Basic Butchering Of Livestock & Game

Download or read book entitled Basic Butchering of Livestock & Game by author: John J. Mettler which was release on 31 August 1986 and published by Storey Publishing with total page 208 pages . This book available in PDF, EPUB and Kindle Format. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.