Advances in Food Authenticity Testing

Written By Gerard Downey
Advances in Food Authenticity Testing
  • Publsiher : Woodhead Publishing
  • Release : 08 August 2016
  • ISBN : 0081002335
  • Pages : 798 pages
  • Rating : /5 from reviews
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Download or read book entitled Advances in Food Authenticity Testing by author: Gerard Downey which was release on 08 August 2016 and published by Woodhead Publishing with total page 798 pages . This book available in PDF, EPUB and Kindle Format. Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
  • Author : Gerard Downey
  • Publisher : Woodhead Publishing
  • Release Date : 2016-08-08
  • Total pages : 798
  • ISBN : 0081002335
GET BOOK

Summary : Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of ...

Reviews in Fluorescence 2017

Reviews in Fluorescence 2017
  • Author : Chris D. Geddes
  • Publisher : Springer
  • Release Date : 2019-02-01
  • Total pages : 320
  • ISBN : 0081002335
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Summary : Reviews in Fluorescence 2017, the tenth volume of the book serial from Springer, serves as a comprehensive collection of current trends and emerging hot topics in the field of fluorescence and closely related disciplines, such as fluorescence based plasmonics. It summarizes the year’s progress in fluorescence and its applications, with ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2019-01-31
  • Total pages : 458
  • ISBN : 0081002335
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Summary : Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2017-03-17
  • Total pages : 330
  • ISBN : 0081002335
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Summary : Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and ...

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability
  • Author : K. S. Siddiqi,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • Total pages : 432
  • ISBN : 0081002335
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Summary : There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

Food Authentication and Traceability

Food Authentication and Traceability
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • Total pages : 414
  • ISBN : 0081002335
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Summary : Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining ...

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
  • Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-13
  • Total pages : 528
  • ISBN : 0081002335
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Summary : Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book ...

DNA Techniques to Verify Food Authenticity

DNA Techniques to Verify Food Authenticity
  • Author : Malcolm Burns,Lucy Foster,Michael Walker
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-16
  • Total pages : 325
  • ISBN : 0081002335
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Summary : The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and ...

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Montserrat Espiñeira,Francisco J Santaclara
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-18
  • Total pages : 402
  • ISBN : 0081002335
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Summary : Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of ...

Food Toxicology and Forensics

Food Toxicology and Forensics
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-27
  • Total pages : 494
  • ISBN : 0081002335
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Summary : Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in ...

Recent Advances in Natural Products Chemistry Related to Metabolites and Microbiomes

Recent Advances in Natural Products Chemistry Related to Metabolites and Microbiomes
  • Author : Francesco Vinale ,Maria Luisa Balestrieri
  • Publisher : MDPI
  • Release Date : 2020-12-10
  • Total pages : 198
  • ISBN : 0081002335
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Summary : This Special Issue is dedicated to recent advances in natural products chemistry related to metabolites and microbiomes. In the present Special Issue, the following topics have been covered: • Isolation of novel microbial compounds using metabolomic approaches; • Molecules and metabolomes related to agricultural applications (crop and animal productions); • Microbiomes and related ...

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • Total pages : 2330
  • ISBN : 0081002335
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Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and ...

Adulteration Analysis of Some Foods and Drugs

Adulteration Analysis of Some Foods and Drugs
  • Author : Alankar Shrivastava
  • Publisher : Bentham Science Publishers
  • Release Date : 2018-08-02
  • Total pages : 197
  • ISBN : 0081002335
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Summary : Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help ...

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis
  • Author : Adriana S. Franca,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2017-12-14
  • Total pages : 650
  • ISBN : 0081002335
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Summary : Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality ...

Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality
  • Author : Jian Zhong,Xichang Wang
  • Publisher : Woodhead Publishing
  • Release Date : 2019-04-16
  • Total pages : 914
  • ISBN : 0081002335
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Summary : Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, ...