Advances in Food Biotechnology

Written By Ravishankar Rai V
Advances in Food Biotechnology
  • Publsiher : John Wiley & Sons
  • Release : 12 October 2015
  • ISBN : 1118864476
  • Pages : 752 pages
  • Rating : /5 from reviews
GET THIS BOOKAdvances in Food Biotechnology


Download or read book entitled Advances in Food Biotechnology by author: Ravishankar Rai V which was release on 12 October 2015 and published by John Wiley & Sons with total page 752 pages . This book available in PDF, EPUB and Kindle Format. The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-10-12
  • Total pages : 752
  • ISBN : 1118864476
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Summary : The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented ...

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-12
  • Total pages : 508
  • ISBN : 1118864476
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Summary : Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed ...

Progress in Food Biotechnology

Progress in Food Biotechnology
  • Author : Ali Osman
  • Publisher : Bentham Science Publishers
  • Release Date : 2018-10-17
  • Total pages : 478
  • ISBN : 1118864476
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Summary : Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other ...

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-03
  • Total pages : 508
  • ISBN : 1118864476
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Summary : Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed ...

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Ashok Pandey
  • Publisher : Elsevier
  • Release Date : 2016-09-01
  • Total pages : 510
  • ISBN : 1118864476
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Summary : "Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry" provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Steve Taylor
  • Publisher : Elsevier
  • Release Date : 2007-04-10
  • Total pages : 352
  • ISBN : 1118864476
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Summary : Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in ...

Advances in Food Processing Technology

Advances in Food Processing Technology
  • Author : Jingdun Jia,Donghong Liu,Haile Ma
  • Publisher : Springer
  • Release Date : 2019-06-01
  • Total pages : 251
  • ISBN : 1118864476
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Summary : This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and ...

Advances in Fungal Biotechnology for Industry Agriculture and Medicine

Advances in Fungal Biotechnology for Industry  Agriculture  and Medicine
  • Author : Jan S. Tkacz,Lene Lange
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 445
  • ISBN : 1118864476
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Summary : In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial ...

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-12-14
  • Total pages : 752
  • ISBN : 1118864476
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Summary : The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented ...

Consumer Effects of Biotechnology

Consumer Effects of Biotechnology
  • Author : John Matthew Reilly
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 11
  • ISBN : 1118864476
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Summary : Read online Consumer Effects of Biotechnology written by John Matthew Reilly, published by which was released on 1989. Download full Consumer Effects of Biotechnology Books now! Available in PDF, ePub and Kindle....

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap
  • Publisher : Elsevier
  • Release Date : 2016-09-19
  • Total pages : 522
  • ISBN : 1118864476
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Summary : Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food ...

Biotechnology and Food Production

Biotechnology and Food Production
  • Author : Westin Carrillo
  • Publisher : Scientific e-Resources
  • Release Date : 2019-05-06
  • Total pages : 404
  • ISBN : 1118864476
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Summary : Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are ...

Advanced Biotechnology

Advanced Biotechnology
  • Author : Digumarti Bhaskara Rao
  • Publisher : Discovery Publishing House
  • Release Date : 1999
  • Total pages : 319
  • ISBN : 1118864476
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Summary : Biotechnology is the application of biological agents in either manufacturing industry or service operation. The essence of biotechnology is its multi-disciplinary nature requiring wide range of science and engineering inputs. The ultimate success of biotechnology is dependent upon advances in and support for the fundamental sciences which form its substratum. ...

Food Microbiology and Biotechnology

Food Microbiology and Biotechnology
  • Author : Guadalupe Virginia Nevárez-Moorillón,Arely Prado-Barragán,José Luis Martínez-Hernández,Cristobal Noé Aguilar
  • Publisher : CRC Press
  • Release Date : 2020-05-27
  • Total pages : 446
  • ISBN : 1118864476
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Summary : Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights ...

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing
  • Author : Benjamin K. Simpson
  • Publisher : John Wiley & Sons
  • Release Date : 2012-04-11
  • Total pages : 912
  • ISBN : 1118864476
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Summary : The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and ...