Biopolymers for Food Design

Written By Alexandru Mihai Grumezescu
Biopolymers for Food Design
  • Publsiher : Academic Press
  • Release : 03 April 2018
  • ISBN : 0128115017
  • Pages : 536 pages
  • Rating : /5 from reviews
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Download or read book entitled Biopolymers for Food Design by author: Alexandru Mihai Grumezescu which was release on 03 April 2018 and published by Academic Press with total page 536 pages . This book available in PDF, EPUB and Kindle Format. Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

Biopolymers for Food Design

Biopolymers for Food Design
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-03
  • Total pages : 536
  • ISBN : 0128115017
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Summary : Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2020-03
  • Total pages : 336
  • ISBN : 0128115017
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Summary : Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the ...

Biopolymer Based Formulations

Biopolymer Based Formulations
  • Author : Dr. Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Ping Deng,Navneet Kumar Dubey,Kaustav Majumder
  • Publisher : Elsevier
  • Release Date : 2020-01-18
  • Total pages : 966
  • ISBN : 0128115017
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Summary : Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and ...

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release Date : 2021-03-17
  • Total pages : 724
  • ISBN : 0128115017
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Summary : Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and ...

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release Date : 2013-10-03
  • Total pages : 624
  • ISBN : 0128115017
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Summary : This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can ...

Polymers for Food Applications

Polymers for Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release Date : 2018-08-09
  • Total pages : 818
  • ISBN : 0128115017
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Summary : This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been ...

Biopolymer Engineering in Food Processing

Biopolymer Engineering in Food Processing
  • Author : Vania Regina Nicoletti Telis
  • Publisher : CRC Press
  • Release Date : 2012-05-29
  • Total pages : 416
  • ISBN : 0128115017
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Summary : Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Total pages : 668
  • ISBN : 0128115017
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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Plant Biopolymer Science

Plant Biopolymer Science
  • Author : Denis Renard,Guy D Valle,Y Popineau
  • Publisher : Royal Society of Chemistry
  • Release Date : 2007-10-31
  • Total pages : 316
  • ISBN : 0128115017
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Summary : Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on ...

Biopolymer Science

Biopolymer Science
  • Author : Paul Colonna,Stéphane Guilbert
  • Publisher : Inra-Quae
  • Release Date : 1999
  • Total pages : 373
  • ISBN : 0128115017
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Summary : Read online Biopolymer Science written by Paul Colonna,Stéphane Guilbert, published by Inra-Quae which was released on 1999. Download full Biopolymer Science Books now! Available in PDF, ePub and Kindle....

Biopolymers Processing and Products

Biopolymers  Processing and Products
  • Author : Michael Niaounakis
  • Publisher : William Andrew
  • Release Date : 2014-09-22
  • Total pages : 616
  • ISBN : 0128115017
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Summary : Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many more. As synthetic plastics are increasingly replaced by their bioplastic equivalents, engineers are facing new challenges including processing, costs, environmental sustainability and – ultimately – developing successful products. Biopolymers: Processing and Products, the second ...

Biopolymer Membranes and Films

Biopolymer Membranes and Films
  • Author : Mariana Agostini De Moraes,Classius Ferreira Da Silva,Rodrigo Silveria Vieira
  • Publisher : Elsevier
  • Release Date : 2020-06-19
  • Total pages : 654
  • ISBN : 0128115017
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Summary : Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes ...

Special Publication

Special Publication
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 212
  • ISBN : 0128115017
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Summary : Read online Special Publication written by , published by which was released on 1980. Download full Special Publication Books now! Available in PDF, ePub and Kindle....

Handbook of Biopolymers and Biodegradable Plastics

Handbook of Biopolymers and Biodegradable Plastics
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release Date : 2012
  • Total pages : 462
  • ISBN : 0128115017
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Summary : This new Handbook provides engineers and scientists with the information and practical guidance needed to successfully design and manufacture products using biopolymers and biodegradable plastics. Biopolymers and biodegradable plastics are a hot issue across the plastics industry, and for many of the industry sectors that use plastic: from packaging to ...

Unfolding the Biopolymer Landscape

Unfolding the Biopolymer Landscape
  • Author : Viness Pillay,Yahya E. Choonara,Pradeep Kumar
  • Publisher : Bentham Science Publishers
  • Release Date : 2016-01-25
  • Total pages : 467
  • ISBN : 0128115017
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Summary : The need for the development of biomaterials as scaffold for tissue regeneration is driven by the increasing demands for materials that mimic functions of extracellular matrices of body tissues. Unfolding the Biopolymer Landscape provides a unique account of “biopolymeric interventions” inherent to biotechnological applications, soft tissue engineering, ophthalmic drug delivery, ...