Fighting Campylobacter Infections

Written By Steffen Backert
Fighting Campylobacter Infections
  • Publsiher : Springer Nature
  • Release : 23 February 2021
  • ISBN : 3030654818
  • Pages : 319 pages
  • Rating : /5 from reviews
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Download or read book entitled Fighting Campylobacter Infections by author: Steffen Backert which was release on 23 February 2021 and published by Springer Nature with total page 319 pages . This book available in PDF, EPUB and Kindle Format. This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections can also increase the risk of generalized paralytic diseases such as Guillain-Barré syndrome, Miller-Fisher syndrome, and Chinese paralytic syndrome. Due to their influence on the nervous system, circulatory system, and various organs, Campylobacter infections represent a serious public health concern. Campylobacter can be effectively combated by addressing the hygienic conditions in both food production and human lifestyles. Accordingly, the authors put forward a One Health perspective, which provides readers with essential insights into the basic biology of Campylobacter, as well as practical guidance on aspects ranging from food production to the clinical treatment of infections. Chapters 'Population Biology and Comparative Genomics of Campylobacter Species' and 'Natural Competence and Horizontal Gene Transfer in Campylobacter' are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Fighting Campylobacter Infections

Fighting Campylobacter Infections
  • Author : Steffen Backert
  • Publisher : Springer Nature
  • Release Date : 2021-02-23
  • Total pages : 319
  • ISBN : 3030654818
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Summary : This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections can also increase the risk of generalized paralytic diseases such as Guillain-Barré syndrome, ...

Campylobacter

Campylobacter
  • Author : Diane G. Newell
  • Publisher : Springer Science & Business Media
  • Release Date : 1982-05-31
  • Total pages : 308
  • ISBN : 3030654818
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Summary : Read online Campylobacter written by Diane G. Newell, published by Springer Science & Business Media which was released on 1982-05-31. Download full Campylobacter Books now! Available in PDF, ePub and Kindle....

Campylobacter

Campylobacter
  • Author : Günter Klein
  • Publisher : Academic Press
  • Release Date : 2016-09-19
  • Total pages : 160
  • ISBN : 3030654818
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Summary : Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The ...

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Guillermo Ignacio Perez-Perez,Sabine Kienesberger
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-03-06
  • Total pages : 568
  • ISBN : 3030654818
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Summary : Campylobacter species are pathogens of both humans and animals and show a worldwide distribution. Campylobacter jejuni and C. coli are the most common causes of human gastroenteritis. The acute clinical illness ranges from mild watery diarrhea in developed countries to severe inflammatory diarrhea characterized by abdominal pain, fever, nausea, and ...

Campylobacter spp and Related Organisms in Poultry

Campylobacter spp  and Related Organisms in Poultry
  • Author : Belchiolina Beatriz Fonseca,Heriberto Fernandez,Daise Aparecida Rossi
  • Publisher : Springer
  • Release Date : 2016-06-11
  • Total pages : 206
  • ISBN : 3030654818
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Summary : This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A ...

Campylobacter Infection in Man and Animals

Campylobacter Infection in Man and Animals
  • Author : Jean Paul Butzler
  • Publisher : CRC Press
  • Release Date : 2018-01-18
  • Total pages : 256
  • ISBN : 3030654818
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Summary : This book reflects the different efforts made by veterinary and medical doctors for better knowledge of the disease. It shows how much we depends on each other to understand better the clinical features, pathogenesis, and epidemiology of campylobacter infections and other diseases....

About the Foodborne Pathogen Campylobacter

About the Foodborne Pathogen Campylobacter
  • Author : Odile Tresse,Avelino Alvarez-Ordóñez,Ian F. Connerton
  • Publisher : Frontiers Media SA
  • Release Date : 2018-02-22
  • Total pages : 212
  • ISBN : 3030654818
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Summary : A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, ...

Campylobacter jejuni

Campylobacter jejuni
  • Author : James Butcher,Alain Stintzi
  • Publisher : Humana
  • Release Date : 2018-06-08
  • Total pages : 274
  • ISBN : 3030654818
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Summary : ​​ Campylobacter jejuni (C. jejuni) is often regarded as the one of the most common causes of bacterial gastroenteritis worldwide. The goal of this volume is to highlight key protocols for working with C. jejuni. In particular, chapters aim to highlight recent developments with regards to in vivo models for C. ...

Campylobacter

Campylobacter
  • Author : Chris Bell,Alec Kyriakides
  • Publisher : Wiley-Blackwell
  • Release Date : 2009-09-28
  • Total pages : 384
  • ISBN : 3030654818
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Summary : “The text is well written and amply interspaced with tables so that it is very informative and not too heavy to read, which is an almost unique combination in scientific books!” –International Poultry Production, Volume 18, Number 1, and International Food Hygiene, Volume 20, Number 7 The records of human gastrointestinal illness gathered by ...

Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products

Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products
  • Author : Anonim
  • Publisher : Nordic Council of Ministers
  • Release Date : 2006-02-03
  • Total pages : 58
  • ISBN : 3030654818
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Summary : Read online Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products written by , published by Nordic Council of Ministers which was released on 2006-02-03. Download full Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products Books now! Available in PDF, ePub and Kindle....

Advances in Campylobacter Research and Treatment 2013 Edition

Advances in Campylobacter Research and Treatment  2013 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2013-06-21
  • Total pages : 103
  • ISBN : 3030654818
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Summary : Advances in Campylobacter Research and Treatment: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Campylobacter jejuni in a concise format. The editors have built Advances in Campylobacter Research and Treatment: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Campylobacter ...

Discussions on the Risk Assessment of Campylobacter

Discussions on the Risk Assessment of Campylobacter
  • Author : Anonim
  • Publisher : Nordic Council of Ministers
  • Release Date : 2001
  • Total pages : 72
  • ISBN : 3030654818
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Summary : Read online Discussions on the Risk Assessment of Campylobacter written by , published by Nordic Council of Ministers which was released on 2001. Download full Discussions on the Risk Assessment of Campylobacter Books now! Available in PDF, ePub and Kindle....

Research Advances in the Study of Campylobacter Helicobacter Related Organisms

Research Advances in the Study of Campylobacter  Helicobacter   Related Organisms
  • Author : D Scott Merrell,Alain Stintzi
  • Publisher : Frontiers E-books
  • Release Date : 2021-07-25
  • Total pages : 212
  • ISBN : 3030654818
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Summary : Campylobacter spp and Helicobacter spp are gastrointestinal pathogens that remain a major cause of acute gastroenteritis and gastric disease, respectively. The 16th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO) will be held in Vancouver, British Columbia Canada from August 28-September 1, 2011 and will highlight recent advances in our understanding ...

Ecology of Campylobacter Colonization in Poultry

Ecology of Campylobacter Colonization in Poultry
  • Author : Orhan Sahin
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 378
  • ISBN : 3030654818
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Summary : Read online Ecology of Campylobacter Colonization in Poultry written by Orhan Sahin, published by which was released on 2003. Download full Ecology of Campylobacter Colonization in Poultry Books now! Available in PDF, ePub and Kindle....

Salmonella and Campylobacter in Chicken Meat

Salmonella and Campylobacter in Chicken Meat
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2009
  • Total pages : 49
  • ISBN : 3030654818
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Summary : Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of ...