Biopolymer Nanostructures for Food Encapsulation Purposes

Written By Seid Mahdi Jafari
Biopolymer Nanostructures for Food Encapsulation Purposes
  • Publsiher : Academic Press
  • Release : 14 June 2019
  • ISBN : 0128156643
  • Pages : 668 pages
  • Rating : /5 from reviews
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Download or read book entitled Biopolymer Nanostructures for Food Encapsulation Purposes by author: Seid Mahdi Jafari which was release on 14 June 2019 and published by Academic Press with total page 668 pages . This book available in PDF, EPUB and Kindle Format. Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources Discloses the current knowledge and potential of biopolymer nanostructures Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Total pages : 668
  • ISBN : 0128156643
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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2019-11
  • Total pages : 385
  • ISBN : 0128156643
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Summary : The rising consumer concerns about food quality and health benefits are impelling the researchers to find the way that can enhance food quality while disturbing least the nutritional value of the product. The demand of nanoparticle-based materials has been increased in the food industry as many of them contain essential ...

Lipid Based Nanostructures for Food Encapsulation Purposes

Lipid Based Nanostructures for Food Encapsulation Purposes
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-08-03
  • Total pages : 564
  • ISBN : 0128156643
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Summary : Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid ...

Application of Nano Microencapsulated Ingredients in Food Products

Application of Nano Microencapsulated Ingredients in Food Products
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-10-17
  • Total pages : 548
  • ISBN : 0128156643
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Summary : Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients ...

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2020-06-17
  • Total pages : 774
  • ISBN : 0128156643
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Summary : Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing ...

Characterization of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-03-07
  • Total pages : 696
  • ISBN : 0128156643
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Summary : Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and ...

Micro nanoencapsulation of Active Food Ingredients

Micro nanoencapsulation of Active Food Ingredients
  • Author : Qingrong Huang,Peter Given,Michael Qian
  • Publisher : Amer Chemical Society
  • Release Date : 2009
  • Total pages : 314
  • ISBN : 0128156643
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Summary : This book will provide state-of-the-art knowledge in the formulation and development of novel functional food ingredients...

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 424
  • ISBN : 0128156643
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Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide ...

Biopolymers in Food Colloids Thermodynamics and Molecular Interactions

Biopolymers in Food Colloids  Thermodynamics and Molecular Interactions
  • Author : Maria Germanovna Semenova,Eric Dickinson
  • Publisher : CRC Press
  • Release Date : 2010-01-13
  • Total pages : 372
  • ISBN : 0128156643
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Summary : The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically ...

Nano food Engineering

Nano food Engineering
  • Author : Umesh Hebbar,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra
  • Publisher : Springer Nature
  • Release Date : 2020-08-06
  • Total pages : 389
  • ISBN : 0128156643
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Summary : This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their ...

Journal of Nano Research

Journal of Nano Research
  • Author : Trans Tech Publications, Limited
  • Publisher : Trans Tech Publications Ltd
  • Release Date : 2009-06-30
  • Total pages : 234
  • ISBN : 0128156643
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Summary : This periodical edition includes peer-reviewed scientific and engineering papers on all aspects of research in the area of nanoscience and nanotechnologies and wide practical application of the achieved results....

Advances in Physicochemical Properties of Biopolymers Part 2

Advances in Physicochemical Properties of Biopolymers  Part 2
  • Author : Martin Masuelli ,Denis Renard
  • Publisher : Bentham Science Publishers
  • Release Date : 2017-08-08
  • Total pages : 497
  • ISBN : 0128156643
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Summary : There is considerable diversity in polymers extracted from natural sources and much work has been done to classify them according to their physical and chemical properties. In the second part of this book set, readers will find general information about the physicochemical properties of several naturally occurring polysaccharides followed by ...

Polymers for Agri Food Applications

Polymers for Agri Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release Date : 2019-08-02
  • Total pages : 620
  • ISBN : 0128156643
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Summary : This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which ...

Biopolymers

Biopolymers
  • Author : A. Steinbüchel,Martin Hofrichter,Erick J. Vandamme,Tanetoshi Koyama,Sophie Baets
  • Publisher : Blackwell Pub
  • Release Date : 2001
  • Total pages : 6
  • ISBN : 0128156643
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Summary : Volumes 5 and 6 focus on simple and complex polysaccharides synthesized by organisms as storage compounds, cell wall constituents or compounds at the surfaces of cells. They describe biosynthesis, metabolism, biodegradation, functions, properties and applications of these biopolymers, covering such topics as: agar, alginates, alternan, carrageenan, cellulose, cell wall polysaccharides from fungi, ...

Core shell Biopolymer Nanoparticle Delivery Systems Synthesis and Characterization of Curcumin Fortified Zein pectin Nanoparticles

Core   shell Biopolymer Nanoparticle Delivery Systems  Synthesis and Characterization of Curcumin Fortified Zein   pectin Nanoparticles
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 212
  • ISBN : 0128156643
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Summary : Graphical abstract: Core–shell biopolymer nanoparticles were formed by electrostatic deposition of pectin onto zein nanoparticles. Curcumin was encapsulated within the nanoparticles in an amorphous form. Highlights: Core–shell biopolymer nanoparticles were formed by electrostatic deposition. The nanoparticles consisted of a pectin shell around a zein core. Curcumin was encapsulated ...