Case Studies in Food Product Development

Written By M Earle
Case Studies in Food Product Development
  • Publsiher : Elsevier
  • Release : 18 December 2007
  • ISBN : 1845694139
  • Pages : 440 pages
  • Rating : /5 from reviews
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Download or read book entitled Case Studies in Food Product Development by author: M Earle which was release on 18 December 2007 and published by Elsevier with total page 440 pages . This book available in PDF, EPUB and Kindle Format. New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have completed the projects. Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on respectively the product development process, technological development, consumer and market research. Part six considers product development in practice and the final chapter demonstrates how product developers are being educated. The case studiers are written by experienced product developers talking openly about experiences with their own products. It is hoped that those faced with similar challenges will gain from these real life experiences. Mary and Dick are also co-authors with Allan Anderson of Food product development, which has achieved international success. Case studies in food product development is a complement and a practical companion to this book. Describes new product development in a variety of international industries Outlines new product development in the food industry and views product management and strategy in different organisations Includes case studies focusing on the product development process, technological development, and consumer and market research

Case Studies in Food Product Development

Case Studies in Food Product Development
  • Author : M Earle,R Earle
  • Publisher : Elsevier
  • Release Date : 2007-12-18
  • Total pages : 440
  • ISBN : 1845694139
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Summary : New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of ...

Case Studies in Food Engineering

Case Studies in Food Engineering
  • Author : J. Peter Clark
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-08-12
  • Total pages : 224
  • ISBN : 1845694139
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Summary : This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how ...

Food Product Development

Food Product Development
  • Author : M Earle,R Earle,A Anderson
  • Publisher : Elsevier
  • Release Date : 2001-09-18
  • Total pages : 392
  • ISBN : 1845694139
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Summary : Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of ...

Food Product Development

Food Product Development
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 212
  • ISBN : 1845694139
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Summary : Read online Food Product Development written by , published by which was released on 1980. Download full Food Product Development Books now! Available in PDF, ePub and Kindle....

Functional Food Product Development

Functional Food Product Development
  • Author : Jim Smith,Edward Charter
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-08
  • Total pages : 528
  • ISBN : 1845694139
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Summary : According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand ...

Economics of Innovation The Case of Food Industry

Economics of Innovation  The Case of Food Industry
  • Author : Giovanni Galizzi,Luciano Venturini
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 406
  • ISBN : 1845694139
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Summary : Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance ...

Methods for Developing New Food Products

Methods for Developing New Food Products
  • Author : Fadi Aramouni,Kathryn Deschenes
  • Publisher : DEStech Publications, Inc
  • Release Date : 2014-08-22
  • Total pages : 410
  • ISBN : 1845694139
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Summary : Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchCarefully outlined test protocols plus quantified sensory, financial and feasibility analysisRecaps key technical concepts across the entire food science curriculum Developed as a comprehensive guide to how food products are ...

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control
  • Author : Roland P. Carpenter,David H. Lyon,Terry A. Hasdell
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-04-30
  • Total pages : 210
  • ISBN : 1845694139
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Summary : The food industry needs to systematize the subjective discipline of sensory analysis for effective new product development, market research, and quality assurance. This book, authored by a panel of industrial experts from one of the world's leading centers of expertise on the subject, follows a logical sequence of questions that ...

Food Processing

Food Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1968-07
  • Total pages : 212
  • ISBN : 1845694139
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Summary : Read online Food Processing written by , published by which was released on 1968-07. Download full Food Processing Books now! Available in PDF, ePub and Kindle....

World Agricultural Economics and Rural Sociology Abstracts

World Agricultural Economics and Rural Sociology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 1845694139
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Summary : Read online World Agricultural Economics and Rural Sociology Abstracts written by , published by which was released on 1999. Download full World Agricultural Economics and Rural Sociology Abstracts Books now! Available in PDF, ePub and Kindle....

Case Studies in the Traditional Food Sector

Case Studies in the Traditional Food Sector
  • Author : Alessio Cavicchi,Cristina Santini
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-14
  • Total pages : 376
  • ISBN : 1845694139
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Summary : Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the food industry for achieving the following strategic ...

Case Studies in Corporate Planning

Case Studies in Corporate Planning
  • Author : Society for Long Range Planning
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 187
  • ISBN : 1845694139
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Summary : Read online Case Studies in Corporate Planning written by Society for Long Range Planning, published by which was released on 1973. Download full Case Studies in Corporate Planning Books now! Available in PDF, ePub and Kindle....

Product and Process Development in the Food Industry

Product and Process Development in the Food Industry
  • Author : Mary D. Earle,Allan M. Anderson
  • Publisher : Harwood Academic Pub
  • Release Date : 1985
  • Total pages : 295
  • ISBN : 1845694139
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Summary : Read online Product and Process Development in the Food Industry written by Mary D. Earle,Allan M. Anderson, published by Harwood Academic Pub which was released on 1985. Download full Product and Process Development in the Food Industry Books now! Available in PDF, ePub and Kindle....

Which Degree

Which Degree
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 212
  • ISBN : 1845694139
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Summary : Read online Which Degree written by , published by which was released on 1997. Download full Which Degree Books now! Available in PDF, ePub and Kindle....

Which Degree in Britain

Which Degree in Britain
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 1845694139
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Summary : A comprehensive guide to full-time degree courses, institutions and towns in Britain....