Advances in Food Traceability Techniques and Technologies

Written By Montserrat Espiñeira
Advances in Food Traceability Techniques and Technologies
  • Publsiher : Woodhead Publishing
  • Release : 18 June 2016
  • ISBN : 0081003218
  • Pages : 402 pages
  • Rating : /5 from reviews
GET THIS BOOKAdvances in Food Traceability Techniques and Technologies


Download or read book entitled Advances in Food Traceability Techniques and Technologies by author: Montserrat Espiñeira which was release on 18 June 2016 and published by Woodhead Publishing with total page 402 pages . This book available in PDF, EPUB and Kindle Format. Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologies Presents case studies covering when food traceability techniques have been applied to a range of food stuffs Covers the legal aspects of food traceability in the EU, the USA, and around the world

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Montserrat Espiñeira,Francisco J Santaclara
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-18
  • Total pages : 402
  • ISBN : 0081003218
GET BOOK

Summary : Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of ...

Technologies in Food Processing

Technologies in Food Processing
  • Author : Harish Kumar Sharma,Parmjit S. Panesar
  • Publisher : CRC Press
  • Release Date : 2018-07-17
  • Total pages : 380
  • ISBN : 0081003218
GET BOOK

Summary : With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. ...

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability
  • Author : K. S. Siddiqi,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • Total pages : 432
  • ISBN : 0081003218
GET BOOK

Summary : There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

Food Microbiology

Food Microbiology
  • Author : Michael P. Doyle,Francisco Diez-Gonzalez,Colin Hill
  • Publisher : John Wiley & Sons
  • Release Date : 2020-07-10
  • Total pages : 1100
  • ISBN : 0081003218
GET BOOK

Summary : Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address ...

Food Chain Integrity

Food Chain Integrity
  • Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
  • Publisher : Elsevier
  • Release Date : 2011-03-15
  • Total pages : 384
  • ISBN : 0081003218
GET BOOK

Summary : Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it ...

Advances in Food Diagnostics

Advances in Food Diagnostics
  • Author : Leo M. L. Nollet,Fidel Toldrá
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 384
  • ISBN : 0081003218
GET BOOK

Summary : Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team ...

Emerging Technologies in Meat Processing

Emerging Technologies in Meat Processing
  • Author : Enda J. Cummins
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-19
  • Total pages : 448
  • ISBN : 0081003218
GET BOOK

Summary : Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to ...

Advances in Food Protection

Advances in Food Protection
  • Author : Magdy Hefnawy
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-04-05
  • Total pages : 254
  • ISBN : 0081003218
GET BOOK

Summary : The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply ...

Recent Advances in Animal Nutrition

Recent Advances in Animal Nutrition
  • Author : University of Nottingham. Feed Conference
  • Publisher : Nottingham Trent University
  • Release Date : 2005
  • Total pages : 308
  • ISBN : 0081003218
GET BOOK

Summary : Containing the proceedings of the 38th University of Nottingham Feed Conference, this systematic examination outlines topical issues facing the animal feed industry, such as increasing globalization and tighter legislation....

Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment
  • Author : Leo M.L. Nollet,Basil K. Munjanja
  • Publisher : CRC Press
  • Release Date : 2019-01-30
  • Total pages : 228
  • ISBN : 0081003218
GET BOOK

Summary : Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as ...

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis
  • Author : Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2020-04-29
  • Total pages : 198
  • ISBN : 0081003218
GET BOOK

Summary : Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the ...

Advanced Technologies for Meat Processing

Advanced Technologies for Meat Processing
  • Author : Fidel Toldrá,Leo M. L. Nollet
  • Publisher : CRC Press
  • Release Date : 2017-10-10
  • Total pages : 705
  • ISBN : 0081003218
GET BOOK

Summary : As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and excellent reputations, and brings together all ...

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis
  • Author : Fidel Toldrá,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2021-03-23
  • Total pages : 1020
  • ISBN : 0081003218
GET BOOK

Summary : Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles ...

Food Aroma Evolution

Food Aroma Evolution
  • Author : Matteo Bordiga,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2019-11-15
  • Total pages : 726
  • ISBN : 0081003218
GET BOOK

Summary : Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses ...

Food and Drink Good Manufacturing Practice

Food and Drink   Good Manufacturing Practice
  • Author : Institute of Food Science and Technology,Louise Manning
  • Publisher : John Wiley & Sons
  • Release Date : 2018-10-22
  • Total pages : 384
  • ISBN : 0081003218
GET BOOK

Summary : The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances ...