Agro Industrial Wastes as Feedstock for Enzyme Production

Written By Gurpreet S. Dhillon
Agro Industrial Wastes as Feedstock for Enzyme Production
  • Publsiher : Academic Press
  • Release : 25 August 2016
  • ISBN : 012802612X
  • Pages : 350 pages
  • Rating : /5 from reviews
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Download or read book entitled Agro Industrial Wastes as Feedstock for Enzyme Production by author: Gurpreet S. Dhillon which was release on 25 August 2016 and published by Academic Press with total page 350 pages . This book available in PDF, EPUB and Kindle Format. Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Agro Industrial Wastes as Feedstock for Enzyme Production

Agro Industrial Wastes as Feedstock for Enzyme Production
  • Author : Gurpreet S. Dhillon,Surinder Kaur
  • Publisher : Academic Press
  • Release Date : 2016-08-25
  • Total pages : 350
  • ISBN : 012802612X
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Summary : Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential ...

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  • Publisher : Elsevier
  • Release Date : 2017-09-20
  • Total pages : 530
  • ISBN : 012802612X
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Summary : Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and ...

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  • Publisher : Springer
  • Release Date : 2018-01-24
  • Total pages : 252
  • ISBN : 012802612X
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Summary : This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a ...

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  • Publisher : Elsevier
  • Release Date : 2021-07-29
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  • ISBN : 012802612X
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Summary : Lignocellulosic Biomass in Biotechnology highlights significant aspects of lignocellulose biotechnology, demonstrating its potential value from an application perspective. Sections cover the physico-chemical characteristics of lignocellulosic biomass, the physical and structural properties of hemicelluloses, celluloses and lignin, sources of lignocellulosic biomass , microorganisms and their lignocellulytic enzymes, enzymatic degradation of lignocellulosic biomass, ...

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  • Publisher : Springer Nature
  • Release Date : 2020-04-28
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  • ISBN : 012802612X
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Summary : “Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies ...

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  • ISBN : 012802612X
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Summary : Composite Materials: Properties, Characterisation, and Applications provides an in-depth description of the synthesis, properties, and various characterisation techniques used for the study of composite materials. Covers applications and simulation tests of these advanced materials Presents real-world examples for demonstration Discusses surface, thermal, and electrical characterisation techniques Covers composites for use ...

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  • Publisher : Springer Nature
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Summary : This book presents the most up-to-date technologies for the transformation of biomass into valuable fuels, chemicals, materials, and products. It provides comprehensive coverage of the characterization and fractionation of various types of biomass and details the many challenges that are currently encountered during this process. Divided into two sections, this ...

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Summary : Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, ...

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  • Publisher : Academic Press
  • Release Date : 2018-08-23
  • Total pages : 909
  • ISBN : 012802612X
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Summary : Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that ...

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  • ISBN : 012802612X
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Summary : Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments ...

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  • ISBN : 012802612X
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  • Publisher : Elsevier
  • Release Date : 2019-06-14
  • Total pages : 380
  • ISBN : 012802612X
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Summary : New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications examines the areas of biotechnology and chemical engineering, covering aspects of plants, bacteria and machines, and using microbes as factories. The book is aimed at undergraduates, post-graduates and researchers studying microbial secondary metabolites, and is ...

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  • Release Date : 2020-11-27
  • Total pages : 328
  • ISBN : 012802612X
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Summary : Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers ...

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  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2014
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  • ISBN : 012802612X
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Summary : A sustainable feedstock supply is one of the primordial issues for the transition towards the bio-based economy. Therefore, the resource base needs to be identified from the perspective of supply and demand. The exploitable biomass is of a highly heterogeneous origin, either derived from specially grown crops or from crop ...