Antimicrobial Food Packaging

Written By Jorge Barros-Velazquez
Antimicrobial Food Packaging
  • Publsiher : Academic Press
  • Release : 27 December 2015
  • ISBN : 0128008105
  • Pages : 676 pages
  • Rating : /5 from reviews
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Download or read book entitled Antimicrobial Food Packaging by author: Jorge Barros-Velazquez which was release on 27 December 2015 and published by Academic Press with total page 676 pages . This book available in PDF, EPUB and Kindle Format. Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Antimicrobial Food Packaging

Antimicrobial Food Packaging
  • Author : Jorge Barros-Velazquez
  • Publisher : Academic Press
  • Release Date : 2015-12-27
  • Total pages : 676
  • ISBN : 0128008105
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Summary : Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (...

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging
  • Author : Isıl Var,Sinan Uzunlu
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-01-30
  • Total pages : 104
  • ISBN : 0128008105
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Summary : Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active ...

Novel Food Packaging Techniques

Novel Food Packaging Techniques
  • Author : R Ahvenainen
  • Publisher : Elsevier
  • Release Date : 2003-06-10
  • Total pages : 400
  • ISBN : 0128008105
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Summary : Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part one discusses the range ...

Food Packaging

Food Packaging
  • Author : Cornelia Vasile,Morten Sivertsvik
  • Publisher : MDPI
  • Release Date : 2019-04-18
  • Total pages : 216
  • ISBN : 0128008105
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Summary : Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses ...

Bioactive Food Packaging

Bioactive Food Packaging
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2015-11-20
  • Total pages : 474
  • ISBN : 0128008105
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Summary : Explains bioactive and biobased materials used for food packagingInvestigates migration, controlled release, edible coatings and filmsCovers preservation and safety of many packaged foods This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and ...

Food Packaging

Food Packaging
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-09-14
  • Total pages : 796
  • ISBN : 0128008105
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Summary : Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact ...

Antimicrobial Polymer Based Materials for Food Packaging Applications

Antimicrobial Polymer Based Materials for Food Packaging Applications
  • Author : Ana María Díez-Pascual
  • Publisher : MDPI
  • Release Date : 2020-06-17
  • Total pages : 240
  • ISBN : 0128008105
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Summary : Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based ...

Development of Some Antimicrobial Food Packaging Films and Coatings

Development of Some Antimicrobial Food Packaging Films and Coatings
  • Author : Marwa Al-Moghazy
  • Publisher : Unknown
  • Release Date : 2013*
  • Total pages : 212
  • ISBN : 0128008105
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Summary : Read online Development of Some Antimicrobial Food Packaging Films and Coatings written by Marwa Al-Moghazy, published by which was released on 2013*. Download full Development of Some Antimicrobial Food Packaging Films and Coatings Books now! Available in PDF, ePub and Kindle....

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
  • Author : José-María Lagarón
  • Publisher : Elsevier
  • Release Date : 2011-05-09
  • Total pages : 736
  • ISBN : 0128008105
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Summary : Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer ...

Practical Guide to Antimicrobial Active Packaging

Practical Guide to Antimicrobial Active Packaging
  • Author : Rafael Gavara
  • Publisher : Smithers Pira
  • Release Date : 2015-10-13
  • Total pages : 263
  • ISBN : 0128008105
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Summary : Antimicrobial packaging systems are those that beneficially interact with the food or with the surrounding environment, inhibiting microorganism growth or reducing their counts to improve the quality and extend the shelf-life of industrially produced foods. They have undoubtedly become a fully accepted alternative to the direct addition of preservatives to ...

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release Date : 2013-10-03
  • Total pages : 624
  • ISBN : 0128008105
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Summary : This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-10-20
  • Total pages : 588
  • ISBN : 0128008105
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Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

Synthetic Antimicrobial Peptide Potential Application in Foods and Food Packaging Materials

Synthetic Antimicrobial Peptide  Potential Application in Foods and Food Packaging Materials
  • Author : Paola Appendini
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 101
  • ISBN : 0128008105
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Summary : Soluble peptide and MPS inhibited E. coli O157:H7 growth in trypticase soy broth in a concentration-dependent manner. They also reduced E. coli O157:H7 survival in apple juice and microflora present in meat exudate liquid. The peptides reduced E. coli O157:H7 at pH 3.5--7, showing highest antimicrobial activity ...

Food Packaging

Food Packaging
  • Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
  • Publisher : CRC Press
  • Release Date : 2020-10-21
  • Total pages : 394
  • ISBN : 0128008105
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Summary : Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey ...

Development of an Antimicrobial Film for Food Packaging

Development of an Antimicrobial Film for Food Packaging
  • Author : Paweena Limjaroen
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 378
  • ISBN : 0128008105
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Summary : Read online Development of an Antimicrobial Film for Food Packaging written by Paweena Limjaroen, published by which was released on 2003. Download full Development of an Antimicrobial Film for Food Packaging Books now! Available in PDF, ePub and Kindle....