American Sour Beers

Written By Michael Tonsmeire
American Sour Beers
  • Publsiher : Unknown
  • Release : 09 June 2014
  • ISBN : 9781938469114
  • Pages : 400 pages
  • Rating : /5 from reviews
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Download or read book entitled American Sour Beers by author: Michael Tonsmeire which was release on 09 June 2014 and published by Unknown with total page 400 pages . This book available in PDF, EPUB and Kindle Format. "American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

American Sour Beers

American Sour Beers
  • Author : Michael Tonsmeire
  • Publisher : Unknown
  • Release Date : 2014-06-09
  • Total pages : 400
  • ISBN : 9781938469114
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Summary : "American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--...

American Sour Beer

American Sour Beer
  • Author : Michael Tonsmeire
  • Publisher : Brewers Publications
  • Release Date : 2014-06-15
  • Total pages : 398
  • ISBN : 9781938469114
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Summary : One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted ...

Beer Food and Flavor

Beer  Food  and Flavor
  • Author : Schuyler Schultz
  • Publisher : Simon and Schuster
  • Release Date : 2015-11-03
  • Total pages : 320
  • ISBN : 9781938469114
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Summary : “From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide ...

The 50 Greatest Beers of the World

The 50 Greatest Beers of the World
  • Author : Tim Hampson
  • Publisher : Icon Books
  • Release Date : 2016-09-08
  • Total pages : 288
  • ISBN : 9781938469114
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Summary : On just about every continent, from Boston’s strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning ...

Hatch s Classification of Beer

Hatch s Classification of Beer
  • Author : Laurence C, Hatch
  • Publisher : Laurence Hatch Press
  • Release Date : 2017-08-23
  • Total pages : 12
  • ISBN : 9781938469114
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Summary : Classifying the world's great lagers, ales, stouts, porters, wheat beers, and sour beers is a complex and tricky thing. This new innovation system to 165 different substyles is different in a number of ways. It can be used royalty free (under specific guidelines) by any author in their articles, books, blogs, ...

Beer For Dummies

Beer For Dummies
  • Author : Marty Nachel
  • Publisher : John Wiley & Sons
  • Release Date : 2012-01-03
  • Total pages : 360
  • ISBN : 9781938469114
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Summary : The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ...

Homebrew All Stars

Homebrew All Stars
  • Author : Drew Beechum,Denny Conn
  • Publisher : Voyageur Press (MN)
  • Release Date : 2016-05-01
  • Total pages : 224
  • ISBN : 9781938469114
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Summary : Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and ...

Vintage Beer

Vintage Beer
  • Author : Patrick Dawson
  • Publisher : Storey Publishing
  • Release Date : 2014-04-21
  • Total pages : 160
  • ISBN : 9781938469114
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Summary : 2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such ...

Beer Taste the Evolution in 50 Styles

Beer  Taste the Evolution in 50 Styles
  • Author : Natalya Watson
  • Publisher : Hachette UK
  • Release Date : 2020-03-19
  • Total pages : 208
  • ISBN : 9781938469114
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Summary : Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers ...

Brewing Local

Brewing Local
  • Author : Stan Hieronymus
  • Publisher : Brewers Publications
  • Release Date : 2016-10-07
  • Total pages : 350
  • ISBN : 9781938469114
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Summary : Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were ...

The Beer Wench s Guide to Beer

The Beer Wench s Guide to Beer
  • Author : Ashley V. Routson
  • Publisher : Voyageur Press (MN)
  • Release Date : 2015-06-01
  • Total pages : 256
  • ISBN : 9781938469114
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Summary : "Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--...

30 Second Beer

30 Second Beer
  • Author : Sophie Atherton
  • Publisher : Unknown
  • Release Date : 2019-03-14
  • Total pages : 160
  • ISBN : 9781938469114
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Summary : Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world's beers, a look at brewing history, ...

The New IPA

The New IPA
  • Author : Scott Janish
  • Publisher : ScottJanish.com
  • Release Date : 2019-05-30
  • Total pages : 283
  • ISBN : 9781938469114
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Summary : In The NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing ...

The Brewer s Apprentice

The Brewer s Apprentice
  • Author : Greg Koch,Matt Allyn
  • Publisher : Quarry Books
  • Release Date : 2011-10-01
  • Total pages : 192
  • ISBN : 9781938469114
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Summary : Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world! In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect ...

Wood Beer

Wood   Beer
  • Author : Dick Cantwell,Peter Bouckaert
  • Publisher : Brewers Publications
  • Release Date : 2016-05-25
  • Total pages : 400
  • ISBN : 9781938469114
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Summary : The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and ...