Aging Nutrition and Taste

Written By Jacqueline B. Marcus
Aging  Nutrition and Taste
  • Publsiher : Academic Press
  • Release : 15 April 2019
  • ISBN : 012813528X
  • Pages : 526 pages
  • Rating : /5 from reviews
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Download or read book entitled Aging Nutrition and Taste by author: Jacqueline B. Marcus which was release on 15 April 2019 and published by Academic Press with total page 526 pages . This book available in PDF, EPUB and Kindle Format. Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

Aging Nutrition and Taste

Aging  Nutrition and Taste
  • Author : Jacqueline B. Marcus
  • Publisher : Academic Press
  • Release Date : 2019-04-15
  • Total pages : 526
  • ISBN : 012813528X
GET BOOK

Summary : Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly ...

Nutrition and the Elderly

Nutrition and the Elderly
  • Author : Shirley King Evans
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 95
  • ISBN : 012813528X
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Summary : Read online Nutrition and the Elderly written by Shirley King Evans, published by which was released on 1990. Download full Nutrition and the Elderly Books now! Available in PDF, ePub and Kindle....

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
  • Author : Connie W. Bales,Christine S. Ritchie
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-04-09
  • Total pages : 650
  • ISBN : 012813528X
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Summary : As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition ...

Taste Smell and the Elderly

Taste  Smell  and the Elderly
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 27
  • ISBN : 012813528X
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Summary : Read online Taste Smell and the Elderly written by , published by which was released on 1992. Download full Taste Smell and the Elderly Books now! Available in PDF, ePub and Kindle....

Quick Bibliography Series

Quick Bibliography Series
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 212
  • ISBN : 012813528X
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Summary : Read online Quick Bibliography Series written by , published by which was released on 1976. Download full Quick Bibliography Series Books now! Available in PDF, ePub and Kindle....

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
  • Author : Connie Watkins Bales,Julie L. Locher,Edward Saltzman
  • Publisher : Springer
  • Release Date : 2014-11-27
  • Total pages : 442
  • ISBN : 012813528X
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Summary : This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) ...

Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging
  • Author : Marco Malavolta,Eugenio Mocchegiani
  • Publisher : Academic Press
  • Release Date : 2016-04-15
  • Total pages : 784
  • ISBN : 012813528X
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Summary : Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual ...

Nutrition and Aging

Nutrition and Aging
  • Author : Irwin H. Rosenberg,Ana Sastre Gallego
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2002
  • Total pages : 257
  • ISBN : 012813528X
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Summary : Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health ...

Nutrition and the Elderly

Nutrition and the Elderly
  • Author : Charlotte Kenton
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 18
  • ISBN : 012813528X
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Summary : Read online Nutrition and the Elderly written by Charlotte Kenton, published by which was released on 1981. Download full Nutrition and the Elderly Books now! Available in PDF, ePub and Kindle....

Ebersole and Hess Gerontological Nursing Healthy Aging E Book

Ebersole and Hess  Gerontological Nursing   Healthy Aging   E Book
  • Author : Theris A. Touhy,Kathleen F Jett
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013-09-04
  • Total pages : 456
  • ISBN : 012813528X
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Summary : Ebersole & Hess’ Gerontological Nursing and Healthy Aging is the only gerontological nursing text that follows a wellness-based, holistic approach to older adult care. Designed to facilitate healthy aging regardless of the situation or disease process, this text goes beyond simply tracking recommended treatments to address complications, alleviate discomfort, and help ...

Ebersole and Hess Gerontological Nursing Healthy Aging4

Ebersole and Hess  Gerontological Nursing   Healthy Aging4
  • Author : Theris A. Touhy,Kathleen Freudenberger Jett,Priscilla Ebersole
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013
  • Total pages : 436
  • ISBN : 012813528X
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Summary : Ebersole & Hess' Gerontological Nursing and Healthy Aging is the only gerontological nursing text that follows a wellness-based, holistic approach to older adult care. Designed to facilitate healthy aging regardless of the situation or disease process, this text goes beyond simply tracking recommended treatments to address complications, alleviate discomfort, and help ...

Nutritional Intervention in the Aging Process

Nutritional Intervention in the Aging Process
  • Author : H.J. Armbrecht,J.M. Prendergast,R.M. Coe
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 343
  • ISBN : 012813528X
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Summary : There has been much popular and scientific interest in the fields of nu trition and aging in recent years. As the importance of proper nutrition in children and young adults becomes more fully understood, it is natural to wonder if proper nutrition could playa similar role in later life. Recent ...

Nutrition Across the Lifespan for Healthy Aging

Nutrition Across the Lifespan for Healthy Aging
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2017-05-11
  • Total pages : 168
  • ISBN : 012813528X
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Summary : In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but ...

Geriatric Nutrition

Geriatric Nutrition
  • Author : Associate Director Central Arkansas Veterans Healthcare Center Little Rock Arkansas Ronni Chernoff, Ph.D., R.D.,Ronni Chernoff
  • Publisher : Jones & Bartlett Publishers
  • Release Date : 2013-08-01
  • Total pages : 582
  • ISBN : 012813528X
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Summary : Updated to keep pace with changes in the field, Geriatric Nutrition: The Health Professional s Handbook, Fourth Edition, offers you an authoritative reference to help you understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness. The Fourth Edition ...

Nutrition and Aging

Nutrition and Aging
  • Author : Martha L. Hutchinson
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Total pages : 287
  • ISBN : 012813528X
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Summary : Nutrition and Aging is a collection of papers presented at the Fifth Bristol-Myers Symposium on Nutrition Research, held in Boston, Massachusetts from October 31 to November 1, 1985. Contributors discuss the significant influence of nutrition on aging, and specifically the role of nutrition in preventing and limiting the physical, mental, and emotional problems ...