

Chemical Analysis of Food  Techniques and Applications
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release Date : 2012-09-01
  • Total pages : 812
  • ISBN : 0123848628
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Summary : Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 ...

Food Analysis

Food Analysis
  • Author : Suzanne Nielsen
  • Publisher : Springer Science & Business Media
  • Release Date : 2003-04-30
  • Total pages : 557
  • ISBN : 0123848628
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Summary : This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. ...

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Pico
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • Total pages : 916
  • ISBN : 0123848628
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Summary : Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the ...

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis
  • Author : Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2020-04-29
  • Total pages : 198
  • ISBN : 0123848628
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Summary : Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the ...

Instrumental Methods in Food Analysis

Instrumental Methods in Food Analysis
  • Author : J.R.J. Paré,J.M.R. Bélanger
  • Publisher : Elsevier
  • Release Date : 1997-03-14
  • Total pages : 486
  • ISBN : 0123848628
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Summary : Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods ...

Pesticide Residues in Foods

Pesticide Residues in Foods
  • Author : W. George Fong,James Seibert,H. Anson Moye,James N. Seiber,John P. Toth
  • Publisher : Wiley-Interscience
  • Release Date : 1999-01-29
  • Total pages : 358
  • ISBN : 0123848628
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Summary : Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis. Addressing the interplay between regulations ...

Spot Test Analysis

Spot Test Analysis
  • Author : Ervin Jungreis
  • Publisher : Wiley-Interscience
  • Release Date : 1996-12-23
  • Total pages : 400
  • ISBN : 0123848628
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Summary : In this revised and updated edition of his successful reference, Jungreis shares his expertise with readers to explore the contemporary utilization of simple spot and screening tests in clinical forensic, geochemical, and environmental applications. Its broad range makes it ideal for use in the chemical analysis of food, air, water, ...

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food
  • Author : Jian Wang,James D. MacNeil,Jack F. Kay
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-29
  • Total pages : 384
  • ISBN : 0123848628
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Summary : An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis ...

Application of Analytical Chemistry to Foods and Food Technology

Application of Analytical Chemistry to Foods and Food Technology
  • Author : Daniele Naviglio,Monica Gallo
  • Publisher : MDPI
  • Release Date : 2021-02-22
  • Total pages : 224
  • ISBN : 0123848628
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Summary : The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result ...

Advances in Chemical Analysis Procedures Part I

Advances in Chemical Analysis Procedures  Part I
  • Author : Marcello Locatelli,Victoria Samanidou,Angela Tartaglia,Dora Melucci,Abuzar Kabir,Halil Ibrahim Ulusoy
  • Publisher : MDPI
  • Release Date : 2020-12-02
  • Total pages : 162
  • ISBN : 0123848628
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Summary : The availability (and the development) of innovative approaches to quantitative analyses and the data processing are often mandatory to deeply characterize a sample and to correctly highlight the analytical target. These objectives are carried out either by simply improving a single aspect of the analytical protocol or by developing a ...

Physical Chemistry of Food Processes Volume II Advanced Techniques Structures and Applications

Physical Chemistry of Food Processes  Volume II  Advanced Techniques  Structures and Applications
  • Author : Helmut Pressen,Thomas F. Kumosinski
  • Publisher : Boom Koninklijke Uitgevers
  • Release Date : 1992
  • Total pages : 604
  • ISBN : 0123848628
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Summary : Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both ...

High Throughput Analysis for Food Safety

High Throughput Analysis for Food Safety
  • Author : Perry G. Wang,Mark F. Vitha,Jack F. Kay
  • Publisher : John Wiley & Sons
  • Release Date : 2014-08-07
  • Total pages : 304
  • ISBN : 0123848628
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Summary : This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of ...

Analytical Techniques and Methods for Biomass

Analytical Techniques and Methods for Biomass
  • Author : Sílvio Vaz Jr.
  • Publisher : Springer
  • Release Date : 2016-10-27
  • Total pages : 280
  • ISBN : 0123848628
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Summary : This book deals with the application of techniques and methods of chemical analysis for the study of biomass and its conversion processes, aiming to fill the current gap in the book literature on the subject. The use of various techniques and analytical methods is presented and discussed in a straightforward ...

Organic Trace Analysis

Organic Trace Analysis
  • Author : Reinhard Nießner,Andreas Schäffer
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2017-08-07
  • Total pages : 369
  • ISBN : 0123848628
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Summary : "Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis ...