Food Product Development

Written By M Earle
Food Product Development
  • Publsiher : Elsevier
  • Release : 18 September 2001
  • ISBN : 185573639X
  • Pages : 392 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Product Development by author: M Earle which was release on 18 September 2001 and published by Elsevier with total page 392 pages . This book available in PDF, EPUB and Kindle Format. Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of the book examines the four core elements of product development:- the business strategy directing product development; the various steps in the product development process; the knowledge required to fuel the process; the need for keeping the product development focused on the consumers needs and aspirations. The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful. Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food product development is a essential guide for R&D and product development staff, and all managers concerned with this key issue throughout the food industry. Provides comprehensive coverage of the complete product development process Includes a range of international case studies from various sectors of the food industry Written by a distinguished international panel of experts

Food Product Development

Food Product Development
  • Author : M Earle,R Earle,A Anderson
  • Publisher : Elsevier
  • Release Date : 2001-09-18
  • Total pages : 392
  • ISBN : 185573639X
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Summary : Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of ...

Case Studies in Food Product Development

Case Studies in Food Product Development
  • Author : M Earle,R Earle
  • Publisher : Elsevier
  • Release Date : 2007-12-18
  • Total pages : 440
  • ISBN : 185573639X
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Summary : New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of ...

Case Studies in Food Engineering

Case Studies in Food Engineering
  • Author : J. Peter Clark
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-08-12
  • Total pages : 224
  • ISBN : 185573639X
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Summary : This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how ...

Functional Food Product Development

Functional Food Product Development
  • Author : Jim Smith,Edward Charter
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-08
  • Total pages : 528
  • ISBN : 185573639X
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Summary : According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand ...

Case Studies in Food Retailing and Distribution

Case Studies in Food Retailing and Distribution
  • Author : John Byrom,Dominic Medway
  • Publisher : Woodhead Publishing
  • Release Date : 2018-11-05
  • Total pages : 322
  • ISBN : 185573639X
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Summary : Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case ...

Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability
  • Author : Sonia Massari
  • Publisher : Woodhead Publishing
  • Release Date : 2021-04-25
  • Total pages : 372
  • ISBN : 185573639X
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Summary : Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind ...

Case Studies in Food Safety and Authenticity

Case Studies in Food Safety and Authenticity
  • Author : Jeffrey Hoorfar
  • Publisher : Elsevier
  • Release Date : 2012-06-25
  • Total pages : 408
  • ISBN : 185573639X
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Summary : The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention. Part one provides examples of ...

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies
  • Author : C J Doona
  • Publisher : Elsevier
  • Release Date : 2010-10-28
  • Total pages : 560
  • ISBN : 185573639X
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Summary : Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced ...

Consumer Led Food Product Development

Consumer Led Food Product Development
  • Author : Hal MacFie
  • Publisher : Elsevier
  • Release Date : 2007-06-30
  • Total pages : 624
  • ISBN : 185573639X
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Summary : Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. Part one gives the reader ...

Consumer Driven Innovation in Food and Personal Care Products

Consumer Driven Innovation in Food and Personal Care Products
  • Author : S R Jaeger,Hal MacFie
  • Publisher : Elsevier
  • Release Date : 2010-08-30
  • Total pages : 704
  • ISBN : 185573639X
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Summary : Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives ...

Chemical Product Design Towards a Perspective through Case Studies

Chemical Product Design  Towards a Perspective through Case Studies
  • Author : Ka M. Ng,Rafiqul Gani,Kim Dam-Johansen
  • Publisher : Elsevier
  • Release Date : 2006-10-24
  • Total pages : 512
  • ISBN : 185573639X
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Summary : Chemical Product Design: Towards a Perspective through Case Studies provides a framework for chemical product design problems which are clearly defined together with different solution approaches. This book covers the latest methods and tools currently available in the field and discusses future challenges that the chemical industry is faced with. ...

An Integrated Approach to New Food Product Development

An Integrated Approach to New Food Product Development
  • Author : Howard R. Moskowitz,I. Sam Saguy,Tim Straus
  • Publisher : CRC Press
  • Release Date : 2009-06-24
  • Total pages : 503
  • ISBN : 185573639X
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Summary : New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in ...

Case Studies in Food Policy for Developing Countries Policies for health nutrition food consumption and poverty

Case Studies in Food Policy for Developing Countries  Policies for health  nutrition  food consumption  and poverty
  • Author : Per Pinstrup-Andersen,Fuzhi Cheng
  • Publisher : Cornell University Press
  • Release Date : 2009
  • Total pages : 259
  • ISBN : 185573639X
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Summary : The first volume of case studies designed to complement the textbook "Food Policy for Developing Countries" by Per Pinstrup-Andersen and Derrill D. Watson II....

Meals in Science and Practice

Meals in Science and Practice
  • Author : H L Meiselman
  • Publisher : Elsevier
  • Release Date : 2009-03-26
  • Total pages : 704
  • ISBN : 185573639X
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Summary : The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not ...

Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance
  • Author : Ramesh C. Chandan,Arun Kilara,Nagendra P. Shah
  • Publisher : John Wiley & Sons
  • Release Date : 2015-12-21
  • Total pages : 696
  • ISBN : 185573639X
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Summary : Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and ...