Case Studies in Food Safety and Authenticity

Written By Jeffrey Hoorfar
Case Studies in Food Safety and Authenticity
  • Publsiher : Elsevier
  • Release : 25 June 2012
  • ISBN : 0857096931
  • Pages : 408 pages
  • Rating : /5 from reviews
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Download or read book entitled Case Studies in Food Safety and Authenticity by author: Jeffrey Hoorfar which was release on 25 June 2012 and published by Elsevier with total page 408 pages . This book available in PDF, EPUB and Kindle Format. The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention. Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity. With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety. Delivers a vital insight into the practical application of strategies for control and prevention of food contaminants Provides detailed examples of recent outbreak investigations from a wide range of international experts, discussing how the source was traced and the implications for the food chain Chapters discuss methods of crisis management, farm-level interventions, safe food production and the challenges of regulatory testing and certification

Case Studies in Food Safety and Authenticity

Case Studies in Food Safety and Authenticity
  • Author : Jeffrey Hoorfar
  • Publisher : Elsevier
  • Release Date : 2012-06-25
  • Total pages : 408
  • ISBN : 0857096931
GET BOOK

Summary : The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention. Part one provides examples of ...

Food Safety and Inspection

Food Safety and Inspection
  • Author : Madeleine Smith
  • Publisher : Routledge
  • Release Date : 2018-08-06
  • Total pages : 96
  • ISBN : 0857096931
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Summary : The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may ...

Food Traceability and Authenticity

Food Traceability and Authenticity
  • Author : Didier Montet,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • Total pages : 354
  • ISBN : 0857096931
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Summary : Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics ...

Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin
  • Author : Ioannis Sotirios Arvanitoyannis
  • Publisher : CRC Press
  • Release Date : 2016-01-05
  • Total pages : 334
  • ISBN : 0857096931
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Summary : Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These unfortunate incidents triggered consumer and ...

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
  • Author : Andre Gordon
  • Publisher : Academic Press
  • Release Date : 2016-11-28
  • Total pages : 332
  • ISBN : 0857096931
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Summary : Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness ...

Food Safety

Food Safety
  • Author : Darin Detwiler
  • Publisher : Academic Press
  • Release Date : 2020-04-25
  • Total pages : 286
  • ISBN : 0857096931
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Summary : Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and ...

DNA Techniques to Verify Food Authenticity

DNA Techniques to Verify Food Authenticity
  • Author : Malcolm Burns,Lucy Foster,Michael Walker
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-16
  • Total pages : 325
  • ISBN : 0857096931
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Summary : The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and ...

Indian Food Packer

Indian Food Packer
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 0857096931
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Summary : Read online Indian Food Packer written by , published by which was released on 2001. Download full Indian Food Packer Books now! Available in PDF, ePub and Kindle....

Non wood News

Non wood News
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 0857096931
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Summary : Read online Non wood News written by , published by which was released on 2009. Download full Non wood News Books now! Available in PDF, ePub and Kindle....

Food Processing

Food Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0857096931
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Summary : Read online Food Processing written by , published by which was released on 2004. Download full Food Processing Books now! Available in PDF, ePub and Kindle....

Williams Essentials of Nutrition and Diet Therapy Revised Reprint E Book

Williams  Essentials of Nutrition and Diet Therapy   Revised Reprint   E Book
  • Author : Eleanor Schlenker,Sara Long Roth
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013-08-13
  • Total pages : 656
  • ISBN : 0857096931
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Summary : From basic nutrition principles to the latest nutrition therapies for common diseases, Williams’ Essentials of Nutrition & Diet Therapy, 10th Edition, Revised Reprint offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life ...

Dissertation Abstracts International

Dissertation Abstracts International
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 0857096931
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Summary : Read online Dissertation Abstracts International written by , published by which was released on 2006. Download full Dissertation Abstracts International Books now! Available in PDF, ePub and Kindle....

Publications Bulletin

Publications Bulletin
  • Author : European Commission. Joint Research Centre
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 0857096931
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Summary : Read online Publications Bulletin written by European Commission. Joint Research Centre, published by which was released on 2001. Download full Publications Bulletin Books now! Available in PDF, ePub and Kindle....

Food Safety Regulation Concerns and Trade

Food Safety Regulation Concerns and Trade
  • Author : Rajesh Mehta,J. George
  • Publisher : MacMillan India
  • Release Date : 2005
  • Total pages : 188
  • ISBN : 0857096931
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Summary : Food Safety Regulation Concerns and Trade discusses international food safety regulation issues which have become a major source of friction in international trade. The procedures for settlement of dispute have been identified as key items on the World Tr...

Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards

Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 0857096931
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Summary : Read online Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by , published by which was released on 2008. Download full Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great ...