Bioactive Seaweeds for Food Applications

Written By Yimin Qin
Bioactive Seaweeds for Food Applications
  • Publsiher : Academic Press
  • Release : 26 January 2018
  • ISBN : 0128133139
  • Pages : 320 pages
  • Rating : /5 from reviews
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Download or read book entitled Bioactive Seaweeds for Food Applications by author: Yimin Qin which was release on 26 January 2018 and published by Academic Press with total page 320 pages . This book available in PDF, EPUB and Kindle Format. Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health

Bioactive Seaweeds for Food Applications

Bioactive Seaweeds for Food Applications
  • Author : Yimin Qin
  • Publisher : Academic Press
  • Release Date : 2018-01-26
  • Total pages : 320
  • ISBN : 0128133139
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Summary : Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Francisco J. Barba
  • Publisher : Academic Press
  • Release Date : 2020-06
  • Total pages : 230
  • ISBN : 0128133139
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Summary : Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters ...

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release Date : 2019-08-29
  • Total pages : 546
  • ISBN : 0128133139
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Summary : Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth ...

Marine Niche Applications in Pharmaceutical Sciences

Marine Niche  Applications in Pharmaceutical Sciences
  • Author : Neelam M Nathani,Chandrashekar Mootapally,Indra R. Gadhvi,Bharat Maitreya,Chaitanya G. Joshi
  • Publisher : Springer Nature
  • Release Date : 2020-12-11
  • Total pages : 458
  • ISBN : 0128133139
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Summary : This book offers a comprehensive study of biological molecules acquired from marine organisms, which have been exploited for drug discovery with the aim to treat human diseases. Biomolecules have potential impacts on a diverse range of fields, including medical and pharmaceutical science, industrial science, biotechnology, basic research, molecular science, environmental ...

Marine Bioactive Compounds

Marine Bioactive Compounds
  • Author : Maria Hayes
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-11-19
  • Total pages : 232
  • ISBN : 0128133139
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Summary : The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives ...

Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
  • Author : Maria Dolores Torres,Stefan Kraan,Herminia Dominguez
  • Publisher : Elsevier
  • Release Date : 2020-05-20
  • Total pages : 750
  • ISBN : 0128133139
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Summary : Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the ...

Handbook of Marine Macroalgae

Handbook of Marine Macroalgae
  • Author : Se-Kwon Kim
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-04
  • Total pages : 608
  • ISBN : 0128133139
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Summary : The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to ...

Marine Medicinal Foods

Marine Medicinal Foods
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2011-11-03
  • Total pages : 488
  • ISBN : 0128133139
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Summary : This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2020-03
  • Total pages : 336
  • ISBN : 0128133139
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Summary : Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the ...

Seaweed Polysaccharides

Seaweed Polysaccharides
  • Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
  • Publisher : Elsevier
  • Release Date : 2017-05-30
  • Total pages : 408
  • ISBN : 0128133139
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Summary : Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue ...

Seafood Science

Seafood Science
  • Author : Se-Kwon Kim
  • Publisher : CRC Press
  • Release Date : 2014-09-16
  • Total pages : 606
  • ISBN : 0128133139
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Summary : This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption....

Marine Algae Extracts

Marine Algae Extracts
  • Author : Se-Kwon Kim,Katarzyna Chojnacka
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-27
  • Total pages : 784
  • ISBN : 0128133139
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Summary : Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and ...

Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-20
  • Total pages : 736
  • ISBN : 0128133139
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Summary : Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of ...

SEAWEED BIOACTIVES

SEAWEED BIOACTIVES
  • Author : AMIT K. JAISWAL
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 0128133139
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Summary : Read online SEAWEED BIOACTIVES written by AMIT K. JAISWAL, published by which was released on 2018. Download full SEAWEED BIOACTIVES Books now! Available in PDF, ePub and Kindle....

Bioactive Polysaccharides

Bioactive Polysaccharides
  • Author : Shaoping Nie,Steve W. Cui,Mingyong Xie
  • Publisher : Academic Press
  • Release Date : 2017-10-27
  • Total pages : 566
  • ISBN : 0128133139
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Summary : Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine ...