Carotenoids: Properties, Processing and Applications
  • Release Date : 27 August 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 385 pages
  • ISBN 13 : 9780128173145
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Carotenoids: Properties, Processing and Applications by author: Charis M. Galanakis which was release on 27 August 2019 and published by Academic Press with total page 385 pages . This book available in PDF, EPUB and Kindle Format. Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry

Pulse Foods

Pulse Foods

Author : Brijesh K. Tiwari,Aoife Gowen,Brian McKenna
Publisher : Academic Press
Genre : Technology & Engineering
Get Book