Biotechnology of Microbial Enzymes

Written By Goutam Brahmachari
Biotechnology of Microbial Enzymes
  • Publsiher : Academic Press
  • Release : 21 July 2016
  • ISBN : 0128037466
  • Pages : 632 pages
  • Rating : /5 from reviews
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Download or read book entitled Biotechnology of Microbial Enzymes by author: Goutam Brahmachari which was release on 21 July 2016 and published by Academic Press with total page 632 pages . This book available in PDF, EPUB and Kindle Format. Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approach Includes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more Provides a holistic approach to the research of microbial enzymes

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Goutam Brahmachari
  • Publisher : Academic Press
  • Release Date : 2016-07-21
  • Total pages : 632
  • ISBN : 0128037466
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Summary : Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial ...

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Vijai Kumar Gupta,Manimaran Ayyachamy
  • Publisher : Nova Biomedical
  • Release Date : 2012
  • Total pages : 334
  • ISBN : 0128037466
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Summary : Enzyme technology is a comprehensive and definitive source of information for all those fascinated in this area. It provides a complete survey of microbial enzymes currently available in the market, as well as their potential applications in several industrial processes. This book includes chapters detailing ACC Deaminase, Amylase, Chitinase, Hyaluronidase, ...

Microbial Enzymes and Biotechnology

Microbial Enzymes and Biotechnology
  • Author : W.M. Fogarty,C.T. Kelly
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 472
  • ISBN : 0128037466
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Summary : Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this ...

Microbial Enzymes and Biotransformations

Microbial Enzymes and Biotransformations
  • Author : José-Luis Barredo
  • Publisher : Springer Science & Business Media
  • Release Date : 2005
  • Total pages : 319
  • ISBN : 0128037466
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Summary : Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human ...

Microbial Enzymes and Additives for the Food Industry

Microbial Enzymes and Additives for the Food Industry
  • Author : Amit Kumar,Mukesh Yadav,Nirmala Sehrawat
  • Publisher : Unknown
  • Release Date : 2019-04-10
  • Total pages : 307
  • ISBN : 0128037466
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Summary : The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have ...

Microbial Enzymes and Biotechniques

Microbial Enzymes and Biotechniques
  • Author : Pratyoosh Shukla
  • Publisher : Springer Nature
  • Release Date : 2020-10-09
  • Total pages : 249
  • ISBN : 0128037466
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Summary : This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as ...

Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology
  • Author : Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
  • Publisher : CRC Press
  • Release Date : 2020-04-29
  • Total pages : 342
  • ISBN : 0128037466
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Summary : The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial ...

Microbial Enzymes Roles and Applications in Industries

Microbial Enzymes  Roles and Applications in Industries
  • Author : Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
  • Publisher : Springer Nature
  • Release Date : 2020-04-28
  • Total pages : 329
  • ISBN : 0128037466
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Summary : “Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies ...

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-12-14
  • Total pages : 752
  • ISBN : 0128037466
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Summary : The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented ...

Smart Bioremediation Technologies

Smart Bioremediation Technologies
  • Author : Pankaj Bhatt
  • Publisher : Academic Press
  • Release Date : 2019-06-07
  • Total pages : 408
  • ISBN : 0128037466
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Summary : Smart Bioremediation Technologies: Microbial Enzymes provides insights into the complex behavior of enzymes and identifies metabolites and their degradation pathways. It will help readers work towards solutions for sustainable medicine and environmental pollution. The book highlights the microbial enzymes that have replaced many plant and animal enzymes, also presenting their ...

Microbial enzymes and biotechnology

Microbial enzymes and biotechnology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 212
  • ISBN : 0128037466
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Summary : Read online Microbial enzymes and biotechnology written by , published by which was released on 1983. Download full Microbial enzymes and biotechnology Books now! Available in PDF, ePub and Kindle....

Biotechnology of Microbial Exopolysaccharides

Biotechnology of Microbial Exopolysaccharides
  • Author : Ian W. Sutherland,Sutherland Ian W.
  • Publisher : Cambridge University Press
  • Release Date : 1990-10-18
  • Total pages : 163
  • ISBN : 0128037466
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Summary : This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their ...

Manual of Industrial Microbiology and Biotechnology

Manual of Industrial Microbiology and Biotechnology
  • Author : Richard H. Baltz,Arnold L. Demain,Julian E. Davies
  • Publisher : American Society for Microbiology Press
  • Release Date : 2010-03-25
  • Total pages : 784
  • ISBN : 0128037466
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Summary : A rich array of methods and discussions of productive microbial processes. • Reviews of the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. • Focuses on ...

Microbes and Enzymes

Microbes and Enzymes
  • Author : R. Puvanakrishnan,S. Sivasubramanian,T. Hemalatha
  • Publisher : MJP Publisher
  • Release Date : 2019-06-11
  • Total pages : 558
  • ISBN : 0128037466
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Summary : PART I MICROBES AND ENZYMES: BASICS 1. Introduction 2. Fundamentals of Microbiology 3. Proteins—An Overview 4. Enzymes—General Perspectives 5. Immobilization of Enzymes and Microbial Whole Cells 6. Nucleic Acids—Structure and Function 7. Genetic Engineering PART II MICROBES AND ENZYMES: SCALE UP AND DOWNSTREAM PROCESSING 8. Submerged Culture Fermentation 9. Solid-State Fermentation 10. Downstream Processing PART III MICROBES ...

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology
  • Author : Mohammed Kuddus
  • Publisher : Academic Press
  • Release Date : 2018-08-23
  • Total pages : 909
  • ISBN : 0128037466
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Summary : Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that ...