Case Studies in Novel Food Processing Technologies

Written By C J Doona
Case Studies in Novel Food Processing Technologies
  • Publsiher : Elsevier
  • Release : 28 October 2010
  • ISBN : 0857090712
  • Pages : 560 pages
  • Rating : /5 from reviews
GET THIS BOOKCase Studies in Novel Food Processing Technologies


Download or read book entitled Case Studies in Novel Food Processing Technologies by author: C J Doona which was release on 28 October 2010 and published by Elsevier with total page 560 pages . This book available in PDF, EPUB and Kindle Format. Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies Presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies
  • Author : C J Doona
  • Publisher : Elsevier
  • Release Date : 2010-10-28
  • Total pages : 560
  • ISBN : 0857090712
GET BOOK

Summary : Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced ...

Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food
  • Author : Howard Q. Zhang,Gustavo V. Barbosa-C├ínovas,V. M. Bala Balasubramaniam,C. Patrick Dunne,Daniel F. Farkas,James T. C. Yuan
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-04
  • Total pages : 672
  • ISBN : 0857090712
GET BOOK

Summary : Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 0857090712
GET BOOK

Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Microbial Decontamination in the Food Industry

Microbial Decontamination in the Food Industry
  • Author : Ali Demirci,Michael O Ngadi
  • Publisher : Elsevier
  • Release Date : 2012-06-26
  • Total pages : 840
  • ISBN : 0857090712
GET BOOK

Summary : The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to ...

Case Studies on Technology and Development in the Food Processing Sector

Case Studies on Technology and Development in the Food Processing Sector
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 113
  • ISBN : 0857090712
GET BOOK

Summary : Read online Case Studies on Technology and Development in the Food Processing Sector written by , published by which was released on 1986. Download full Case Studies on Technology and Development in the Food Processing Sector Books now! Available in PDF, ePub and Kindle....

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 0857090712
GET BOOK

Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-29
  • Total pages : 510
  • ISBN : 0857090712
GET BOOK

Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning ...

Green Extraction and Valorization of By Products from Food Processing

Green Extraction and Valorization of By Products from Food Processing
  • Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
  • Publisher : CRC Press
  • Release Date : 2019-09-09
  • Total pages : 368
  • ISBN : 0857090712
GET BOOK

Summary : Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products ...

Case Studies in Food Engineering

Case Studies in Food Engineering
  • Author : J. Peter Clark
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-08-12
  • Total pages : 224
  • ISBN : 0857090712
GET BOOK

Summary : This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how ...

Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering
  • Author : Jatindra Kumar Sahu
  • Publisher : CRC Press
  • Release Date : 2014-03-24
  • Total pages : 717
  • ISBN : 0857090712
GET BOOK

Summary : Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the ...

Handbook of Food Processing

Handbook of Food Processing
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2015-10-22
  • Total pages : 22
  • ISBN : 0857090712
GET BOOK

Summary : Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the ...

Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies
  • Author : Suresh Pillai,Shima Shayanfar
  • Publisher : Elsevier
  • Release Date : 2014-11-28
  • Total pages : 352
  • ISBN : 0857090712
GET BOOK

Summary : Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other ...

Advances in Fruit Processing Technologies

Advances in Fruit Processing Technologies
  • Author : Sueli Rodrigues,Fabiano Andre Narciso Fernandes
  • Publisher : CRC Press
  • Release Date : 2012-05-18
  • Total pages : 472
  • ISBN : 0857090712
GET BOOK

Summary : One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in ...

Handbook of Food Processing Packaging and Labeling

Handbook of Food Processing  Packaging and Labeling
  • Author : Jerry D'Souza,Jatin Pradhan
  • Publisher : Unknown
  • Release Date : 2010-02-10
  • Total pages : 706
  • ISBN : 0857090712
GET BOOK

Summary : This Handbook creates an understanding of food processing chemistry, engineering and technology, supported with select relevant case studies. An overview of food preservation and food preservatives is provided in great detail. The applied aspects of food preservation are dealt. Also, an advanced study of food additives, food irradiation and food ...

Minimal Processing Technologies in the Food Industries

Minimal Processing Technologies in the Food Industries
  • Author : T Ohlsson,N Bengtsson
  • Publisher : McGraw Hill Professional
  • Release Date : 2002-08-09
  • Total pages : 304
  • ISBN : 0857090712
GET BOOK

Summary : Consumers increasingly demand foods which retain their natural flavour, colour and texture and contain fewer additives such as preservatives. In response to these needs, one of the most important recent developments in the food industry has been the development of minimal processing technologies designed to limit the impact of processing ...