Advances in Meat Poultry and Seafood Packaging

Written By Joseph P. Kerry
Advances in Meat  Poultry and Seafood Packaging
  • Publsiher : Elsevier
  • Release : 22 June 2012
  • ISBN : 0857095714
  • Pages : 720 pages
  • Rating : /5 from reviews
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Download or read book entitled Advances in Meat Poultry and Seafood Packaging by author: Joseph P. Kerry which was release on 22 June 2012 and published by Elsevier with total page 720 pages . This book available in PDF, EPUB and Kindle Format. Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation. With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation

Advances in Meat Poultry and Seafood Packaging

Advances in Meat  Poultry and Seafood Packaging
  • Author : Joseph P. Kerry
  • Publisher : Elsevier
  • Release Date : 2012-06-22
  • Total pages : 720
  • ISBN : 0857095714
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Summary : Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and ...

Packaging Technology

Packaging Technology
  • Author : Anne Emblem
  • Publisher : Elsevier
  • Release Date : 2012-10-29
  • Total pages : 600
  • ISBN : 0857095714
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Summary : Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society ...

Emerging Food Packaging Technologies

Emerging Food Packaging Technologies
  • Author : Kit L Yam,Dong Sun Lee
  • Publisher : Elsevier
  • Release Date : 2012-03-15
  • Total pages : 512
  • ISBN : 0857095714
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Summary : The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging ...

Innovative Technologies in Seafood Processing

Innovative Technologies in Seafood Processing
  • Author : Yesim Ozogul
  • Publisher : CRC Press
  • Release Date : 2019-09-04
  • Total pages : 376
  • ISBN : 0857095714
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Summary : While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging ...

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • Total pages : 1894
  • ISBN : 0857095714
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Summary : The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change ...

Probiotic and Prebiotics in Foods Challenges Innovations and Advances

Probiotic and Prebiotics in Foods  Challenges  Innovations and Advances
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-09-15
  • Total pages : 396
  • ISBN : 0857095714
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Summary : The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in ...

Pollution Control in Meat Poultry and Seafood Processing

Pollution Control in Meat  Poultry  and Seafood Processing
  • Author : Harold R. Jones
  • Publisher : William Andrew
  • Release Date : 1974
  • Total pages : 263
  • ISBN : 0857095714
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Summary : Read online Pollution Control in Meat Poultry and Seafood Processing written by Harold R. Jones, published by William Andrew which was released on 1974. Download full Pollution Control in Meat Poultry and Seafood Processing Books now! Available in PDF, ePub and Kindle....

Meat Poultry

Meat   Poultry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 0857095714
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Summary : One issue each year comprises suppliers directory and buyers guide; issue for 1997- has title: Red book....

Packaging

Packaging
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1985
  • Total pages : 212
  • ISBN : 0857095714
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Summary : Read online Packaging written by , published by which was released on 1985. Download full Packaging Books now! Available in PDF, ePub and Kindle....

Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods
  • Author : Youling L. Xiong,Chi-Tang Ho,Fereidoon Shahidi
  • Publisher : Springer Science & Business Media
  • Release Date : 1999-06-30
  • Total pages : 433
  • ISBN : 0857095714
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Summary : A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those similar to typical, traditional high-fat meats has im ...

Occupational Outlook Handbook 1996 97

Occupational Outlook Handbook  1996 97
  • Author : U. S. Department of Labor
  • Publisher : Bernan Reprints
  • Release Date : 1996-03
  • Total pages : 507
  • ISBN : 0857095714
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Summary : Read online Occupational Outlook Handbook 1996 97 written by U. S. Department of Labor, published by Bernan Reprints which was released on 1996-03. Download full Occupational Outlook Handbook 1996 97 Books now! Available in PDF, ePub and Kindle....

Occupational Outlook Handbook

Occupational Outlook Handbook
  • Author : Anonim
  • Publisher : JIST Works
  • Release Date : 1996-05
  • Total pages : 505
  • ISBN : 0857095714
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Summary : A reprint of the U.S. Dept. of Labor's Occupational Outlook Handbook, 1996-97 edition....

Package Engineering Including Modern Packaging

Package Engineering Including Modern Packaging
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 212
  • ISBN : 0857095714
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Summary : Read online Package Engineering Including Modern Packaging written by , published by which was released on 1983. Download full Package Engineering Including Modern Packaging Books now! Available in PDF, ePub and Kindle....

Findex

Findex
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 0857095714
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Summary : Read online Findex written by , published by which was released on 2002. Download full Findex Books now! Available in PDF, ePub and Kindle....

The Working Press of the Nation

The Working Press of the Nation
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 0857095714
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Summary : Read online The Working Press of the Nation written by , published by which was released on 2003. Download full The Working Press of the Nation Books now! Available in PDF, ePub and Kindle....