Baking and Pastry

Written By The Culinary Institute of America (CIA)
Baking and Pastry
  • Publsiher : John Wiley & Sons
  • Release : 25 February 2015
  • ISBN : 0470928654
  • Pages : 1136 pages
  • Rating : /5 from reviews
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Download or read book entitled Baking and Pastry by author: The Culinary Institute of America (CIA) which was release on 25 February 2015 and published by John Wiley & Sons with total page 1136 pages . This book available in PDF, EPUB and Kindle Format. The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

Baking and Pastry

Baking and Pastry
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2015-02-25
  • Total pages : 1136
  • ISBN : 0470928654
GET BOOK

Summary : The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the ...

Study Guide to accompany Baking and Pastry Mastering the Art and Craft

Study Guide to accompany Baking and Pastry  Mastering the Art and Craft
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-13
  • Total pages : 128
  • ISBN : 0470928654
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Summary : This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves ...

Baking and Pastry

Baking and Pastry
  • Author : Culinary Institute of America
  • Publisher : John Wiley & Sons Incorporated
  • Release Date : 2004-04
  • Total pages : 870
  • ISBN : 0470928654
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Summary : A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts....

Study Guide to Accompany Baking and Pastry Mastering the Art and Craft 2e

Study Guide to Accompany Baking and Pastry  Mastering the Art and Craft  2e
  • Author : Culinary Institute of America
  • Publisher : John Wiley & Sons
  • Release Date : 2009-04-27
  • Total pages : 108
  • ISBN : 0470928654
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Summary : The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include ...

The Professional Pastry Chef

The Professional Pastry Chef
  • Author : Bo Friberg,Amy Kemp Friberg
  • Publisher : John Wiley & Sons
  • Release Date : 2002-03-05
  • Total pages : 1020
  • ISBN : 0470928654
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Summary : Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them....

The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry
  • Author : R. Andrew Chlebana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-16
  • Total pages : 496
  • ISBN : 0470928654
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Summary : The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry ...

Baking and Pastry Mastering the Art and Craft 2E with Pastry Chef Companion and Chocolates 2E Set

Baking and Pastry  Mastering the Art and Craft 2E with Pastry Chef Companion and Chocolates 2E Set
  • Author : The Culinary Institute of America (CIA)
  • Publisher : Wiley
  • Release Date : 2014-09-10
  • Total pages : 212
  • ISBN : 0470928654
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Summary : "The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." --En-Ming Hsu "It is not often that a pastry text elicits the exclamation: 'What ...

On Baking

On Baking
  • Author : Sarah R. Labensky,Priscilla A. Martel,Eddy Van Damme
  • Publisher : Prentice Hall
  • Release Date : 2015-01-06
  • Total pages : 828
  • ISBN : 0470928654
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Summary : This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in ...

Baking and Pastry

Baking and Pastry
  • Author : CIA,Culinary Institute of America (CIA) Staff,The Culinary Institute of America
  • Publisher : Unknown
  • Release Date : 2009-01-20
  • Total pages : 244
  • ISBN : 0470928654
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Summary : Read online Baking and Pastry written by CIA,Culinary Institute of America (CIA) Staff,The Culinary Institute of America, published by which was released on 2009-01-20. Download full Baking and Pastry Books now! Available in PDF, ePub and Kindle....

The Pastry Chef s Apprentice

The Pastry Chef s Apprentice
  • Author : Mitch Stamm
  • Publisher : Fair Winds Press
  • Release Date : 2011-07-01
  • Total pages : 176
  • ISBN : 0470928654
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Summary : The comprehensive guides in Quarry’s Apprentice series go beyond the “basics” or “101” books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for making pastries and confections offers instructional content as well as narrative, lifestyleoriented insight into a chef’s kitchen. The Pastry Chef’s ...

The Pastry Chef s Companion

The Pastry Chef s Companion
  • Author : Glenn Rinsky,Laura Halpin Rinsky
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 384
  • ISBN : 0470928654
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Summary : With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important ...

The Professional Pastry Chef Fundamentals of Baking and Pastry 4th Edition

The Professional Pastry Chef  Fundamentals of Baking and Pastry  4th Edition
  • Author : Bo Friberg
  • Publisher : Wiley Global Education
  • Release Date : 2002-02-19
  • Total pages : 1040
  • ISBN : 0470928654
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Summary : Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. Pastry chefs create the ...

Baking and Pastry Principles of Form and Design and How Baking Works SET

Baking and Pastry  Principles of Form and Design  and How Baking Works SET
  • Author : Culinary Institute of America (CIA) Staff
  • Publisher : Unknown
  • Release Date : 2007-06
  • Total pages : 212
  • ISBN : 0470928654
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Summary : "The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." --En-Ming Hsu "It is not often that a pastry text elicits the exclamation: 'What ...

Professional Baking

Professional Baking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2004-04-06
  • Total pages : 736
  • ISBN : 0470928654
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Summary : One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers ...

Advanced Bread and Pastry

Advanced Bread and Pastry
  • Author : Michel Suas
  • Publisher : Cengage Learning
  • Release Date : 2012-07-24
  • Total pages : 1056
  • ISBN : 0470928654
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Summary : Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth ...