Around My French Table

• Author : Dorie Greenspan,Alan Richardson
• Publisher : Rux Martin/Houghton Mifflin Harcourt
• Release Date : 2010
• Total pages : 530
• ISBN : 9780618875535

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Summary : A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces....

• Author : Dorie Greenspan
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2010-10-08
• Total pages : 544
• ISBN : 9780618875535

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Summary : When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person ...

• Author : Beatrice Peltre
• Publisher : Shambhala Publications
• Release Date : 2016-05
• Total pages : 392
• ISBN : 9780618875535

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Summary : From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the ...

• Author : Dorie Greenspan
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2013-07-23
• Total pages : 528
• ISBN : 9780618875535

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Summary : Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “...

• Author : Dorie Greenspan
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2014-10-28
• Total pages : 476
• ISBN : 9780618875535

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Summary : The author of the award-winning Around My French Table presents a collection of 180 radically simple desserts from French home cooks and pastry chefs. 75,000 first printing....

• Author : Jane Webster
• Publisher : Viking
• Release Date : 2014
• Total pages : 320
• ISBN : 9780618875535

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Summary : Filled with exquisite photography, recipes, and stories, At my French Table captures the simple pleasures of family life in a beautiful corner of France....

• Author : Dorie Greenspan
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2018-10-23
• Total pages : 368
• ISBN : 9780618875535

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Summary : 2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from ...

• Author : Dorie Greenspan
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2016-10-25
• Total pages : 528
• ISBN : 9780618875535

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Summary : James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “...

• Author : Dorie Greenspan
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2011-10-31
• Total pages : 212
• ISBN : 9780618875535

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Summary : The perfect gift for any cook! A two-book bundle of Dorie Greenspan’s essential cookbooks: Baking and Around My French Table. When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia’s praise was echoed by the New York ...

• Author : Dorie Greenspan
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2021-10-19
• Total pages : 400
• ISBN : 9780618875535

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Summary : From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the ...

• Author : Mimi Thorisson
• Publisher : Unknown
• Release Date : 2017-03
• Total pages : 336
• ISBN : 9780618875535

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Summary : Read online French Country Cooking written by Mimi Thorisson, published by which was released on 2017-03. Download full French Country Cooking Books now! Available in PDF, ePub and Kindle....

• Author : Carole Bumpus
• Publisher : She Writes Press
• Release Date : 2020-08-18
• Total pages : 376
• ISBN : 9780618875535

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Summary : Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample ...

• Author : Carole Bumpus
• Publisher : She Writes Press
• Release Date : 2019-08-27
• Total pages : 264
• ISBN : 9780618875535

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Summary : Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, ...

• Author : Barbara Fairchild
• Publisher : Andrews McMeel Publishing
• Release Date : 2010-09-14
• Total pages : 704
• ISBN : 9780618875535

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Summary : For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and ...

• Author : Hillary Davis
• Publisher : Gibbs Smith
• Release Date : 2013
• Total pages : 240
• ISBN : 9780618875535

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Summary : From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine NiCoise is designed with olive oil, rather than butter and cream; is light, rather ...