Biopolymer Nanostructures for Food Encapsulation Purposes
  • Release Date : 14 June 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 668 pages
  • ISBN 13 : 9780128156643
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Download or read book entitled Biopolymer Nanostructures for Food Encapsulation Purposes by author: Seid Mahdi Jafari which was release on 14 June 2019 and published by Academic Press with total page 668 pages . This book available in PDF, EPUB and Kindle Format. Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources Discloses the current knowledge and potential of biopolymer nanostructures Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together

Nanotechnology Enhanced Food Packaging

Nanotechnology Enhanced Food Packaging

Author : Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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