Biotechnological Production of Bioactive Compounds

Written By Madan L. Verma
Biotechnological Production of Bioactive Compounds
  • Publsiher : Elsevier
  • Release : 20 July 2019
  • ISBN : 0444643249
  • Pages : 508 pages
  • Rating : /5 from reviews
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Download or read book entitled Biotechnological Production of Bioactive Compounds by author: Madan L. Verma which was release on 20 July 2019 and published by Elsevier with total page 508 pages . This book available in PDF, EPUB and Kindle Format. Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating. Outlines technological advances in bioactives extraction Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules

Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds
  • Author : Madan L. Verma,Anuj Chandel
  • Publisher : Elsevier
  • Release Date : 2019-07-20
  • Total pages : 508
  • ISBN : 0444643249
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Summary : Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, ...

Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
  • Publisher : John Wiley & Sons
  • Release Date : 2015-01-22
  • Total pages : 736
  • ISBN : 0444643249
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Summary : Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of ...

Biotechnological Alternatives for Commercial and Sustainable Production of Bioactive Compounds from Medicinal Plants

Biotechnological Alternatives for Commercial and Sustainable Production of Bioactive Compounds from Medicinal Plants
  • Author : Maziah Mahmood
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 0444643249
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Summary : Read online Biotechnological Alternatives for Commercial and Sustainable Production of Bioactive Compounds from Medicinal Plants written by Maziah Mahmood, published by which was released on 2006. Download full Biotechnological Alternatives for Commercial and Sustainable Production of Bioactive Compounds from Medicinal Plants Books now! Available in PDF, ePub and Kindle....

Biotechnology of Natural Products

Biotechnology of Natural Products
  • Author : Wilfried Schwab,Bernd Markus Lange,Matthias Wüst
  • Publisher : Springer
  • Release Date : 2017-12-04
  • Total pages : 316
  • ISBN : 0444643249
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Summary : This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production ...

Marine Microbiology

Marine Microbiology
  • Author : Se-Kwon Kim
  • Publisher : John Wiley & Sons
  • Release Date : 2013-06-21
  • Total pages : 580
  • ISBN : 0444643249
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Summary : Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following ...

Biotechnological Production of Plant Secondary Metabolites

Biotechnological Production of Plant Secondary Metabolites
  • Author : Ilkay Erdogan Orhan
  • Publisher : Bentham Science Publishers
  • Release Date : 2012
  • Total pages : 262
  • ISBN : 0444643249
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Summary : Modern techniques have been developed to overcome problems associated with the extraction of natural products from plants. These techniques include production of secondary metabolites by biotechnological methods such as plant tissue culture and microbial...

Biotechnology of Natural Products

Biotechnology of Natural Products
  • Author : Wilfried Schwab,Bernd Markus Lange,Matthias Wüst
  • Publisher : Springer
  • Release Date : 2017-11-16
  • Total pages : 316
  • ISBN : 0444643249
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Summary : This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production ...

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi
  • Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
  • Publisher : Springer
  • Release Date : 2019-04-24
  • Total pages : 504
  • ISBN : 0444643249
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Summary : White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the ...

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi
  • Author : Ajar Nath Yadav,Shashank Mishra,Sangram Singh,Arti Gupta
  • Publisher : Springer
  • Release Date : 2019-03-08
  • Total pages : 571
  • ISBN : 0444643249
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Summary : White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes. Over ...

Natural Bio active Compounds

Natural Bio active Compounds
  • Author : Mohd Sayeed Akhtar,Mallappa Kumara Swamy,Uma Rani Sinniah
  • Publisher : Springer Nature
  • Release Date : 2019-09-22
  • Total pages : 608
  • ISBN : 0444643249
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Summary : Bioactive compounds produced by natural sources, such as plants, microbes, endophytic fungi, etc., can potentially be applied in various fields, including agriculture, biotechnology and biomedicine. Several bioactive compounds have proved to be invaluable in mediating plant-microbe interactions, and promoting plant growth and development. Due to their numerous health-promoting properties, these ...

Natural Bio active Compounds

Natural Bio active Compounds
  • Author : Mohd Sayeed Akhtar,Mallappa Kumara Swamy
  • Publisher : Springer Nature
  • Release Date : 2019-09-28
  • Total pages : 330
  • ISBN : 0444643249
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Summary : Natural bioactive compounds have become an integral part of plant-microbe interactions geared toward adaptation to environmental changes. They regulate symbiosis, induce seed germination, and manifest allelopathic effects, i.e., they inhibit the growth of competing plant species in their vicinity. In addition, the use of natural bioactive compounds and their ...

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi
  • Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
  • Publisher : Springer Nature
  • Release Date : 2019-10-01
  • Total pages : 511
  • ISBN : 0444643249
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Summary : Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (...

Metabolic Engineering for Bioactive Compounds

Metabolic Engineering for Bioactive Compounds
  • Author : Vipin Chandra Kalia,Adesh Kumar Saini
  • Publisher : Springer
  • Release Date : 2017-10-07
  • Total pages : 412
  • ISBN : 0444643249
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Summary : This book comprehensively discusses the latest research in the area of metabolic engineering. Metabolic engineering solutions for bioactive compounds are now being derived by means of heterologous gene expression, in a wide range of organisms. The book provides an overview of the model systems being employed for metabolic manipulation to ...

The Lychee Biotechnology

The Lychee Biotechnology
  • Author : Manoj Kumar,Vivek Kumar,Ram Prasad,Ajit Varma
  • Publisher : Springer
  • Release Date : 2017-03-27
  • Total pages : 448
  • ISBN : 0444643249
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Summary : This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also ...

Food Bioactives

Food Bioactives
  • Author : Munish Puri
  • Publisher : Springer
  • Release Date : 2017-04-07
  • Total pages : 326
  • ISBN : 0444643249
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Summary : This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for ...