Advances in Dairy Microbial Products
  • Release Date : 15 July 2021
  • Publisher : Woodhead Publishing
  • Genre : Science
  • Pages : 416 pages
  • ISBN 13 : 0323857930
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Download or read book entitled Advances in Dairy Microbial Products by author: Joginder Singh which was release on 15 July 2021 and published by Woodhead Publishing with total page 416 pages . This book available in PDF, EPUB and Kindle Format. Advances in Dairy Microbial Products describes importance and utility of microbial products used in dairy products. The book presents a reference that explains the makeup of these products in a scientifically sound yet simple manner. The appeal of the present book is its holistic approach in addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry, to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. This book is comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products. It offers both established and cutting-edge solutions the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Advances in Dairy Microbial Products is an ideal resource for researchers and practitioners involved in dairy science, particularly those who wish to gain the most thorough and up-to-date information on dairy microbial products. This book also appeals to beginners seeking to understand how advanced dairy technologies can be used to increase the efficiency of current techniques. Examines the advances of dairy products in healthcare, environment and industry Elaborates upon advanced perspectives, wide applications, traditional uses, and modern practices of harnessing potential of microbial products Includes helpful illustrations of recent trends in dairy product research

Advances in Dairy Products

Advances in Dairy Products

Author : Francesco Conto,Matteo A. Del Nobile,Michele Faccia,Angelo V. Zambrini,Amalia Conte
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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