Bouchon Bakery

Written By Thomas Keller
Bouchon Bakery
  • Publsiher : Artisan Books
  • Release : 25 October 2016
  • ISBN : 1579657559
  • Pages : 400 pages
  • Rating : 4.5/5 from 3 reviews
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Download or read book entitled Bouchon Bakery by author: Thomas Keller which was release on 25 October 2016 and published by Artisan Books with total page 400 pages . This book available in PDF, EPUB and Kindle Format. Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Bouchon Bakery

Bouchon Bakery
  • Author : Thomas Keller,Sebastien Rouxel
  • Publisher : Artisan Books
  • Release Date : 2016-10-25
  • Total pages : 400
  • ISBN : 1579657559
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Summary : Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll ...

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Summary : Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas ...

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  • Publisher : Artisan Books
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Summary : Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its ...

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