Advances in Food Rheology and Its Applications

Written By Jasim Ahmed
Advances in Food Rheology and Its Applications
  • Publsiher : Woodhead Publishing
  • Release : 13 September 2016
  • ISBN : 008100432X
  • Pages : 528 pages
  • Rating : /5 from reviews
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Download or read book entitled Advances in Food Rheology and Its Applications by author: Jasim Ahmed which was release on 13 September 2016 and published by Woodhead Publishing with total page 528 pages . This book available in PDF, EPUB and Kindle Format. Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
  • Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-13
  • Total pages : 528
  • ISBN : 008100432X
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Summary : Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book ...

Dairy Processing Advanced Research to Applications

Dairy Processing  Advanced Research to Applications
  • Author : Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari
  • Publisher : Springer Nature
  • Release Date : 2020-04-10
  • Total pages : 350
  • ISBN : 008100432X
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Summary : This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2011-06-14
  • Total pages : 256
  • ISBN : 008100432X
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Summary : Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry ...

Progress in Food Preservation

Progress in Food Preservation
  • Author : Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath
  • Publisher : John Wiley & Sons
  • Release Date : 2012-01-10
  • Total pages : 720
  • ISBN : 008100432X
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Summary : This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as ...

Bulletin

Bulletin
  • Author : Massachusetts Institute of Technology
  • Publisher : Unknown
  • Release Date : 1963
  • Total pages : 212
  • ISBN : 008100432X
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Summary : Read online Bulletin written by Massachusetts Institute of Technology, published by which was released on 1963. Download full Bulletin Books now! Available in PDF, ePub and Kindle....

Catalogue Issue

Catalogue Issue
  • Author : Massachusetts Institute of Technology
  • Publisher : Unknown
  • Release Date : 1964
  • Total pages : 212
  • ISBN : 008100432X
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Summary : Read online Catalogue Issue written by Massachusetts Institute of Technology, published by which was released on 1964. Download full Catalogue Issue Books now! Available in PDF, ePub and Kindle....

Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications
  • Author : Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-10-21
  • Total pages : 677
  • ISBN : 008100432X
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Summary : This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering ...

Advances in Food Extrusion Technology

Advances in Food Extrusion Technology
  • Author : Medeni Maskan,Aylin Altan
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 412
  • ISBN : 008100432X
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Summary : A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t...

Progress in Food Engineering Research and Development

Progress in Food Engineering Research and Development
  • Author : Jerrod M. Cantor
  • Publisher : Nova Publishers
  • Release Date : 2008
  • Total pages : 294
  • ISBN : 008100432X
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Summary : This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and ...

Advances In Food Colloids

Advances In Food Colloids
  • Author : E. Dickinson,D.J. McClements
  • Publisher : Springer Science & Business Media
  • Release Date : 1995
  • Total pages : 333
  • ISBN : 008100432X
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Summary : The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments ...

Advances in Food Science and Technology

Advances in Food Science and Technology
  • Author : Visakh P. M.,Sabu Thomas,Laura B. Iturriaga,Pablo Daniel Ribotta
  • Publisher : John Wiley & Sons
  • Release Date : 2013-03-18
  • Total pages : 328
  • ISBN : 008100432X
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Summary : This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as ...

Practical Food Rheology

Practical Food Rheology
  • Author : Ian T. Norton,Fotios Spyropoulos,Philip Cox
  • Publisher : John Wiley & Sons
  • Release Date : 2010-12-01
  • Total pages : 320
  • ISBN : 008100432X
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Summary : Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in ...

Encyclopedia of Life Support Systems

Encyclopedia of Life Support Systems
  • Author : Gustavo V. Barbosa-Cánovas
  • Publisher : United Nations Educational
  • Release Date : 2005
  • Total pages : 802
  • ISBN : 008100432X
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Summary : With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides ...

Advances in rheology 4 Applications

Advances in rheology  4  Applications
  • Author : Baltasar Mena,Andres García-Rejón,Carlos Rangel-Nafaile
  • Publisher : Unknown
  • Release Date : 1984
  • Total pages : 590
  • ISBN : 008100432X
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Summary : Read online Advances in rheology 4 Applications written by Baltasar Mena,Andres García-Rejón,Carlos Rangel-Nafaile, published by which was released on 1984. Download full Advances in rheology 4 Applications Books now! Available in PDF, ePub and Kindle....

Journal of Rheology

Journal of Rheology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 008100432X
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Summary : Read online Journal of Rheology written by , published by which was released on 1998. Download full Journal of Rheology Books now! Available in PDF, ePub and Kindle....