Advances in Food Authenticity Testing

Written By Gerard Downey
Advances in Food Authenticity Testing
  • Publsiher : Woodhead Publishing
  • Release : 08 August 2016
  • ISBN : 0081002335
  • Pages : 798 pages
  • Rating : /5 from reviews
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Download or read book entitled Advances in Food Authenticity Testing by author: Gerard Downey which was release on 08 August 2016 and published by Woodhead Publishing with total page 798 pages . This book available in PDF, EPUB and Kindle Format. Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
  • Author : Gerard Downey
  • Publisher : Woodhead Publishing
  • Release Date : 2016-08-08
  • Total pages : 798
  • ISBN : 0081002335
GET BOOK

Summary : Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of ...

Reviews in Fluorescence 2017

Reviews in Fluorescence 2017
  • Author : Chris D. Geddes
  • Publisher : Springer
  • Release Date : 2019-02-01
  • Total pages : 320
  • ISBN : 0081002335
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Summary : Reviews in Fluorescence 2017, the tenth volume of the book serial from Springer, serves as a comprehensive collection of current trends and emerging hot topics in the field of fluorescence and closely related disciplines, such as fluorescence based plasmonics. It summarizes the year’s progress in fluorescence and its applications, with ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2019-01-31
  • Total pages : 458
  • ISBN : 0081002335
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Summary : Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging ...

Advances in Chemical Analysis Procedures Part II

Advances in Chemical Analysis Procedures  Part II
  • Author : Marcello Locatelli,Victoria Samanidou
  • Publisher : MDPI
  • Release Date : 2021-01-20
  • Total pages : 224
  • ISBN : 0081002335
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Summary : In the field of Analytical Chemistry and, in particular, whenever a quali-quantitative analysis is required, until a few years ago, reference was made exclusively to instrumental methods (more or less hyphenated) which, once validated, were able to provide the answers to the questions present, even if only in a limited ...

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability
  • Author : K. S. Siddiqi,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • Total pages : 432
  • ISBN : 0081002335
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Summary : There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

DNA Techniques to Verify Food Authenticity

DNA Techniques to Verify Food Authenticity
  • Author : Malcolm Burns,Lucy Foster,Michael Walker
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-16
  • Total pages : 325
  • ISBN : 0081002335
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Summary : The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and ...

Proteomics for Food Authentication

Proteomics for Food Authentication
  • Author : Leo M.L. Nollet,Semih Ötleş
  • Publisher : CRC Press
  • Release Date : 2020-05-28
  • Total pages : 250
  • ISBN : 0081002335
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Summary : Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are ...

Recent Advances in Animal Nutrition

Recent Advances in Animal Nutrition
  • Author : University of Nottingham. Feed Conference
  • Publisher : Nottingham Trent University
  • Release Date : 2005
  • Total pages : 308
  • ISBN : 0081002335
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Summary : Containing the proceedings of the 38th University of Nottingham Feed Conference, this systematic examination outlines topical issues facing the animal feed industry, such as increasing globalization and tighter legislation....

Food Authencity

Food Authencity
  • Author : Michèle Lees
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 311
  • ISBN : 0081002335
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Summary : Read online Food Authencity written by Michèle Lees, published by which was released on 1998. Download full Food Authencity Books now! Available in PDF, ePub and Kindle....

Making Light Work Advances in Near Infrared Spectroscopy

Making Light Work  Advances in Near Infrared Spectroscopy
  • Author : Ian Murray,Ian A. Cowe
  • Publisher : Wiley-VCH
  • Release Date : 1992-06-01
  • Total pages : 652
  • ISBN : 0081002335
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Summary : This book presents a cross-section of the most recent developments in near infrared spectroscopy. Applications, spectroscopic theory, chemometrics and instrumentation are all covered. The variety of contributors is a striking reflection of the broad range of applications of this technique. Workers in agriculture, food science, medicine, life sciences, pharmaceuticals, textiles, ...

Index of Conference Proceedings

Index of Conference Proceedings
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 212
  • ISBN : 0081002335
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Summary : Read online Index of Conference Proceedings written by , published by which was released on 1996. Download full Index of Conference Proceedings Books now! Available in PDF, ePub and Kindle....

Challenges to Contemporary Dairy Analytical Techniques

Challenges to Contemporary Dairy Analytical Techniques
  • Author : Royal Society of Chemistry (Great Britain),Royal Society of Chemistry (Great Britain). Food Chemistry Group
  • Publisher : CRC Press
  • Release Date : 1984
  • Total pages : 337
  • ISBN : 0081002335
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Summary : Read online Challenges to Contemporary Dairy Analytical Techniques written by Royal Society of Chemistry (Great Britain),Royal Society of Chemistry (Great Britain). Food Chemistry Group, published by CRC Press which was released on 1984. Download full Challenges to Contemporary Dairy Analytical Techniques Books now! Available in PDF, ePub and Kindle....

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis
  • Author : Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2020-04-29
  • Total pages : 198
  • ISBN : 0081002335
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Summary : Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the ...

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis
  • Author : Fidel Toldrá,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2021-03-23
  • Total pages : 1020
  • ISBN : 0081002335
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Summary : Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles ...

Authentication of Food and Wine

Authentication of Food and Wine
  • Author : Susan E. Ebeler,Department of Viticulture and Enology Susan E Ebeler,Susan F. Ebeler,Gary R. Takeoka,Peter Winterhalter,Dean Faculty of Chemistry and Pharmacy Peter Winterhalter,American chemical society. National meeting
  • Publisher : Amer Chemical Society
  • Release Date : 2007
  • Total pages : 350
  • ISBN : 0081002335
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Summary : Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory ...