Aquafaba

Written By Zsu Dever
Aquafaba
  • Publsiher : Unknown
  • Release : 04 October 2016
  • ISBN : 9781941252277
  • Pages : 176 pages
  • Rating : /5 from reviews
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Download or read book entitled Aquafaba by author: Zsu Dever which was release on 04 October 2016 and published by Unknown with total page 176 pages . This book available in PDF, EPUB and Kindle Format. Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

Aquafaba

Aquafaba
  • Author : Zsu Dever
  • Publisher : Unknown
  • Release Date : 2016-10-04
  • Total pages : 176
  • ISBN : 9781941252277
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Summary : Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make ...

Baking Magic with Aquafaba

Baking Magic with Aquafaba
  • Author : Kelsey Kinser
  • Publisher : Simon and Schuster
  • Release Date : 2017-09-05
  • Total pages : 144
  • ISBN : 9781941252277
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Summary : Delicious egg-free baked goods using aquafaba Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for ...

Aquafaba

Aquafaba
  • Author : Sébastien Kardinal,Laura VeganPower
  • Publisher : Grub Street Cookery
  • Release Date : 2018-06-25
  • Total pages : 72
  • ISBN : 9781941252277
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Summary : From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savory recipes. Its unique mix of starches, ...

Aquafabulous

Aquafabulous
  • Author : Rebecca Coleman
  • Publisher : Robert Rose
  • Release Date : 2017-04-01
  • Total pages : 208
  • ISBN : 9781941252277
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Summary : Aquafaba literally means bean water -- the water that's drained off neutral-colored beans like chickpeas, white beans and cannellini beans. Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them integral for binding and leavening. ...

The Acid Watcher Cookbook

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  • Author : Jonathan Aviv, MD, FACS,Samara Kaufmann Aviv, MA
  • Publisher : Harmony
  • Release Date : 2019-10-15
  • Total pages : 240
  • ISBN : 9781941252277
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Summary : Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In The Acid Watcher Diet, Dr. Jonathan Aviv gave acid reflux sufferers a pathway to healing, helping them identify the ...

Aquafaba

Aquafaba
  • Author : Zsu Dever
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2016-10-04
  • Total pages : 192
  • ISBN : 9781941252277
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Summary : The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as ...

Cooking With Aquafaba

Cooking With Aquafaba
  • Author : Antonia Simpson
  • Publisher : Unknown
  • Release Date : 2021-07-05
  • Total pages : 52
  • ISBN : 9781941252277
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Summary : It's the baking craze that seemed to blow up the internet in 2016, though it's been around much longer than that. We don't know who first thought to try this but suffice to say, we're sure glad they did. Next time you open a can of chickpeas (or other beans), don't ...

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Root   Nourish
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  • Publisher : Simon and Schuster
  • Release Date : 2021-04-06
  • Total pages : 240
  • ISBN : 9781941252277
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Summary : Embrace the ancient healing power of plants with more than 100 whole-food, plant-based, gluten-free herbal recipes, as well as mindfulness and holistic lifestyle practices, designed around the most common health concerns of modern women. Did you know you have access to a potent and sophisticated apothecary—right in your own kitchen? ...

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  • Publisher : John Wiley & Sons
  • Release Date : 2020-01-21
  • Total pages : 480
  • ISBN : 9781941252277
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Summary : A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a ...

Vegan for Everybody

Vegan for Everybody
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2017-04-04
  • Total pages : 336
  • ISBN : 9781941252277
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Summary : America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, ...

Hummus

Hummus
  • Author : Harriet Nussbaum
  • Publisher : Reaktion Books
  • Release Date : 2021-11-11
  • Total pages : 176
  • ISBN : 9781941252277
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Summary : Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in ...

Cool Beans

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  • Author : Joe Yonan
  • Publisher : Ten Speed Press
  • Release Date : 2020-02-04
  • Total pages : 240
  • ISBN : 9781941252277
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Summary : Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY ...

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  • Author : Shannon Payette Seip,Kelly Parthen
  • Publisher : Fair Winds Press
  • Release Date : 2018-11-06
  • Total pages : 144
  • ISBN : 9781941252277
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Summary : Bean Sprouts Kitchen brings the magic behind Bean Sprouts’ award-winning kids’ café menu to parents, kids, and chefs of all ages. The cookbook features tried-and-true tips for making mealtime hip and healthy with 60 creative and wholesome recipes that families will love to prepare and eat! Perfect for picky and adventurous ...

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  • Author : Dustin Harder
  • Publisher : Fair Winds Press
  • Release Date : 2019-07-02
  • Total pages : 192
  • ISBN : 9781941252277
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Summary : Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging ...

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  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2019-11-05
  • Total pages : 464
  • ISBN : 9781941252277
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Summary : A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings ...