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- Author : Elke K Arendt
- Publsiher : Elsevier
- Release : 09 April 2013
- ISBN : 0857098926
- Pages : 512 pages
- Rating : /5 from reviews
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Download or read book entitled Cereal Grains for the Food and Beverage Industries by author: Elke K Arendt which was release on 09 April 2013 and published by Elsevier with total page 512 pages . This book available in PDF, EPUB and Kindle Format. Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products. The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products. Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal species Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains
- Author : Elke K Arendt,Emanuele Zannini
- Publisher : Elsevier
- Release Date : 2013-04-09
- Total pages : 512
- ISBN : 0857098926
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Summary : Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their ...
- Author : Colin Wrigley,Ian Batey,Diane Miskelly
- Publisher : Woodhead Publishing
- Release Date : 2016-12-27
- Total pages : 830
- ISBN : 0857098926
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Summary : Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial ...
- Author : Marian Garcia Martinez
- Publisher : Elsevier
- Release Date : 2013-01-22
- Total pages : 448
- ISBN : 0857098926
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Summary : Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities ...
- Author : Jan A Delcour,Kaisa Poutanen
- Publisher : Elsevier
- Release Date : 2013-03-26
- Total pages : 496
- ISBN : 0857098926
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Summary : Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements. Part one introduces the ...
- Author : Licensed Beverage Industries. Research and Statistical Bureau
- Publisher : Unknown
- Release Date : 1946
- Total pages : 172
- ISBN : 0857098926
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Summary : Read online Beverage Distilling Industry Facts and Figures 1934 1945 written by Licensed Beverage Industries. Research and Statistical Bureau, published by which was released on 1946. Download full Beverage Distilling Industry Facts and Figures 1934 1945 Books now! Available in PDF, ePub and Kindle....
- Author : Dirk E. Maier
- Publisher : Unknown
- Release Date : 1992
- Total pages : 575
- ISBN : 0857098926
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Summary : Read online The Chilled Aeration and Storage of Cereal Grains written by Dirk E. Maier, published by which was released on 1992. Download full The Chilled Aeration and Storage of Cereal Grains Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1989
- Total pages : 212
- ISBN : 0857098926
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Summary : Read online Food Market Commentary written by , published by which was released on 1989. Download full Food Market Commentary Books now! Available in PDF, ePub and Kindle....
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- Author : Colin Wrigley,Harold Corke,Charles E. Walker
- Publisher : Academic Press
- Release Date : 2004-09-17
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- ISBN : 0857098926
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Summary : The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of ...
- Author : Pennsylvania State University. Dept. of Agricultural Education
- Publisher : Unknown
- Release Date : 1981
- Total pages : 212
- ISBN : 0857098926
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Summary : Read online Teacher Education Series written by Pennsylvania State University. Dept. of Agricultural Education, published by which was released on 1981. Download full Teacher Education Series Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1988
- Total pages : 55
- ISBN : 0857098926
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Summary : Read online Proceedings of the Technical Seminar on Raw Materials for the Food Beverage and Tobacco Industrial Sector written by , published by which was released on 1988. Download full Proceedings of the Technical Seminar on Raw Materials for the Food Beverage and Tobacco Industrial Sector Books now! Available in PDF, ePub ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 1992
- Total pages : 212
- ISBN : 0857098926
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Summary : Read online Indian Food Industry written by , published by which was released on 1992. Download full Indian Food Industry Books now! Available in PDF, ePub and Kindle....