Advances in Cold Plasma Applications for Food Safety and Preservation

Written By Daniela Bermudez-Aguirre
Advances in Cold Plasma Applications for Food Safety and Preservation
  • Publsiher : Academic Press
  • Release : 12 October 2019
  • ISBN : 0128149221
  • Pages : 410 pages
  • Rating : /5 from reviews
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Download or read book entitled Advances in Cold Plasma Applications for Food Safety and Preservation by author: Daniela Bermudez-Aguirre which was release on 12 October 2019 and published by Academic Press with total page 410 pages . This book available in PDF, EPUB and Kindle Format. Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products. Covers the basic principles of cold plasma Presents novel information and updated results in microbial, spore, and enzyme inactivation in different food products Explores the use of cold plasma in disinfection of food products, including packaged food and food packaging materials and discuss how some food components are modified Includes the description of some of the current equipment devices and the requirements to design specific food processing systems Investigates specific uses of cold plasma in some applications such as space food Details current regulatory status of cold plasma for food applications

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2019-10-12
  • Total pages : 410
  • ISBN : 0128149221
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Summary : Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 0128149221
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Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-03-16
  • Total pages : 394
  • ISBN : 0128149221
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Summary : Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum ...

Pulse Foods

Pulse Foods
  • Author : Brijesh K. Tiwari,Aoife Gowen,Brian McKenna
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 536
  • ISBN : 0128149221
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Summary : Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. ...

Ultrasound Advances in Food Processing and Preservation

Ultrasound  Advances in Food Processing and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2017-08-11
  • Total pages : 556
  • ISBN : 0128149221
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Summary : Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the ...

Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals
  • Author : Bhanu Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03
  • Total pages : 480
  • ISBN : 0128149221
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Summary : Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, ...

Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation
  • Author : Francisco J. Barba,Anderson Sant'Ana,Vibeke Orlien,Mohamed Koubaa
  • Publisher : Academic Press
  • Release Date : 2017-09-21
  • Total pages : 326
  • ISBN : 0128149221
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Summary : Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, ...

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992-04
  • Total pages : 212
  • ISBN : 0128149221
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Summary : Read online Bibliography of Agriculture written by , published by which was released on 1992-04. Download full Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

Encyclopedia of Life Support Systems

Encyclopedia of Life Support Systems
  • Author : Gustavo V. Barbosa-C├ínovas
  • Publisher : United Nations Educational
  • Release Date : 2005
  • Total pages : 802
  • ISBN : 0128149221
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Summary : With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides ...

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 0128149221
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Summary : Read online Bibliography of Agriculture with Subject Index written by , published by which was released on 2000. Download full Bibliography of Agriculture with Subject Index Books now! Available in PDF, ePub and Kindle....

Directory of Published Proceedings

Directory of Published Proceedings
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 0128149221
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Summary : Read online Directory of Published Proceedings written by , published by which was released on 1999. Download full Directory of Published Proceedings Books now! Available in PDF, ePub and Kindle....

ASEE Profiles of Engineering Engineering Technology Colleges

ASEE     Profiles of Engineering   Engineering Technology Colleges
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 0128149221
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Summary : Read online ASEE Profiles of Engineering Engineering Technology Colleges written by , published by which was released on 1998. Download full ASEE Profiles of Engineering Engineering Technology Colleges Books now! Available in PDF, ePub and Kindle....

Advances in Environmental Technologies

Advances in Environmental Technologies
  • Author : Ji Zhao,Reza Iranpour,Xin Yong Li,Bo Jin
  • Publisher : Trans Tech Publications Ltd
  • Release Date : 2013-08-16
  • Total pages : 5540
  • ISBN : 0128149221
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Summary : Selected, peer reviewed papers from the 2013 2nd International Conference on Energy and Environmental Protection (ICEEP 2013), April 19-21, 2013, Guilin, China...

Advances in Chemistry Research II

Advances in Chemistry Research II
  • Author : Shuang Chen,Zhao Tie Liu,Qing Zhu Zeng
  • Publisher : Trans Tech Publications Ltd
  • Release Date : 2012-07-26
  • Total pages : 2894
  • ISBN : 0128149221
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Summary : Volume is indexed by Thomson Reuters CPCI-S (WoS). This compilation of 423 peer- reviewed papers is divided into chapters: Supermolecular Chemistry and Crystal Engineering; Polymer Chemistry; Physical Chemistry of Solid Surface and Catalysis; Electrochemistry; Inorganic Materials; Chiral Catalysis and Organic Synthesis; Food Chemistry; Food Flavor Chemistry and Food Sensory Science; Theoretical ...

Government Reports Announcements Index

Government Reports Announcements   Index
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990-05
  • Total pages : 212
  • ISBN : 0128149221
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Summary : Read online Government Reports Announcements Index written by , published by which was released on 1990-05. Download full Government Reports Announcements Index Books now! Available in PDF, ePub and Kindle....