Antimicrobial Resistance and Food Safety

Written By Chin-Yi Chen
Antimicrobial Resistance and Food Safety
  • Publsiher : Elsevier
  • Release : 15 April 2015
  • ISBN : 0128013370
  • Pages : 452 pages
  • Rating : /5 from reviews
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Download or read book entitled Antimicrobial Resistance and Food Safety by author: Chin-Yi Chen which was release on 15 April 2015 and published by Elsevier with total page 452 pages . This book available in PDF, EPUB and Kindle Format. Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens

Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety
  • Author : Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson
  • Publisher : Elsevier
  • Release Date : 2015-04-15
  • Total pages : 452
  • ISBN : 0128013370
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Summary : Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used ...

Antimicrobial Resistance and Food Safety Methods and Techniques

Antimicrobial Resistance and Food Safety  Methods and Techniques
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-07-29
  • Total pages : 212
  • ISBN : 0128013370
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Summary : Read online Antimicrobial Resistance and Food Safety Methods and Techniques written by , published by which was released on . Download full Antimicrobial Resistance and Food Safety Methods and Techniques Books now! Available in PDF, ePub and Kindle....

Advances in microbial food safety

Advances in microbial food safety
  • Author : B. ter Kuile,S. Brul
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-07-31
  • Total pages : 560
  • ISBN : 0128013370
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Summary : Antibiotic resistance in human pathogens is becoming a major threat to human health. This is partly due to agriculture, because large amounts of antibiotics are used to treat animals, which encourages resistant genes to appear and transfer to humans through foodstuffs. This is a food safety issue. Measures against selection ...

Food Borne Pathogens and Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance
  • Author : Om V. Singh
  • Publisher : John Wiley & Sons
  • Release Date : 2017-01-30
  • Total pages : 512
  • ISBN : 0128013370
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Summary : Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure ...

Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp

Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp
  • Author : Gazi Md Noor Uddin
  • Publisher : Unknown
  • Release Date : 2021-07-29
  • Total pages : 212
  • ISBN : 0128013370
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Summary : Read online Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp written by Gazi Md Noor Uddin, published by which was released on . Download full Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp Books now! Available in PDF, ePub and Kindle....

Advances in microbial food safety

Advances in microbial food safety
  • Author : J. Threlfall
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-07-31
  • Total pages : 560
  • ISBN : 0128013370
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Summary : There are three major aspects of antimicrobial resistance in foodborne pathogens: (1) the resistance to quinolones and cephalosporins in Salmonella enterica, and to quinolones and macrolides in Campylobacter, (2) multidrug-resistant clones of monophasic Salmonella Typhimurium-like organisms, (3) strains of Enterobacteriaceae, in particular Escherichia coli, either exhibiting resistance to beta (β)-lactam antibiotics or producing ...

Preharvest and Postharvest Food Safety

Preharvest and Postharvest Food Safety
  • Author : Ross C. Beier,Suresh D. Pillai,Timothy D. Phillips
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 480
  • ISBN : 0128013370
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Summary : While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors ...

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 65
  • ISBN : 0128013370
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Summary : Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also ...

Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance Role of the Environment Crops and Biocides

Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance  Role of the Environment  Crops and Biocides
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher : Food & Agriculture Org.
  • Release Date : 2019-11-06
  • Total pages : 62
  • ISBN : 0128013370
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Summary : Responding to the request from the 39th Session Codex Alimentarius Commission (CAC) and the ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) for information about antimimcrobial resistance, this report provides scientific advice on the subject derived from a joint “FAO/WHO expert meeting on foodborne antimicrobial resistance: role ...

Peer Review of the Report of the Expert Panel on Antibiotic Resistance New Zealand Food Safety Authority

Peer Review of the Report of the Expert Panel on Antibiotic Resistance  New Zealand Food Safety Authority
  • Author : Mary D. Barton,John Turnidge
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 0128013370
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Summary : Read online Peer Review of the Report of the Expert Panel on Antibiotic Resistance New Zealand Food Safety Authority written by Mary D. Barton,John Turnidge, published by which was released on 2005. Download full Peer Review of the Report of the Expert Panel on Antibiotic Resistance New Zealand Food Safety ...

Food Safety

Food Safety
  • Author : United States. General Accounting Office
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 33
  • ISBN : 0128013370
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Summary : Read online Food Safety written by United States. General Accounting Office, published by which was released on 1999. Download full Food Safety Books now! Available in PDF, ePub and Kindle....

Potential for Transmission of Antimicrobial Resistance in the Food Chain

Potential for Transmission of Antimicrobial Resistance in the Food Chain
  • Author : Food Safety Authority of Ireland. Scientific Committee
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 58
  • ISBN : 0128013370
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Summary : Read online Potential for Transmission of Antimicrobial Resistance in the Food Chain written by Food Safety Authority of Ireland. Scientific Committee, published by which was released on 2015. Download full Potential for Transmission of Antimicrobial Resistance in the Food Chain Books now! Available in PDF, ePub and Kindle....

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production
  • Author : Kumar Venkitanarayanan,Siddhartha Thakur,Steven C. Ricke
  • Publisher : Springer
  • Release Date : 2019-03-11
  • Total pages : 301
  • ISBN : 0128013370
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Summary : This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving ...

Drug Residues in Foods

Drug Residues in Foods
  • Author : Dimitrios J. Fletouris
  • Publisher : CRC Press
  • Release Date : 2000-11-14
  • Total pages : 1200
  • ISBN : 0128013370
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Summary : "Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."...

Food safety assurance in the pre harvest phase

Food safety assurance in the pre harvest phase
  • Author : Frans J.M. Smulders,John D. Collins
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2002-09-01
  • Total pages : 400
  • ISBN : 0128013370
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Summary : A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree ...