Beverages : Processing and Technology
  • Release Date : 01 June 2018
  • Publisher : Scientific Publishers
  • Genre : Technology & Engineering
  • Pages : 302 pages
  • ISBN 13 : 9789387991729
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Download or read book entitled Beverages : Processing and Technology by author: D. Mudgil which was release on 01 June 2018 and published by Scientific Publishers with total page 302 pages . This book available in PDF, EPUB and Kindle Format. The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.