Advances in Food Rheology and Its Applications

Written By Jasim Ahmed
Advances in Food Rheology and Its Applications
  • Publsiher : Woodhead Publishing
  • Release : 13 September 2016
  • ISBN : 008100432X
  • Pages : 528 pages
  • Rating : /5 from reviews
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Download or read book entitled Advances in Food Rheology and Its Applications by author: Jasim Ahmed which was release on 13 September 2016 and published by Woodhead Publishing with total page 528 pages . This book available in PDF, EPUB and Kindle Format. Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
  • Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-13
  • Total pages : 528
  • ISBN : 008100432X
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Summary : Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book ...

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
  • Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
  • Publisher : Woodhead Publishing
  • Release Date : 2022-01-15
  • Total pages : 718
  • ISBN : 008100432X
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Summary : Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This ...

Global Perspectives on Astaxanthin

Global Perspectives on Astaxanthin
  • Author : Gokare A. Ravishankar,Ranga Rao Ambati
  • Publisher : Academic Press
  • Release Date : 2021-04-10
  • Total pages : 824
  • ISBN : 008100432X
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Summary : Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on ...

Dairy Processing Advanced Research to Applications

Dairy Processing  Advanced Research to Applications
  • Author : Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari
  • Publisher : Springer Nature
  • Release Date : 2020-04-10
  • Total pages : 350
  • ISBN : 008100432X
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Summary : This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers ...

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release Date : 2021-03-17
  • Total pages : 724
  • ISBN : 008100432X
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Summary : Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and ...

Science and Technology of Fibers in Food Systems

Science and Technology of Fibers in Food Systems
  • Author : Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Osvaldo Campanella,Viridiana Tejada-Ortigoza
  • Publisher : Springer Nature
  • Release Date : 2020-04-15
  • Total pages : 468
  • ISBN : 008100432X
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Summary : This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against ...

Dynamic Mechanical Analysis

Dynamic Mechanical Analysis
  • Author : Kevin P. Menard,Noah Menard
  • Publisher : CRC Press
  • Release Date : 2020-05-04
  • Total pages : 260
  • ISBN : 008100432X
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Summary : Dynamic Mechanical Analysis (DMA) is a powerful technique for understanding the viscoelastic properties of materials. It has become a powerful tool for chemists, polymer and material scientists, and engineers. Despite this, it often remains underutilized in the modern laboratory. Because of its high sensitivity to the presence of the glass ...

Handbook of Research on Advancements in Cancer Therapeutics

Handbook of Research on Advancements in Cancer Therapeutics
  • Author : Kumar, Sumit,Rizvi, Moshahid Alam,Verma, Saurabh
  • Publisher : IGI Global
  • Release Date : 2020-11-27
  • Total pages : 913
  • ISBN : 008100432X
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Summary : The complexity of cancer demands an integrated approach from both a cancer biology standpoint and a pharmaceutical basis to understand the different anticancer modalities. Current research has been focused on conventional and newer anticancer modalities, recent discoveries in cancer research, and also the advancements in cancer treatment. There is a ...

The Microwave Processing of Foods

The Microwave Processing of Foods
  • Author : Marc Regier,Kai Knoerzer,Helmar Schubert
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-01
  • Total pages : 484
  • ISBN : 008100432X
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Summary : The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, ...

Tomato Chemistry Industrial Processing and Product Development

Tomato Chemistry  Industrial Processing and Product Development
  • Author : Sebastiano Porretta
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-01-07
  • Total pages : 335
  • ISBN : 008100432X
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Summary : Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national ...

Early Nutrition and Long Term Health

Early Nutrition and Long Term Health
  • Author : Jose M Saavedra,Anne M. Dattilo
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-29
  • Total pages : 620
  • ISBN : 008100432X
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Summary : The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, ...

Advances in Food Research

Advances in Food Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 1971-10-29
  • Total pages : 365
  • ISBN : 008100432X
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Summary : Advances in Food Research...

Advances in Food Extrusion Technology

Advances in Food Extrusion Technology
  • Author : Medeni Maskan,Aylin Altan
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 412
  • ISBN : 008100432X
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Summary : A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t...

Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications
  • Author : Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-10-21
  • Total pages : 677
  • ISBN : 008100432X
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Summary : This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering ...

Handbook of Food Engineering Second Edition

Handbook of Food Engineering  Second Edition
  • Author : Dennis R. Heldman,Daryl B. Lund,Christina Sabliov
  • Publisher : CRC Press
  • Release Date : 2006-11-06
  • Total pages : 1040
  • ISBN : 008100432X
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Summary : As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manufacture of the ...