Characterization of Nanoencapsulated Food Ingredients
  • Release Date : 07 March 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 696 pages
  • ISBN 13 : 9780128156681
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Download or read book entitled Characterization of Nanoencapsulated Food Ingredients by author: Anonim which was release on 07 March 2020 and published by Academic Press with total page 696 pages . This book available in PDF, EPUB and Kindle Format. Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems. Shows how different properties of nanoencapsulated food ingredients can be analyzed Presents the mechanism of each characterization technique Investigates how the analytical results can be understood with nanoencapsulated ingredients

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Publisher : Academic Press
Genre : Technology & Engineering
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