Advances in Biotechnology for Food Industry

Written By Alexandru Mihai Grumezescu
Advances in Biotechnology for Food Industry
  • Publsiher : Academic Press
  • Release : 03 February 2018
  • ISBN : 0128114959
  • Pages : 508 pages
  • Rating : /5 from reviews
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Download or read book entitled Advances in Biotechnology for Food Industry by author: Alexandru Mihai Grumezescu which was release on 03 February 2018 and published by Academic Press with total page 508 pages . This book available in PDF, EPUB and Kindle Format. Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-03
  • Total pages : 508
  • ISBN : 0128114959
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Summary : Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed ...

Progress in Food Biotechnology

Progress in Food Biotechnology
  • Author : Ali Osman
  • Publisher : Bentham Science Publishers
  • Release Date : 2018-10-17
  • Total pages : 478
  • ISBN : 0128114959
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Summary : Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other ...

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-12-14
  • Total pages : 752
  • ISBN : 0128114959
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Summary : The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented ...

Food Biotechnology

Food Biotechnology
  • Author : Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin
  • Publisher : CRC Press
  • Release Date : 2005-10-11
  • Total pages : 2008
  • ISBN : 0128114959
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Summary : Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food...

Biotechnology in Functional Foods and Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals
  • Author : Debasis Bagchi,Francis C. Lau,Dilip K. Ghosh
  • Publisher : CRC Press
  • Release Date : 2010-04-21
  • Total pages : 591
  • ISBN : 0128114959
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Summary : Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo...

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap
  • Publisher : Elsevier
  • Release Date : 2016-09-19
  • Total pages : 522
  • ISBN : 0128114959
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Summary : Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food ...

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology
  • Author : Chetan Sharma,K. R. Aneja
  • Publisher : Nova Publishers
  • Release Date : 2016-04-01
  • Total pages : 396
  • ISBN : 0128114959
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Summary : Read online Frontiers in Food Biotechnology written by Chetan Sharma,K. R. Aneja, published by Nova Publishers which was released on 2016-04-01. Download full Frontiers in Food Biotechnology Books now! Available in PDF, ePub and Kindle....

Food Microbiology and Biotechnology

Food Microbiology and Biotechnology
  • Author : Guadalupe Virginia Nevárez-Moorillón,Arely Prado-Barragán,José Luis Martínez-Hernández,Cristobal Noé Aguilar
  • Publisher : CRC Press
  • Release Date : 2020-05-27
  • Total pages : 446
  • ISBN : 0128114959
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Summary : Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights ...

Biotechnology in Agriculture and Food Processing

Biotechnology in Agriculture and Food Processing
  • Author : Parmjit S. Panesar,Satwinder S. Marwaha
  • Publisher : CRC Press
  • Release Date : 2013-07-23
  • Total pages : 637
  • ISBN : 0128114959
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Summary : An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod...

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing
  • Author : Leo M. L. Nollet,Fidel Toldrá,Gopinadhan Paliyath,Soottawat Benjakul,Y. H. Hui
  • Publisher : John Wiley & Sons
  • Release Date : 2012-07-10
  • Total pages : 912
  • ISBN : 0128114959
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Summary : Simpson (food science and agricultural chemistry, McGill U., Canada) brings together academics and industry professionals working in food biochemistry, processing, and safety around the world for this 45-chapter textbook aimed at food scientists, researchers and technologists in the food industry, and faculty and students in food science, technology, and engineering. ...

Proceedings of the Workshop on Recent Advances in Biotechnology 26 28 November 1990 Jakarta Indonesia

Proceedings of the Workshop on  Recent Advances in Biotechnology   26 28 November  1990  Jakarta  Indonesia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 182
  • ISBN : 0128114959
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Summary : Read online Proceedings of the Workshop on Recent Advances in Biotechnology 26 28 November 1990 Jakarta Indonesia written by , published by which was released on 1991. Download full Proceedings of the Workshop on Recent Advances in Biotechnology 26 28 November 1990 Jakarta Indonesia Books now! Available in PDF, ePub and Kindle....

Food Biotechnology Report text

Food Biotechnology  Report text
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 212
  • ISBN : 0128114959
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Summary : Read online Food Biotechnology Report text written by , published by which was released on 1988. Download full Food Biotechnology Report text Books now! Available in PDF, ePub and Kindle....

Biotechnology in Food Processing

Biotechnology in Food Processing
  • Author : Susan K. Harlander,Theodore Peter Labuza
  • Publisher : William Andrew
  • Release Date : 1986
  • Total pages : 323
  • ISBN : 0128114959
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Summary : Read online Biotechnology in Food Processing written by Susan K. Harlander,Theodore Peter Labuza, published by William Andrew which was released on 1986. Download full Biotechnology in Food Processing Books now! Available in PDF, ePub and Kindle....

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing
  • Author : Y. H. Hui
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-15
  • Total pages : 769
  • ISBN : 0128114959
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Summary : The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and ...

Biotechnology and Agricultural Cooperatives

Biotechnology and Agricultural Cooperatives
  • Author : William B. Lacy,Lawrence Busch
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 119
  • ISBN : 0128114959
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Summary : Read online Biotechnology and Agricultural Cooperatives written by William B. Lacy,Lawrence Busch, published by which was released on 1988. Download full Biotechnology and Agricultural Cooperatives Books now! Available in PDF, ePub and Kindle....