Analytical Methods for Food Safety by Mass Spectrometry

Written By Guo-Fang Pang
Analytical Methods for Food Safety by Mass Spectrometry
  • Publsiher : Academic Press
  • Release : 29 June 2018
  • ISBN : 0128141689
  • Pages : 880 pages
  • Rating : /5 from reviews
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Download or read book entitled Analytical Methods for Food Safety by Mass Spectrometry by author: Guo-Fang Pang which was release on 29 June 2018 and published by Academic Press with total page 880 pages . This book available in PDF, EPUB and Kindle Format. Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations. Provides the chromatic-MS analytical technique for over 1000 commonly-used veterinary and pesticide residues Covers a large varieties of target compounds, including over 800 pesticides (organophosphorus, organochlorine, carbamate, pyrethroids) and over 200 veterinary drugs, including Fluoroquinolone, Sulfonamides, Chloramphenicol, Nitrofurans, Tetracyclines, Nitroimidazole, β-lactams, Quinoxaline, Benzimidazole, β-Adrenoceptor agonists, Aminoglycoside, and more Includes the latest information on sophisticated pre-treatment techniques with a single sample pre-treatment and simultaneous detection by GC-MS and LC-MS/MS

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry
  • Author : Guo-Fang Pang
  • Publisher : Academic Press
  • Release Date : 2018-06-29
  • Total pages : 880
  • ISBN : 0128141689
GET BOOK

Summary : Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, ...

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release Date : 2012
  • Total pages : 798
  • ISBN : 0128141689
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Summary : "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first ...

Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2015-05-08
  • Total pages : 734
  • ISBN : 0128141689
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Summary : Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent ...

Food Contact Materials Analysis

Food Contact Materials Analysis
  • Author : Michele Suman
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-01-25
  • Total pages : 273
  • ISBN : 0128141689
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Summary : Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This ...

Applications in High Resolution Mass Spectrometry

Applications in High Resolution Mass Spectrometry
  • Author : Roberto Romero-González,Antonia Garrido Frenich
  • Publisher : Elsevier
  • Release Date : 2017-03-07
  • Total pages : 360
  • ISBN : 0128141689
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Summary : Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food safety, toxicology, and analytical ...

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis
  • Author : Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2020-04-29
  • Total pages : 198
  • ISBN : 0128141689
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Summary : Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the ...

Foodomics

Foodomics
  • Author : Alejandro Cifuentes
  • Publisher : John Wiley & Sons
  • Release Date : 2013-02-05
  • Total pages : 580
  • ISBN : 0128141689
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Summary : Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new ...

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food
  • Author : Jian Wang,James D. MacNeil,Jack F. Kay
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-29
  • Total pages : 384
  • ISBN : 0128141689
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Summary : An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis ...

TOF MS Within Food and Environmental Analysis

TOF MS Within Food and Environmental Analysis
  • Author : Amadeo Rodríguez Fernández-Alba
  • Publisher : Elsevier
  • Release Date : 2012
  • Total pages : 428
  • ISBN : 0128141689
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Summary : New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were ...

Analytical Methods Employing Gas Chromatography and Liquid Chromatography Combined with Mass Spectrometry for the Determination of Food and Water Contaminants

Analytical Methods Employing Gas Chromatography and Liquid Chromatography Combined with Mass Spectrometry for the Determination of Food and Water Contaminants
  • Author : Lee Gorham McLaughlin
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 194
  • ISBN : 0128141689
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Summary : Read online Analytical Methods Employing Gas Chromatography and Liquid Chromatography Combined with Mass Spectrometry for the Determination of Food and Water Contaminants written by Lee Gorham McLaughlin, published by which was released on 1990. Download full Analytical Methods Employing Gas Chromatography and Liquid Chromatography Combined with Mass Spectrometry for the Determination ...

Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food and Beverage Analysis
  • Author : D.L.B. Wetzel,G. Charalambous
  • Publisher : Elsevier
  • Release Date : 1998-05-29
  • Total pages : 629
  • ISBN : 0128141689
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Summary : Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry ...

National Conference on Animal Production Food Safety

National Conference on Animal Production Food Safety
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 155
  • ISBN : 0128141689
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Summary : Read online National Conference on Animal Production Food Safety written by , published by which was released on 2000. Download full National Conference on Animal Production Food Safety Books now! Available in PDF, ePub and Kindle....

Analysis of Pesticides in Food and Environmental Samples

Analysis of Pesticides in Food and Environmental Samples
  • Author : Jose L. Tadeo
  • Publisher : CRC Press
  • Release Date : 2008-02-07
  • Total pages : 384
  • ISBN : 0128141689
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Summary : Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants ...

Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis
  • Author : Yolanda Picó
  • Publisher : Elsevier
  • Release Date : 2008-09-10
  • Total pages : 848
  • ISBN : 0128141689
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Summary : Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and ...

Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites
  • Author : Despina Tsipi,Helen Botitsi,Anastasios Economou
  • Publisher : John Wiley & Sons
  • Release Date : 2015-05-11
  • Total pages : 288
  • ISBN : 0128141689
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Summary : Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites. Presents state of the-art MS techniques for the identification of pesticides and their transformation products in food and environment Covers important advances in MS techniques including MS instrumentation and chromatographic separations (...