Canola Protein Functionality in Food Systems

Written By Florence Ojiugo Uruakpa
Canola Protein Functionality in Food Systems
  • Publsiher : Academic Press and AOCS Press
  • Release : 15 September 2021
  • ISBN : 9780128123553
  • Pages : 312 pages
  • Rating : /5 from reviews
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Download or read book entitled Canola Protein Functionality in Food Systems by author: Florence Ojiugo Uruakpa which was release on 15 September 2021 and published by Academic Press and AOCS Press with total page 312 pages . This book available in PDF, EPUB and Kindle Format. Canola Proteins and its Functionality in Food Systems investigates the molecular interactions involved in gelation and emulsification of CPI-hydrocolloid systems. Oilseed proteins contribute useful functionality to food systems. Knowledge of the molecular interactions between plant proteins such as commercial canola protein isolate (CPI) and other components allows the manipulation of physical and textural properties of mixed biopolymers by adjusting macromolecular interactions. Protein-polysaccharide interactions give a realistic indication of plant proteins behavior in food systems and provides useful information for the development of canola protein products. This book provides the details of functional and physiochemical properties of CPI-hydrocolloids , the type and degree of their interactions, and optimum conditions for gelation and emulsification. Presents characteristics of gels of CPI-hydrocolloid mixtures using dynamic rheology and microscopy Identifies optimized conditions for specific functional properties such as network and emulsion formation Explores electrostatic complexing and synergistic interactions that contribute to the formation of strong, elastic CPI-hydrocolloid gels Provides findings on improvements in the emulsifying properties and surface hydrophobicity of CPI-hydrocolloid mixtures when compared to CPI alone

Canola Protein Functionality in Food Systems

Canola Protein Functionality in Food Systems
  • Author : Florence Ojiugo Uruakpa
  • Publisher : Academic Press and AOCS Press
  • Release Date : 2021-09-15
  • Total pages : 312
  • ISBN : 9780128123553
GET BOOK

Summary : Canola Proteins and its Functionality in Food Systems investigates the molecular interactions involved in gelation and emulsification of CPI-hydrocolloid systems. Oilseed proteins contribute useful functionality to food systems. Knowledge of the molecular interactions between plant proteins such as commercial canola protein isolate (CPI) and other components allows the manipulation of ...

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  • Publisher : Academic Press
  • Release Date : 2019-11-20
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  • ISBN : 9780128123553
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Summary : Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third ...

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Summary : Read online Chemical Abstracts written by , published by which was released on 1990. Download full Chemical Abstracts Books now! Available in PDF, ePub and Kindle....

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  • ISBN : 9780128123553
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Summary : This book aims to assist scientists in the field in reviewing and updating their information, and will prompt them to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second ...

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Summary : Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. ...

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Summary : Read online Bibliography of Agriculture written by , published by which was released on 1992-05. Download full Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

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Summary : Biodiversity Is One Of The Major Global Resources. It Has Suffered From Diverse Natural And Man-Made Catastrophes But Continues To Provide Food, Medicinal Products And A Wide Range Of Other Materials Which Could Be Guranteed For The Future It Managed In A Sustainable Manner. Human Influence Is By Far The ...

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Summary : Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids. It begins with four chapters on basic properties and experimental methods. It then devotes separate collections of chapters to the functionalities of plant proteins, animal proteins, and fats and oils. The chapters cover both fundamental ...

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Summary : Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various ...

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Summary : Read online Agrindex written by , published by which was released on 1995. Download full Agrindex Books now! Available in PDF, ePub and Kindle....

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Summary : Read online Bibliography of Agriculture with Subject Index written by , published by which was released on 2000. Download full Bibliography of Agriculture with Subject Index Books now! Available in PDF, ePub and Kindle....