Biopolymers for Food Design

Written By Alexandru Mihai Grumezescu
Biopolymers for Food Design
  • Publsiher : Academic Press
  • Release : 03 April 2018
  • ISBN : 0128115017
  • Pages : 536 pages
  • Rating : /5 from reviews
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Download or read book entitled Biopolymers for Food Design by author: Alexandru Mihai Grumezescu which was release on 03 April 2018 and published by Academic Press with total page 536 pages . This book available in PDF, EPUB and Kindle Format. Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

Biopolymers for Food Design

Biopolymers for Food Design
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-03
  • Total pages : 536
  • ISBN : 0128115017
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Summary : Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or ...

Biopolymer Based Formulations

Biopolymer Based Formulations
  • Author : Dr. Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Ping Deng,Navneet Kumar Dubey,Kaustav Majumder
  • Publisher : Elsevier
  • Release Date : 2020-01-18
  • Total pages : 966
  • ISBN : 0128115017
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Summary : Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and ...

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release Date : 2013-10-03
  • Total pages : 624
  • ISBN : 0128115017
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Summary : This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can ...

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release Date : 2021-03-17
  • Total pages : 724
  • ISBN : 0128115017
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Summary : Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and ...

Aquatic Biopolymers

Aquatic Biopolymers
  • Author : Ololade Olatunji
  • Publisher : Springer Nature
  • Release Date : 2020-01-20
  • Total pages : 359
  • ISBN : 0128115017
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Summary : This book presents a comprehensive survey about the most recent developments in industrial applications, processing techniques and modifications of polymers from marine sources. It systematically introduces the reader to the biomaterials Chitin, Collagen, Alginates, Cellulose and Polyesters and links their interwoven industrial significance and environmental implications. The book elucidates the ...

Biopolymer Based Nano Films

Biopolymer Based Nano Films
  • Author : Mahendra Rai,Carolina Alves Dos Santos
  • Publisher : Elsevier
  • Release Date : 2021-02-02
  • Total pages : 440
  • ISBN : 0128115017
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Summary : Biopolymer-Based Nano Films: Applications in Food Packaging and Wound Healing covers a variety of biofilms, including active biofilms, nisin-silver nano-films, silk fibroin-based composite films, lignocellulose/cellulose-based biofilms, carboxymethyl cellulose-coated polypropylene, hybrid film-loaded antimicrobials, chitosan hybrid systems, pullulan, and biopolymers films. The applications of these nano-biofilms in different fields, particularly in ...

Biopolymers in Food Colloids Thermodynamics and Molecular Interactions

Biopolymers in Food Colloids  Thermodynamics and Molecular Interactions
  • Author : Maria Germanovna Semenova,Eric Dickinson
  • Publisher : CRC Press
  • Release Date : 2010-01-13
  • Total pages : 372
  • ISBN : 0128115017
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Summary : The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Total pages : 668
  • ISBN : 0128115017
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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Polymers Coatings

Polymers Coatings
  • Author : Inamuddin,Rajender Boddula,Mohd Imran Ahamed,Abdullah M. Asiri
  • Publisher : John Wiley & Sons
  • Release Date : 2020-05-27
  • Total pages : 480
  • ISBN : 0128115017
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Summary : The explores the cutting-edge technology of polymer coatings. It discusses fundamentals, fabrication strategies, characterization techniques, and allied applications in fields such as corrosion, food, pharmaceutical, biomedical systems and electronics. It also discusses a few new innovative self-healing, antimicrobial and superhydrophobic polymer coatings. Current industrial applications and possible potential activities are ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2020-03
  • Total pages : 336
  • ISBN : 0128115017
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Summary : Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the ...

Biopolymer Engineering in Food Processing

Biopolymer Engineering in Food Processing
  • Author : Vania Regina Nicoletti Telis
  • Publisher : CRC Press
  • Release Date : 2012-05-29
  • Total pages : 416
  • ISBN : 0128115017
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Summary : Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their ...

Packaging Materials and Processing for Food Pharmaceuticals and Cosmetics

Packaging Materials and Processing for Food  Pharmaceuticals and Cosmetics
  • Author : Frederic Debeaufort,Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Mario Scetar
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-27
  • Total pages : 400
  • ISBN : 0128115017
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Summary : This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on ...

Upcycling Legume Water from wastewater to food ingredients

Upcycling Legume Water  from wastewater to food ingredients
  • Author : Luca Serventi
  • Publisher : Springer Nature
  • Release Date : 2020-04-16
  • Total pages : 174
  • ISBN : 0128115017
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Summary : Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such as soymilk, tofu, hummus and flours. Wastewater must be ...

Biopolymer Membranes and Films

Biopolymer Membranes and Films
  • Author : Mariana Agostini De Moraes,Classius Ferreira Da Silva,Rodrigo Silveria Vieira
  • Publisher : Elsevier
  • Release Date : 2020-06-19
  • Total pages : 654
  • ISBN : 0128115017
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Summary : Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes ...

Pullulan

Pullulan
  • Author : Shakeel Ahmed,Aisverya Soundararajan
  • Publisher : CRC Press
  • Release Date : 2020-12-30
  • Total pages : 286
  • ISBN : 0128115017
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Summary : Pullulan is a polysaccharide produced by the fungus Aureobasidium pullulans and possesses some distinct properties such as excellent transparent film–forming ability, moisture absorptivity, water solubility, non-toxicity, and adhesivity. These properties allow pullulan to find potential applications in various industries such as pharmaceuticals, cosmetics, food, and health care. This book ...