Advances in Dairy Microbial Products

Written By Joginder Singh
Advances in Dairy Microbial Products
  • Publsiher : Woodhead Publishing
  • Release : 15 July 2021
  • ISBN : 9780323857932
  • Pages : 416 pages
  • Rating : /5 from reviews
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Download or read book entitled Advances in Dairy Microbial Products by author: Joginder Singh which was release on 15 July 2021 and published by Woodhead Publishing with total page 416 pages . This book available in PDF, EPUB and Kindle Format. Advances in Dairy Microbial Products describes importance and utility of microbial products used in dairy products. The book presents a reference that explains the makeup of these products in a scientifically sound yet simple manner. The appeal of the present book is its holistic approach in addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry, to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. This book is comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products. It offers both established and cutting-edge solutions the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Advances in Dairy Microbial Products is an ideal resource for researchers and practitioners involved in dairy science, particularly those who wish to gain the most thorough and up-to-date information on dairy microbial products. This book also appeals to beginners seeking to understand how advanced dairy technologies can be used to increase the efficiency of current techniques. Examines the advances of dairy products in healthcare, environment and industry Elaborates upon advanced perspectives, wide applications, traditional uses, and modern practices of harnessing potential of microbial products Includes helpful illustrations of recent trends in dairy product research

Advances in Dairy Microbial Products

Advances in Dairy Microbial Products
  • Author : Joginder Singh,Ashish Vyas
  • Publisher : Woodhead Publishing
  • Release Date : 2021-07-15
  • Total pages : 416
  • ISBN : 9780323857932
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Summary : Advances in Dairy Microbial Products describes importance and utility of microbial products used in dairy products. The book presents a reference that explains the makeup of these products in a scientifically sound yet simple manner. The appeal of the present book is its holistic approach in addressing the different aspects ...

Dairy Microbiology and Biochemistry

Dairy Microbiology and Biochemistry
  • Author : Barbaros Ozer,Gulsun Akdemir-Evrendilek
  • Publisher : CRC Press
  • Release Date : 2014-07-09
  • Total pages : 464
  • ISBN : 9780323857932
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Summary : This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathog...

Applied Dairy Microbiology Second Edition

Applied Dairy Microbiology  Second Edition
  • Author : Elmer H. Marth,James Steele
  • Publisher : CRC Press
  • Release Date : 2001-05-22
  • Total pages : 736
  • ISBN : 9780323857932
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Summary : This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—...

Advances in Dairy Products

Advances in Dairy Products
  • Author : Francesco Conto
  • Publisher : John Wiley & Sons
  • Release Date : 2017-11-13
  • Total pages : 480
  • ISBN : 9780323857932
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Summary : Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation ...

Dairy Product Technology Recent Advances

Dairy Product Technology Recent Advances
  • Author : Subrota Hati
  • Publisher : Daya Publishing House
  • Release Date : 2015-01-01
  • Total pages : 414
  • ISBN : 9780323857932
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Summary : This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a novel milieu of probiotics, genetically modified cheese: a novel biotechnological development, value addition to indigenous dairy products: scope and future ...

Modern Dairy Technology

Modern Dairy Technology
  • Author : R. K. Robinson
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 516
  • ISBN : 9780323857932
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Summary : As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for ...

Microbial Cultures and Enzymes in Dairy Technology

Microbial Cultures and Enzymes in Dairy Technology
  • Author : Öztürko?lu Budak, ?ebnem,Akal, H. Ceren
  • Publisher : IGI Global
  • Release Date : 2018-04-27
  • Total pages : 413
  • ISBN : 9780323857932
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Summary : Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly ...

Applied Dairy and Food Microbiology

Applied Dairy and Food Microbiology
  • Author : Rameshwar Singh,S. K. Tomar
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 424
  • ISBN : 9780323857932
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Summary : 1. Detection of emerging High Risk Pathogens in Dairy Foods by Recent PCR Based Techniques and their Application in Dairy Industry, 2. Principal of Ultra filtration and its Application in Food Processing, 3. Techniques for Long Term Preservation of Microorganisms, 4. Application of Hurdle Technology in Development of Shelf Stable Foods, 5. Bioconversion of Lignocellulosic ...

Probiotic Dairy Products

Probiotic Dairy Products
  • Author : Adnan Y. Tamime
  • Publisher : John Wiley & Sons
  • Release Date : 2018-01-23
  • Total pages : 432
  • ISBN : 9780323857932
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Summary : "This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and ...

Dairy Processing Advanced Research to Applications

Dairy Processing  Advanced Research to Applications
  • Author : Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari
  • Publisher : Springer Nature
  • Release Date : 2020-04-10
  • Total pages : 350
  • ISBN : 9780323857932
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Summary : This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers ...

Advanced Dairy Science and Technology

Advanced Dairy Science and Technology
  • Author : Trevor Britz,Richard K. Robinson
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-30
  • Total pages : 312
  • ISBN : 9780323857932
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Summary : This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: ...

Standard Methods for the Examination of Dairy Products

Standard Methods for the Examination of Dairy Products
  • Author : Gary H. Richardson
  • Publisher : Unknown
  • Release Date : 1985
  • Total pages : 412
  • ISBN : 9780323857932
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Summary : Read online Standard Methods for the Examination of Dairy Products written by Gary H. Richardson, published by which was released on 1985. Download full Standard Methods for the Examination of Dairy Products Books now! Available in PDF, ePub and Kindle....

The University of Tennessee Record

The University of Tennessee Record
  • Author : University of Tennessee
  • Publisher : Unknown
  • Release Date : 1964-11
  • Total pages : 212
  • ISBN : 9780323857932
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Summary : Read online The University of Tennessee Record written by University of Tennessee, published by which was released on 1964-11. Download full The University of Tennessee Record Books now! Available in PDF, ePub and Kindle....

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 212
  • ISBN : 9780323857932
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Summary : Read online Bibliography of Agriculture written by , published by which was released on 1981. Download full Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

Current Advances in Applied Microbiology Biotechnology

Current Advances in Applied Microbiology   Biotechnology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 212
  • ISBN : 9780323857932
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Summary : Read online Current Advances in Applied Microbiology Biotechnology written by , published by which was released on 1997. Download full Current Advances in Applied Microbiology Biotechnology Books now! Available in PDF, ePub and Kindle....